Sweet Tomato Meatballs
Pattigail
4.29
Ingredients:
- 3 tablespoons water
- 3 sun-dried tomatoes, finely chopped
- 1 pound ground beef
- ¼ onion, minced
- ½ cup bread crumbs
- ¼ cup half-and-half
- freshly ground black pepper to taste
- sea salt to taste
- 2 tablespoons olive oil
- 1 cup cold water
- 2 tablespoons cornstarch
Toasted Almond Green Bean Salad
Kitchen Witch
4.29
Ingredients:
- 2 pounds fresh green beans, trimmed
- ½ cup olive oil
- 2 tablespoons balsamic vinegar
- ½ cup sliced almonds
Vinny's Red Kidney Bean Salad
colvin04
4.29
Ingredients:
- 2 cups red kidney beans, drained
- 1 (5 ounce) can tuna, drained and flaked
- ¼ cup chopped red onion
- 3 tablespoons olive oil
- 1 teaspoon dried parsley
- 1 teaspoon curry powder
- 1 pinch salt and ground black pepper to taste
Black Bean and Granny Smith Apple Salad
Mickey
4.29
Ingredients:
- 1 tablespoon canola oil
- 1 onion, diced
- 1 red bell pepper, chopped
- 2 teaspoons ground cumin
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 Granny Smith apples, unpeeled, cored, and chopped
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh cilantro
Enoki Omelet Patties
simonechow
4.29
Ingredients:
- 2 (3 ounce) packages enoki mushrooms, coarsely chopped
- ½ cup chopped green onions
- 1 small carrot, peeled and very finely chopped
- 4 eggs
- 2 pinches ground white pepper, or to taste
- 1 tablespoon vegetable oil, or as needed
Spinach Pie with Pancetta
Susan D
4.29
Ingredients:
- 3 tablespoons extra-virgin olive oil
- ½ large red onion, diced
- 2 cloves garlic, minced
- ¼ cup cubed pancetta
- 1 (10 ounce) box frozen chopped spinach - thawed, drained and squeezed dry
- 3 tablespoons feta cheese
- 4 (1 ounce) slices Provolone cheese
- 1 sheet frozen puff pastry, thawed
- 1 egg white
Fried Rice with Ham
UBDESIGN
4.29
Ingredients:
- 2 tablespoons vegetable oil
- 4 green onions, chopped
- 1 cup cubed ham
- 4 eggs, beaten
- 1 cup frozen mixed peas and carrots
- 4 cups cold cooked rice
- 1 cup bean sprouts
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 tablespoons soy sauce
BBQ Chicken and Bacon Bread
CEP
4.29
Ingredients:
- 1 egg
- ¼ cup water
- 3 cooked skinless, boneless chicken breast halves, chopped
- 6 slices bacon - cooked and crumbled
- 1 small green bell pepper, chopped
- 1 ½ cups honey barbecue sauce, divided
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend, divided
- all-purpose flour for rolling
- 1 (11.5 ounce) can refrigerated crusty French loaf dough
Mexican Roll Ups
Robyn Webb
4.29
Ingredients:
- 6 (12 inch) whole wheat tortillas
- 6 leaves romaine lettuce
- 1 ¼ pounds sliced roast beef
- 1 cup chopped tomatoes
- 1 cup chopped red bell pepper
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons ground cumin
Zucchini Salad with Yogurt and Walnuts
Asli Ocak
4.29
Ingredients:
- 2 tablespoons olive oil
- 2 zucchini, grated
- 2 cups plain yogurt
- 2 tablespoons walnuts, chopped
- salt and pepper to taste
Caprese Pasta Salad
Pepi-Rainbow
4.29
Ingredients:
- 1 (16 ounce) package fusilli pasta
- 1 cup fresh basil leaves
- ¼ cup grated Parmesan or Romano cheese
- ¼ cup pine nuts, toasted
- 2 cloves garlic
- ¼ cup olive oil
- 1 pint cherry tomatoes, halved
- 3 tablespoons grated Parmesan cheese
- 4 ounces fresh mozzarella cheese, cut into strips
- salt and pepper to taste
Vegetarian Purple Potatoes with Onions and Mushrooms
wmihalo
4.29
Ingredients:
- 6 purple potatoes, scrubbed
- 1 tablespoon olive oil
- 1 large red onion, chopped
- 8 ounces sliced fresh mushrooms
- salt and black pepper to taste
- 2 tablespoons olive oil
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon chopped capers
- 1 teaspoon chopped fresh tarragon
Sloppy Joes from Ball Park® Buns
Ball Park Buns
4.29
Ingredients:
- 4 Ball Park® Tailgaters Gourmet Buns
- 1 pound lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 1 small carrot, diced
- 1 small red bell pepper, diced
- 2 cups tomato sauce
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- ¼ teaspoon cayenne pepper
- salt and pepper to taste
- 10 slices dill pickle slices
- 1 cup cabbage slaw mix
- 3 tablespoons ranch dressing
- ½ teaspoon apple cider vinegar
Baked Turkey Croquettes
debbie eckstein
4.29
Ingredients:
- ½ cup panko bread crumbs
- 1 teaspoon melted butter
- 1 cup mashed potatoes
- 1 cup prepared stuffing
- 1 cup chopped cooked turkey
- 1 egg, beaten
Rotini Chicken Salad
nascar3
4.29
Ingredients:
- 1 (6 ounce) skinless, boneless chicken breast
- ½ (16 ounce) package rotini pasta
- ½ cup chopped celery
- ½ cup grated Parmesan cheese
- 2 green onions, sliced
- 1 cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons milk
- ¼ cup chopped fresh parsley
- 1 teaspoon dried basil
- ¼ teaspoon dried thyme
- 1 cup frozen peas, thawed
- salt and pepper to taste
Scrambled Egg and Pepperoni Submarine Sandwich
JAYEAST
4.29
Ingredients:
- 1 submarine sandwich roll, split
- 1 slice American cheese
- 2 tablespoons butter or margarine, softened
- 3 egg, beaten
- 1 pinch salt
- 1 clove garlic, minced
- 12 slices pepperoni sausage
Simple Ground Beef Stroganoff
bweazel
4.29
Ingredients:
- 1 ½ tablespoons butter, divided
- 1 tablespoon olive oil
- ½ onion, diced
- ¼ teaspoon garlic powder
- 1 pound ground beef
- 1 (12 ounce) package egg noodles
- 2 tablespoons sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Best Beef and Broccoli
LG6191972
4.29
Ingredients:
- 1 tablespoon olive oil
- 1 pound round steak, thinly sliced into 2 inch pieces
- salt to taste
- ground black pepper to taste
- 1 large onion, thinly sliced
- 2 cups fresh broccoli florets, chopped
- 1 (10.75 ounce) can condensed cream of broccoli soup
- ¼ cup water
- 3 tablespoons soy sauce
Lengenberg's Boiled Potatoes
Uli Lengenberg
4.29
Ingredients:
- 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
- 1 pinch salt
- ⅓ cup chopped fresh parsley
EZ Fried Chicken Sandwich
Robert F Gill
4.29
Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon ground paprika
- ½ teaspoon garlic powder
- 4 skinless, boneless chicken breasts
- 5 tablespoons vegetable oil, or as needed
- 1 large tomato, sliced
- 4 leaves romaine lettuce
- 4 whole wheat buns, toasted