RecipeFinder

Basmati Rice

Basmati Rice

Kristine Weatherly

4.3

Ingredients:

  • 1 ¾ cups water
  • 1 cup basmati rice
  • ¼ cup frozen green peas
  • 1 teaspoon cumin seeds

Dough Ornament Recipe

Dough Ornament Recipe

deleteduser

4.3

Ingredients:

  • 4 cups all-purpose flour
  • 1 cup salt
  • 1 ½ cups warm water

Air Fryer Fish Sticks

Air Fryer Fish Sticks

Soup Loving Nicole

4.3

Ingredients:

  • 1 pound cod fillets
  • ¼ cup all-purpose flour
  • 1 egg
  • ½ cup panko bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon parsley flakes
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • cooking spray

Crispy Baked Chicken Drumsticks

Crispy Baked Chicken Drumsticks

Tyson Chicken

4.3

Ingredients:

  • 6 Tyson® Fresh Chicken Drumsticks
  • ⅓ cup flour
  • ¼ cup fat-free egg product
  • 1 tablespoon water
  • 1 cup baked potato chips, coarsely crushed

Air Fryer Italian Sausages, Peppers, and Onions

Air Fryer Italian Sausages, Peppers, and Onions

Bren

4.3

Ingredients:

  • 2 small onions
  • 1 small red bell pepper, thinly sliced
  • 1 small yellow bell pepper, thinly sliced
  • 1 small orange bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound sweet Italian sausage links
  • 4 each lightly toasted buns
  • 4 slices provolone cheese

Cauliflower Rice Stir-Fry

Cauliflower Rice Stir-Fry

Jenny Franken Duffy

4.3

Ingredients:

  • 2 tablespoons sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 2 (12 ounce) packages frozen riced cauliflower medley
  • 4 tablespoons soy sauce
  • 2 eggs, lightly beaten

Slowly Deviled Beef

Slowly Deviled Beef

JEMERY61

4.3

Ingredients:

  • 2 pounds chuck roast
  • 1 onion, chopped
  • 1 (6 ounce) can tomato paste
  • ¾ cup water
  • 1 (1.3 ounce) envelope sloppy joe seasoning
  • 2 tablespoons cider vinegar

Quick Chicken Divan

Quick Chicken Divan

Shannon Fountain

4.3

Ingredients:

  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 cooked boneless chicken breast halves, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 ½ cups shredded Cheddar cheese

Barbeque Buttermilk Oven-Fried Chicken

Barbeque Buttermilk Oven-Fried Chicken

mrjennings

4.3

Ingredients:

  • 1 cup buttermilk
  • 2 tablespoons barbeque sauce
  • 4 skinless, boneless chicken breasts
  • 1 serving cooking spray (such as Pam®)
  • 2 cups crushed corn flakes
  • ½ cup bread crumbs
  • 1 (.7 ounce) package Italian dressing mix
  • 1 tablespoon ground poultry seasoning
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 2 tablespoons vegetable oil

Chicken Parmesan Pot Pie

Chicken Parmesan Pot Pie

acachewowow

4.3

Ingredients:

  • 1 teaspoon olive oil
  • 2 onions, diced
  • 3 cloves garlic, chopped
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 4 skinless, boneless chicken breast halves, cubed
  • 1 (28 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) package fresh mozzarella cheese, cubed
  • 1 cup all-purpose baking mix (such as Bisquick®)
  • ½ cup grated Parmesan cheese
  • ½ cup almond milk
  • ½ cup butter, softened
  • 1 egg

Cabin Dinner

Cabin Dinner

Susie

4.3

Ingredients:

  • ¼ cup vegetable oil
  • 4 cloves garlic, chopped
  • 1 yellow onion, diced
  • 1 red bell pepper, chopped
  • 2 teaspoons chopped parsley
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons ground turmeric
  • salt and pepper to taste
  • 1 ½ (16 ounce) cans kidney beans, drained with liquid reserved
  • 2 tablespoons tomato paste
  • hot sauce to taste

Banana Quinoa "Rice" Pudding

Banana Quinoa "Rice" Pudding

Theresa787

4.3

Ingredients:

  • ¾ cup quinoa
  • 1 ½ cups water
  • 2 ripe bananas
  • 1 cup whole milk
  • 1 cup coconut milk
  • 4 tablespoons honey, divided
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon, divided
  • ¼ teaspoon salt

Lemon Chicken and Veggie Pasta

Lemon Chicken and Veggie Pasta

Kim Hampton

4.3

Ingredients:

  • 1 teaspoon lemon pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon Cajun seasoning
  • ¼ teaspoon coarsely ground black pepper
  • 1 tablespoon olive oil
  • 5 large chicken tender strips
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as Hatch®)
  • 1 onion, quartered
  • 1 cup (1 1/2-inch) sliced asparagus
  • 6 baby carrots, thinly sliced
  • 1 zucchini, halved and sliced
  • 6 baby bella mushrooms, sliced
  • 3 small bell peppers, sliced
  • 2 large cloves garlic, minced
  • 1 cup chicken broth
  • ½ lemon, juiced
  • ¼ teaspoon lemon zest
  • 1 (12 ounce) package no-yolk egg noodles
  • 1 ounce grated Parmesan cheese
  • 1 ounce shredded mozzarella cheese

Chance's Chicken Spezzatino

Chance's Chicken Spezzatino

Lora

4.3

Ingredients:

  • 3 tablespoons olive oil
  • 8 ounces pancetta bacon, diced
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons coarse kosher salt, or to taste
  • 1 tablespoon ground black pepper, or to taste
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 bay leaf
  • 1 (32 ounce) carton low-sodium chicken broth
  • 3 ounces tomato paste
  • 4 large boneless, skinless chicken breasts
  • 2 (14 ounce) cans artichoke hearts, drained and chopped

Air Fryer Crab Rangoon

Air Fryer Crab Rangoon

Soup Loving Nicole

4.3

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 4 ounces lump crab meat
  • 2 tablespoons chopped scallions
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 serving nonstick cooking spray
  • 24 each wonton wrappers
  • 2 tablespoons Asian sweet chili sauce, for dipping

Quick Cabbage and Noodles

Quick Cabbage and Noodles

BLONDE1INMAINE

4.3

Ingredients:

  • 1 pound ground beef
  • 1 small onion, chopped
  • ½ small head cabbage, cored and cut into strips
  • 1 (8 ounce) package wide egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • salt and ground black pepper to taste

Mexican Stuffed Shells

Mexican Stuffed Shells

AIMEEHOWE

4.3

Ingredients:

  • 36 jumbo pasta shells
  • 1 pound lean ground beef
  • 1 cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 cup shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chiles
  • 1 (8 ounce) can tomato sauce
  • ¾ cup picante sauce

One-Pot Hamburger Stroganoff

One-Pot Hamburger Stroganoff

Isaac Hewitt

4.3

Ingredients:

  • 1 pound extra-lean ground beef
  • 1 small onion, chopped
  • 1 rib celery, chopped
  • 1 tablespoon chopped garlic
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 (6 ounce) can sliced mushrooms, drained
  • ¼ cup white wine
  • ¼ cup sour cream, or more to taste
  • salt and ground black pepper to taste

Pan-Fried Falafel

Pan-Fried Falafel

TJ Lombard

4.3

Ingredients:

  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 1 onion, chopped
  • ½ cup fresh parsley
  • 2 cloves garlic, chopped
  • 1 egg
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon lemon juice
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon olive oil
  • 1 cup dry bread crumbs, or as needed
  • 1 cup oil for frying, or as needed

Mock Chicken

Mock Chicken

SILVERWOLF

4.3

Ingredients:

  • 1 (12 ounce) package firm tofu