Sloppy Joe Casserole with Noodles
lxydn
4.32
Ingredients:
- cooking spray
- 8 ounces shell macaroni
- 1 pound lean ground beef
- 1 ¼ cups water
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (1.3 ounce) envelope Sloppy Joe seasoning mix
- 1 (16 ounce) package cottage cheese
- ½ cup shredded Cheddar cheese
Mushroom Saute
Michele O'Sullivan
4.32
Ingredients:
- ⅓ cup butter
- 3 (8 ounce) packages fresh mushrooms, sliced
- 2 tablespoons chopped onion
- 2 teaspoons dried tarragon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup fresh parsley, chopped
Mashed Cauliflower
mitch
4.32
Ingredients:
- 1 head cauliflower, cut into florets
- 2 tablespoons butter
- ½ cup milk
- ½ cup sour cream
- 1 cup Italian-seasoned bread crumbs
- salt and ground black pepper to taste
Simple Lemon Chicken
NmStutz
4.32
Ingredients:
- cooking spray
- 4 skinless, boneless chicken breast halves
- 2 cups apple juice
- 2 lemons, juiced
- 4 teaspoons cornstarch
- 2 teaspoons chicken bouillon granules
Monterey Ranch Chicken Bake
NJOANNEC
4.32
Ingredients:
- 1 cup dry bread crumbs
- 1 cup shredded Monterey Jack cheese
- 1 (1 ounce) package ranch dressing mix
- ½ cup milk
- 6 skinless, boneless chicken breast halves
Blackberry Cobbler
Valerie
4.32
Ingredients:
- ½ cup butter
- 2 cups self-rising flour
- 2 cups white sugar
- 2 cups milk
- 3 ½ cups blackberries
Zavioli with Spinach and Ricotta
Buckwheat Queen
4.32
Ingredients:
- 1 ¼ cups ricotta cheese
- 1 cup chopped spinach
- 1 egg, lightly beaten
- 1 teaspoon ground black pepper
- 1 cup basil leaves, torn
- 2 tablespoons extra-virgin olive oil, or more to taste
- ½ clove garlic
- 2 tablespoons pine nuts
- 1 extra large zucchini
- 9 toothpicks, soaked in water
- ¼ cup pasta sauce
- 2 tablespoons grated Parmigiano-Reggiano cheese
Black Pepper Beef and Cabbage Stir Fry
LI-ANN
4.32
Ingredients:
- 2 tablespoons vegetable oil
- 4 cloves garlic, chopped
- ½ pound ground beef
- ½ small head cabbage, shredded
- 1 red bell pepper, cut into strips
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- ½ cup cold water
- 1 teaspoon ground black pepper, or to taste
- 1 pinch salt, to taste
Beef Burgundy III
CapeCodLorrie
4.32
Ingredients:
- 2 pounds sirloin tips, cubed
- 1 medium onion, chopped
- 12 ounces mushrooms, chopped
- 2 tablespoons butter
- 1 (10.75 ounce) can condensed golden mushroom soup
- ½ cup Burgundy wine
Pasta and Garlic
Josie Strazzulla
4.32
Ingredients:
- 1 ½ pounds pasta
- ¼ cup olive oil
- 2 cloves garlic, crushed, or more to taste
- salt and pepper to taste
- ¼ cup grated Parmesan cheese
Savory Sweet Potato Fries
Carolyn Vaught
4.32
Ingredients:
- 2 large sweet potatoes, peeled and cut into French fry-size pieces
- 1 tablespoon olive oil, or as needed
- 2 tablespoons minced fresh rosemary, or to taste
- coarse sea salt and coarsely ground black pepper to taste
Edible Cookie Dough
Kala McKay
4.32
Ingredients:
- ¾ cup packed brown sugar
- ½ cup butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- ½ cup milk chocolate chips
- ½ cup mini chocolate chips
Slow Cooker Steak Fajitas
Miguel Ruiz
4.32
Ingredients:
- 1 (1 1/2-pound) beef flank steak
- 1 (8 ounce) can chopped tomatoes
- 1 onion, sliced
- 1 green bell pepper, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 jalapeno pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¼ teaspoon salt
- 6 large flour tortillas, or as needed
- 1 cup shredded Mexican cheese blend
Berry Oatmeal Muffins
LIZZYLONDON
4.32
Ingredients:
- ¾ cup quick cooking oats
- ¼ cup wheat germ
- 1 ½ cups all-purpose flour
- ½ cup sugar
- ½ cup chopped walnuts
- ½ teaspoon salt
- 1 tablespoon baking powder
- ¾ cup milk
- ½ cup vegetable oil
- 1 egg
- 1 cup blueberries
- ⅓ cup quick cooking oats
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
Onion, Garlic, Cheese Bread
Steve Morrison
4.32
Ingredients:
- 11⁄16 cups warm water
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1 ½ teaspoons salt
- 2 tablespoons margarine
- 2 teaspoons active dry yeast
- 2 teaspoons garlic powder
- 3 tablespoons dried minced onion
- 1 cup shredded sharp Cheddar cheese
Summer Squash Bread
UNFORGETABLE
4.32
Ingredients:
- 3 eggs, beaten
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 cups shredded summer squash
Dutch Oven Caraway Rye Bread
chalkie
4.32
Ingredients:
- 2 cups light rye flour (such as Bob's Red Mill®)
- 2 cups bread flour
- ¼ cup buttermilk
- 2 tablespoons caraway seeds
- 1 ½ tablespoons vital wheat gluten
- 2 teaspoons flaked kosher salt, crushed
- 1 ¾ cups warm water
- 2 teaspoons white sugar
- ⅜ teaspoon active dry yeast
Malasadas
IDAJ
4.32
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- ¼ cup warm water (110 degrees F/45 degrees C)
- 6 eggs
- 6 cups all-purpose flour
- ½ cup white sugar
- ¼ cup butter, melted
- 1 cup evaporated milk
- 1 cup water
- 1 teaspoon salt
- 2 quarts vegetable oil for frying
- 2 cups white sugar
Easy Cloud Bread
TheWickedNoodle
4.32
Ingredients:
- 3 large eggs, separated
- ¼ teaspoon cream of tartar
- 2 ounces cream cheese, very soft
- 1 tablespoon white sugar
Molasses Bran Muffins
Mindy
4.32
Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- 1 ¼ cups skim milk
- ½ cup molasses
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 2 cups bran flakes cereal
- ½ cup raisins