Grandmother's Old Fashioned Butter Roll
Donna Young
4.29
Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup shortening
- ½ cup water
- ¾ cup butter, softened
- ¼ cup white sugar
- ½ teaspoon ground nutmeg
- 2 cups milk
- .666 cup white sugar
- 1 teaspoon vanilla extract
Classic Crab and Shrimp Salad
melimel_86
4.28
Ingredients:
- 6 ounces fresh crabmeat, drained and flaked
- 5 ounces small cooked shrimp, chopped
- 1 stalk celery, diced
- 1 green bell pepper, seeded and chopped
- 1 onion, diced
- ¾ cup mayonnaise
- 2 teaspoons fresh dill, finely chopped
- 1 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
Outrageously Good Holiday Salad
anniepie
4.28
Ingredients:
- 4 red grapefruit, peeled and sectioned
- 1 (8 ounce) package baby salad greens
- 2 bunches green onions, thinly sliced
- 3 avocados - peeled, pitted and sliced
- 8 ounces shredded Swiss cheese
- 1 cup poppy seed salad dressing (such as Marie's®)
Edamame Salad
Sonya
4.28
Ingredients:
- 4 cups shelled edamame (green soybeans)
- 1 cup chopped napa cabbage
- ½ cup chopped bok choy
- ½ cup rice wine vinegar
- ¼ cup sesame oil
- 1 teaspoon coarse salt
- ½ cup shredded carrots
- 1 tablespoon black sesame seeds
- ¼ cup shredded white daikon radish
Barbecued Beef Sandwiches
Poni
4.28
Ingredients:
- 3 pounds beef chuck
- 2 onions, chopped
- 1 (28 ounce) can diced tomatoes with juice
- ½ cup distilled white vinegar
- ½ cup water
- 3 tablespoons sugar
- ⅓ (10 fluid ounce) bottle Worcestershire sauce
- salt and pepper to taste
Basil Pesto Sunshine Sandwich
Erin Rowland
4.28
Ingredients:
- 1 slice focaccia bread, cut in half horizontally
- 1 tablespoon mayonnaise
- 2 teaspoons basil pesto
- 2 tablespoons sun-dried tomato pesto
- ¼ cup roasted red peppers
- ½ cup crumbled feta cheese
- ½ cup fresh basil leaves
Chicken and Red Bell Pepper Salad Sandwiches
katie_luvs2bake
4.28
Ingredients:
- 2 skinless, boneless chicken breast halves
- ½ red bell pepper, seeded
- ¼ cup mayonnaise
- 1 tablespoon heavy cream
- salt and pepper to taste
- 4 slices white bread
Chicken Salad Spread
MYSST
4.28
Ingredients:
- 1 (10 ounce) can chicken chunks, drained
- ¼ cup chopped celery
- ⅓ cup low-fat mayonnaise
- ½ teaspoon onion powder
- ½ cup sweet pickles, chopped
Sloppy Dogs
MOONPIE57
4.28
Ingredients:
- 1 pound ground beef
- 8 hot dogs
- 8 hot dog buns
- 1 (15 ounce) can sloppy joe sauce
Seven Layer Magic Bars
Stephanie Phillips
4.28
Ingredients:
- ½ cup butter
- 1 cup graham cracker crumbs
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 1 cup flaked coconut
- 1 cup salted peanuts
- 1 (14 ounce) can sweetened condensed milk
Baileys à la French Toast
Baileys
4.28
Ingredients:
- ½ ounce Baileys® Original Irish Cream
- 4 ounces whipping cream
- 2 tablespoons confectioners' sugar
- 2 ½ ounces Baileys® Original Irish Cream
- 2 ½ ounces whipping cream
- ½ teaspoon vanilla extract
- 2 eggs
- 2 thick slices bakery-style bread
- 1 tablespoon butter
- 3 ½ tablespoons dark chocolate chips, melted
Chicken and Pasta Casserole with Mixed Vegetables
JENTOP
4.28
Ingredients:
- 1 cup dry fusilli pasta
- 3 tablespoons olive oil
- 6 chicken tenderloins, cut into chunks
- 1 tablespoon dried minced onion
- salt and pepper to taste
- garlic powder to taste
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter, melted
Chicken in a Pot
Jo Ann
4.28
Ingredients:
- ¾ cup chicken broth
- 1 ½ tablespoons tomato paste
- ¼ teaspoon ground black pepper
- ½ teaspoon dried oregano
- ⅛ teaspoon salt
- 1 clove garlic, minced
- 4 boneless, skinless chicken breast halves
- 3 tablespoons dry bread crumbs
- 2 teaspoons olive oil
- 2 cups fresh sliced mushrooms
Oven Brown Rice with Carrots and Mushrooms
CATHYRAE
4.28
Ingredients:
- cooking spray
- 1 (14 ounce) can beef broth
- 1 cup uncooked brown rice
- 1 cup finely diced carrots
- ½ cup milk
- 1 (4 ounce) can sliced mushrooms, drained
- ½ cup condensed cream of chicken soup
- ¼ cup butter
Quick-Fix Beef Burrito Skillet
Cracker Barrel
4.28
Ingredients:
- ¾ pound extra-lean ground beef
- 1 (35 gram) package 40%-less-sodium taco seasoning mix
- 1 (19 ounce) can no salt-added kidney beans
- 1 cup salsa
- 1 cup water
- 4 small flour tortillas, cut into 1-1/2-inch pieces
- 1 cup CRACKER BARREL Shredded Light Tex Mex Cheese
- ⅓ cup light sour cream
- ⅓ cup chopped green onions
Mom's Sugar Cookies
Patsy Snyder Hennessey
4.28
Ingredients:
- 1 cup butter, softened
- 1 egg
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
- 1 ½ cups confectioners' sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Addictive Sweet Potato Burritos
Karena
4.28
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups canned kidney beans, drained
- 2 cups water
- 3 tablespoons chili powder
- 4 teaspoons prepared mustard
- 2 teaspoons ground cumin
- 1 pinch cayenne pepper, or to taste
- 3 tablespoons soy sauce
- 4 cups mashed cooked sweet potatoes
- 12 (10 inch) flour tortillas, warmed
- 8 ounces shredded Cheddar cheese
Creamed Hard Boiled Eggs
GOURMETFOX
4.28
Ingredients:
- 8 eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ¼ cup grated Parmesan cheese
- salt and pepper to taste
Kale and Adzuki Beans
skymonkey
4.28
Ingredients:
- 1 cup uncooked adzuki beans
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and crushed
- 6 cups roughly chopped kale
- 2 tablespoons water
- ¼ cup tamari
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- salt and pepper to taste
Tuna Pockets
HS120676
4.28
Ingredients:
- 2 (5 ounce) cans chunk light tuna, drained and flaked
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 2 tablespoons shredded Cheddar cheese
- 1 teaspoon dried dill weed
- 2 tablespoons mayonnaise
- 2 (8 count) cans refrigerated biscuit dough
