RecipeFinder

Riced Cauliflower

Riced Cauliflower

SlimCookins

4.3

Ingredients:

  • 2 tablespoons olive oil
  • 1 head cauliflower, grated
  • salt and ground black pepper to taste
  • 1 cup salsa
  • 2 green onions, sliced

Pink Lemonade Pie

Pink Lemonade Pie

WORKINGMOM2004

4.3

Ingredients:

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (8 inch) prepared graham cracker crusts

Racuchy z Jablkami (Polish Apple Pancakes)

Racuchy z Jablkami (Polish Apple Pancakes)

Olenka

4.3

Ingredients:

  • 2 cups milk
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 2 large apples - peeled, cored, and diced
  • vegetable oil, or as needed, divided
  • 2 tablespoons confectioners' sugar, or to taste

Chocolate-Banana Tofu Pudding

Chocolate-Banana Tofu Pudding

Mirby

4.3

Ingredients:

  • 1 banana, broken into chunks
  • 1 (12 ounce) package soft silken tofu
  • ¼ cup confectioners' sugar
  • 5 tablespoons unsweetened cocoa powder
  • 3 tablespoons soy milk
  • 1 pinch ground cinnamon

Excellent and Healthy Cornbread

Excellent and Healthy Cornbread

MUSCHI7

4.3

Ingredients:

  • 1 cup unbleached flour
  • 1 cup cornmeal
  • ¼ cup white sugar
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup plain nonfat yogurt
  • 2 eggs, beaten

Bake-Sale-Worthy Lemon Bars

Bake-Sale-Worthy Lemon Bars

Brandi Gilbertson

4.3

Ingredients:

  • 1 ½ cups all-purpose flour
  • ⅓ cup powdered sugar
  • ¾ cup butter, softened
  • 1 ½ cups white sugar
  • 3 eggs
  • ¼ cup lemon juice
  • 3 tablespoons all-purpose flour
  • ⅓ cup powdered sugar

Blender White Bread

Blender White Bread

Elizabeth

4.3

Ingredients:

  • 3 ½ cups all-purpose flour, divided
  • 1 (.25 ounce) package active dry yeast
  • 1 cup milk
  • ¼ cup shortening
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 egg

Pecan Sticky Buns

Pecan Sticky Buns

Stefanie Sellars

4.3

Ingredients:

  • 4 ½ teaspoons active dry yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 1 ¼ cups buttermilk
  • 2 eggs
  • 5 ½ cups all-purpose flour
  • ½ cup margarine, softened
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons butter, softened
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 cup chopped pecans
  • ½ cup packed brown sugar
  • ½ cup butter, melted

Mrs. Patti's Mexican Cornbread

Mrs. Patti's Mexican Cornbread

MAIL8D

4.3

Ingredients:

  • 1 ½ cups yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup sour cream
  • 2 eggs
  • 1 (14 ounce) can cream-style corn
  • 1 onion, chopped
  • ⅔ cup vegetable oil
  • ¼ cup chopped jalapeno peppers, or to taste
  • 3 cups shredded Cheddar cheese, divided

Poppy Seed Muffins

Poppy Seed Muffins

Liz R.

4.3

Ingredients:

  • 3 eggs
  • 2 ½ cups white sugar
  • 1 ⅛ cups vegetable oil
  • 1 ½ cups milk
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons baking powder
  • 1 ½ tablespoons poppy seeds
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons almond extract
  • 3 cups all-purpose flour
  • ¾ cup white sugar
  • ¼ cup orange juice
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 teaspoons butter, melted

Aunt B's Peanut Butter Muffins

Aunt B's Peanut Butter Muffins

Jessica Jolley

4.3

Ingredients:

  • 1 ¼ cups all-purpose flour
  • ¾ cup rolled oats
  • ¾ cup brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • ¼ cup peanut butter
  • 1 egg

Mom's Baking Powder Biscuits

Mom's Baking Powder Biscuits

Jodeen Brown

4.3

Ingredients:

  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 5 tablespoons shortening
  • ¾ cup milk

Ranch, Bacon, and Parmesan Pasta Salad

Ranch, Bacon, and Parmesan Pasta Salad

Chef John Politte

4.29

Ingredients:

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 cup prepared ranch dressing
  • 6 slices bacon
  • ½ cup shredded Parmesan cheese
  • 1 carrot, peeled and diced
  • 1 stalk celery, diced
  • 1 red onion, diced

5-Ingredient Crab Salad

5-Ingredient Crab Salad

PBLAZ

4.29

Ingredients:

  • ½ green bell pepper, chopped
  • 1 onion, chopped
  • 3 tablespoons butter
  • 12 ounces imitation crabmeat
  • 1 cup mayonnaise

Argentinian Beef Empanadas

Argentinian Beef Empanadas

MariaZoroza

4.29

Ingredients:

  • ½ pound ground beef
  • 3 tablespoons butter
  • 2 medium onions, chopped
  • 1 green onion, chopped
  • 2 large eggs hard-boiled eggs, chopped
  • 14 each pitted green olives, such as Manzanilla, finely chopped
  • 3 tablespoons raisins
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 (17.5 ounce) packages frozen puff pastry (each with 2 sheets), thawed
  • 1 raw egg, lightly beaten

Creamy Lentil Salad

Creamy Lentil Salad

mcress

4.29

Ingredients:

  • 2 cups water, or as needed
  • ½ cup dry lentils
  • 1 cucumber, peeled and diced
  • 1 yellow bell pepper, diced
  • ¼ cup chopped cilantro
  • ¼ cup extra-virgin olive oil, or more to taste
  • ¼ cup crumbled feta cheese, or more to taste
  • 1 tablespoon dried dill weed
  • 1 teaspoon ground sea salt
  • 1 teaspoon ground black pepper

Grilled Salmon Sandwich with Green Apple Slaw

Grilled Salmon Sandwich with Green Apple Slaw

Heinz

4.29

Ingredients:

  • ⅓ cup Heinz 57 Sauce, Lightly Flavoured
  • 2 tablespoons melted butter
  • 1 teaspoon Heinz Worcestershire Sauce
  • 1 clove garlic, minced
  • 4 skinless, boneless salmon fillets
  • 1 Granny Smith apple, thinly sliced
  • ½ cup very thinly sliced red onion
  • 2 teaspoons lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons chopped fresh dill
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 kaiser rolls
  • Lettuce leaves

Summer in a Bowl

Summer in a Bowl

RICKSTER2

4.29

Ingredients:

  • 4 ears fresh corn
  • 4 cups water, or more as needed
  • salt and ground black pepper to taste
  • 6 vine-ripened tomatoes, diced
  • 1 tablespoon butter
  • ½ cup torn fresh basil
  • 2 ounces grated Parmesan cheese

Black Bean Quesadillas from GOYA®

Black Bean Quesadillas from GOYA®

Goya

4.29

Ingredients:

  • 1 cup GOYA® Pico de Gallo Salsa
  • 1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed
  • ½ cup shredded Monterey Jack cheese
  • 2 tablespoons finely chopped fresh cilantro
  • 4 (10 inch) GOYA® Flour Tortillas Burritos
  • 1 teaspoon GOYA® Extra Virgin Olive Oil
  • 1 ounce GOYA® Salsita

Dill Veggie Tuna Salad

Dill Veggie Tuna Salad

Lilah Vidlund

4.29

Ingredients:

  • ½ cup small pasta shells, uncooked
  • 1 (5 ounce) can water-packed tuna, drained and flaked
  • 1 large tomato, chopped
  • 1 cucumber - peeled, seeded, and chopped
  • 1 small red bell pepper, chopped
  • ½ cup chopped green onions
  • 2 stalks celery, chopped
  • 6 tablespoons ranch dressing
  • 3 tablespoons chopped fresh dill