Nani's Mashed Potato Casserole
Daniel Holloway
4.33
Ingredients:
- 2 cups water
- ¼ cup butter
- 2 teaspoons instant minced onion
- 2 teaspoons dried parsley
- 1 teaspoon salt
- ⅛ teaspoon ground thyme
- 1 cup milk
- 3 cups instant mashed potato flakes
- ¾ cup sour cream
- shredded Cheddar cheese
Lasagna Burritos
ElyseJO
4.33
Ingredients:
- 1 pound ground beef
- 1 (32 ounce) jar spaghetti sauce
- 1 (24 ounce) carton cottage cheese
- 1 (15 ounce) container ricotta cheese
- 2 ¼ cups shredded mozzarella cheese, divided
- 2 eggs
- 1 cup grated Parmesan cheese, divided
- 1 tablespoon dried oregano
- salt and ground black pepper to taste
- 1 (16 ounce) package lasagna noodles
- 10 (10 inch) flour tortillas, or as needed
Reindeer Sandwiches
T.L
4.33
Ingredients:
- 2 tablespoons peanut butter
- 2 slices bread
- 2 cherries
- 4 raisins
- 4 pretzel sticks
Gas Grill Turkey
scoobyj45
4.33
Ingredients:
- 1 (12 pound) whole turkey, neck and giblets removed
- 3 cups water
- 2 cups butter
- 2 tablespoons seasoned salt (such as LAWRY'S®)
- 2 cubes chicken bouillon granules
- 1 tablespoon ground black pepper
Vegan Mug Cake
Rita
4.33
Ingredients:
- 4 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- 4 tablespoons applesauce
- 3 tablespoons soy milk
- 1 tablespoon vegan chocolate chips, or more to taste
- 1 tablespoon toasted flaked coconut
Snickerdoodle Pancakes
Julie Hubert
4.33
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon cream of tartar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- 5 tablespoons butter, melted
- 1 (7 ounce) can whipped cream
Pineapple Fried Rice with Ham
Misty Noelle
4.33
Ingredients:
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- ¼ teaspoon white pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and grated
- ½ cup frozen corn
- ½ cup frozen peas
- 3 cups cooked brown rice
- 2 cups diced pineapple
- ½ cup diced ham
- 2 green onions, sliced
Char Siu Pork
Manx
4.33
Ingredients:
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 tablespoons dark soy sauce
- 1 whole star anise pod, crushed
- 1 pinch Chinese five-spice powder
- 1 tablespoon aji mirin (sweet rice cooking wine), or more to taste
- 1 (1 pound) boneless pork loin roast
CAMPBELL'S® Easy Broccoli and Chicken Skillet
Campbell's Canada
4.33
Ingredients:
- 1 tablespoon butter
- 3 cups hot cooked broccoli florets
- 2 cups boneless, skinless chicken breasts, cooked, cubed
- 1 (10 ounce) can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
- ⅓ cup low fat (1%) milk
- ½ cup light Cheddar cheese, shredded
- 2 tablespoons toasted dry bread crumbs
Mexican Pork Chop Casserole
Kristi W
4.33
Ingredients:
- 1 tablespoon vegetable oil, or as needed
- 6 pork chops
- 1 teaspoon salt
- 1 ½ cups uncooked rice
- 3 cups water
- 1 (8 ounce) can tomato sauce, or more to taste
- ½ (1 ounce) package taco seasoning mix
- 1 red bell pepper, sliced into rings
- 1 cup shredded Cheddar cheese, or to taste
Authentic Wonton Soup
BRUNOSBETH
4.33
Ingredients:
- 1 (2 pound) pork tenderloin, or to taste
- ¼ cup hoisin sauce, divided
- 1 tablespoon red pepper flakes
- 1 pound lean ground pork
- 1 (4 ounce) can small shrimp, drained and chopped
- ¼ cup bread crumbs
- 2 tablespoons rice vinegar
- 2 tablespoons dried cilantro
- 1 tablespoon minced fresh ginger
- 1 dash soy sauce
- 6 cups chicken stock
- 2 cups beef stock
- 1 (16 ounce) package wonton wrappers
- 1 cup chopped green onions
5-Minute Microwave Nutella® Cake
Kitty
4.33
Ingredients:
- ¼ cup self-rising flour
- ¼ cup white sugar
- 1 egg
- 3 tablespoons vegetable oil
- 3 tablespoons milk
- 2 tablespoons unsweetened cocoa powder, or more to taste
- 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
- ½ teaspoon salt
- ½ teaspoon vanilla extract
Michael's Breakfast Sausage Seasoning Mix
Kim
4.33
Ingredients:
- 1 teaspoon kosher salt
- 1 teaspoon rubbed sage
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dark brown sugar
- ¼ teaspoon ground coriander
- ¼ teaspoon ground ginger
Chinese Pork Fried Rice
Dandan De
4.33
Ingredients:
- 1 tablespoon Chinese rice wine, or more to taste
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 5 ounces pork fillet, thinly sliced
- 2 tablespoons peanut oil
- ½ onion, diced
- 2 teaspoons curry powder
- ¼ teaspoon water
- 1 spring onion, or more to taste, sliced
- ½ teaspoon salt
- 1 ¾ cups cold cooked rice
- ¾ cup green peas
Rainbow Pinata Cake
Sally's Baking Addiction
4.33
Ingredients:
- 3 ¾ cups sifted all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 ½ cups unsalted butter, at room temperature
- 2 cups white sugar
- 5 eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 ½ cups buttermilk, at room temperature
- 2 drops green gel food coloring
- 2 drops blue gel food coloring
- 2 drops purple gel food coloring
- 2 drops pink gel food coloring
- 1 ½ cups unsalted butter, at room temperature
- 1 (4 ounce) package cream cheese, softened
- 7 cups confectioners' sugar
- ¼ cup heavy whipping cream
- 1 tablespoon vanilla extract
- 1 drop pink gel food coloring
- ⅛ teaspoon salt
- 1 cup assorted candies
- 1 cup multicolored candy sprinkles
Asian-Style Shrimp Scampi
Soup Loving Nicole
4.33
Ingredients:
- 1 (8 ounce) package dry spaghetti
- 2 tablespoons peanut oil
- 16 jumbo shrimp, peeled and deveined
- ½ cup dry sherry
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ginger paste
- ½ cup chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon unsalted butter
- 1 lime, juiced
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
Vegan Mapo Tofu
MyNutriCounter
4.33
Ingredients:
- ½ cup vegetable broth
- 1 tablespoon maple syrup
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon peanut oil
- 1 cup shiitake mushrooms, sliced
- 3 tablespoons fermented black beans, roughly chopped
- 2 green onions, white parts only, chopped
- 6 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon Sichuan peppercorns
- 2 tablespoons chili bean paste (doubanjiang)
- 1 (14 ounce) container silken tofu, cut into 1-inch cubes
- 1 tablespoon chile oil
- 1 tablespoon sesame oil
- 3 tablespoons peanuts, chopped
Barbecued Beef Liver
AUNT MAMIE
4.33
Ingredients:
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pound beef liver, thinly sliced
- ⅓ cup water
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1 dash garlic powder
- 1 tablespoon vegetable oil
Grilled Mushrooms and Onions in Foil
Tigerflip
4.33
Ingredients:
- aluminum foil
- 2 large white onions, sliced into 1/4-inch rings
- 8 ounces baby bella mushrooms, sliced
- 2 cloves garlic, thinly sliced
- 4 tablespoons butter, cut into 4 pieces
- 5 tablespoons steak seasoning (such as Dale's®)
Sweet Chili Roasted Brussels Sprouts
fitzsimm
4.33
Ingredients:
- aluminum foil
- 1 ¾ pounds Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil, or more as needed
- ½ teaspoon garlic powder, or more to taste
- 1 pinch salt and freshly ground black pepper to taste
- ¼ cup Thai sweet chile sauce
- 2 teaspoons soy sauce