RecipeFinder

Super Filling Cannellini Bean and Escarole Dish

Super Filling Cannellini Bean and Escarole Dish

MaraAllen

4.47

Ingredients:

  • 1 tablespoon olive oil
  • ½ onion, chopped
  • 2 cloves garlic, crushed
  • 1 (15 ounce) can cannellini beans with liquid
  • 2 (14.5 ounce) cans diced tomatoes, drained
  • 1 cup shredded carrots
  • ¾ pound cooked, shredded chicken
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 4 cups chopped escarole
  • ½ cup shredded Pecorino-Romano cheese, or to taste

Crunchy French Onion Chicken

Crunchy French Onion Chicken

Janine S

4.47

Ingredients:

  • 1 ⅓ cups French-fried onions, crushed
  • 1 egg, beaten
  • 1 pound skinless, boneless chicken breast halves

Applesauce Noodle Kugel

Applesauce Noodle Kugel

ANGCHICK

4.47

Ingredients:

  • 1 (16 ounce) package wide egg noodles
  • 1 cup reduced fat margarine
  • ½ cup fat free sour cream
  • 1 ½ cups egg substitute
  • 2 cups white sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • ½ (16 ounce) jar applesauce
  • ¼ cup raisins
  • ¼ cup graham cracker crumbs
  • 1 teaspoon ground cinnamon, or to taste

Meatless Loaf

Meatless Loaf

JIMEEZGIRL

4.47

Ingredients:

  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 (1 ounce) packet beef and onion dry soup mix
  • ½ cup bread crumbs
  • 1 ½ teaspoons vegetable oil
  • 2 eggs, beaten
  • ½ teaspoon garlic powder, or to taste
  • salt and pepper to taste

Buche de Noel (Yule Log)

Buche de Noel (Yule Log)

Clay Walters

4.47

Ingredients:

  • 2 teaspoons butter
  • ⅓ cup all-purpose flour, sifted
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon fine salt
  • 4 eggs, separated
  • ¾ cup confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 tablespoon sour cream
  • ½ cup heavy whipping cream
  • 8 ounces dark chocolate chips

OU Corn Casserole

OU Corn Casserole

Jessica

4.47

Ingredients:

  • ½ cup margarine, melted
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 (8.5 ounce) package dry corn bread mix

Vegetarian Tofu and Nut Loaf

Vegetarian Tofu and Nut Loaf

Corinne K

4.47

Ingredients:

  • cooking spray
  • 1 (12 ounce) package firm tofu, drained and cubed
  • 2 eggs
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 1 tablespoon soy sauce
  • ¾ cup chopped walnuts
  • 1 teaspoon olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried basil
  • ½ teaspoon dried sage
  • 1 ½ cups dry bread crumbs

Brown Rice, Broccoli, Cheese and Walnut Surprise

Brown Rice, Broccoli, Cheese and Walnut Surprise

Candice

4.47

Ingredients:

  • ½ cup chopped walnuts
  • 1 tablespoon butter
  • 1 onion, chopped
  • ½ teaspoon minced garlic
  • 1 cup uncooked instant brown rice
  • 1 cup vegetable broth
  • 1 pound fresh broccoli florets
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese

Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies

GEORGIANA HOFFMAN

4.47

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon garlic, peeled and minced
  • 1 onion, cut into strips
  • 1 green bell pepper, cut into strips
  • ¼ teaspoon salt
  • 4 large portobello mushroom caps

Spicy Thai Steak and Vegetable Stir Fry

Spicy Thai Steak and Vegetable Stir Fry

Audrey Ansell

4.47

Ingredients:

  • 1 ½ cups water
  • 2 (3 ounce) packages beef flavored ramen noodles
  • ½ cup beef broth
  • 2 tablespoons Thai chili peanut sauce
  • 1 tablespoon soy sauce
  • ⅛ teaspoon ground ginger
  • 1 tablespoon olive oil
  • ¾ pound beef top round steak, cut into 1/4-inch strips
  • 1 tablespoon olive oil
  • ½ carrot, cut into matchsticks
  • 1 stalk celery, thinly sliced
  • 3 green onions, thinly sliced
  • ¼ cup thinly sliced red bell pepper
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 4 fresh mushrooms, thinly sliced
  • salt and pepper to taste

Pork Lo Mein

Pork Lo Mein

Kendra

4.47

Ingredients:

  • 1 (8 ounce) package linguine
  • ⅓ cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch
  • 1 teaspoon white sugar
  • ½ teaspoon sesame oil
  • 2 tablespoons canola oil
  • 2 cups snap peas
  • 1 small sweet onion, chopped
  • 1 (12 ounce) pork tenderloin, cut into thin strips
  • 1 (8 ounce) package sliced white mushrooms
  • 1 red bell pepper, chopped
  • 1 clove garlic, chopped
  • ½ teaspoon chopped fresh ginger, or to taste
  • 2 cloves garlic, chopped
  • 3 green onions, sliced

Slow-Cooked Baked Beans

Slow-Cooked Baked Beans

Jaeme

4.47

Ingredients:

  • 3 cups dried navy beans
  • water, to cover
  • 1 ½ cups ketchup
  • ½ pound fully cooked ham
  • 1 ½ cups water
  • ½ cup brown sugar
  • ¼ cup molasses
  • 1 ½ tablespoons onion powder
  • 1 tablespoon dry mustard
  • 1 tablespoon salt
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon ground black pepper

Easy Tuscan Chicken

Easy Tuscan Chicken

RAE0878

4.47

Ingredients:

  • ¼ cup olive oil, divided
  • 1 teaspoon ground black pepper
  • 3 skinless, boneless chicken breast halves
  • ½ onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • ¾ (8 ounce) can artichoke hearts in water, drained
  • 2 teaspoons Italian seasoning
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • ¾ cup white wine
  • 4 large roma tomatoes, quartered
  • 6 tablespoons butter

Pittsburgh Style Chipped Ham Barbeque

Pittsburgh Style Chipped Ham Barbeque

PRINCESSCOOK1

4.47

Ingredients:

  • 2 (12 ounce) bottles chili sauce (such as Heinz®)
  • 1 cup brown sugar
  • 3 pounds chipped chopped ham (such as Isaly's®)

Tomato Veal Scallopini

Tomato Veal Scallopini

Ryan

4.47

Ingredients:

  • ⅓ cup all-purpose flour
  • 1 pound veal cutlets, pounded thin
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ cup seeded and chopped tomato
  • ½ cup Marsala wine
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, crushed

Grilled Skirt Steak with Homemade Asian Barbeque Marinade

Grilled Skirt Steak with Homemade Asian Barbeque Marinade

Chef John

4.47

Ingredients:

  • ½ orange, juiced
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon chile paste
  • 1 tablespoon fish sauce
  • 2 cloves garlic clove, mashed
  • 2 pounds trimmed skirt steaks

French Toast Corners

French Toast Corners

Jen

4.47

Ingredients:

  • 6 slices white bread
  • 2 eggs
  • .666 cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter

Ed's Macaroni Jumble

Ed's Macaroni Jumble

hoserdude

4.47

Ingredients:

  • 2 cups elbow macaroni
  • 2 teaspoons vegetable oil
  • 1 pound lean ground beef
  • ⅓ cup chopped onion
  • 1 ½ cups frozen corn
  • 1 (6.5 ounce) can tomato sauce
  • ½ cup ketchup
  • ½ cup water
  • 2 teaspoons chili powder
  • ½ teaspoon white sugar
  • ½ teaspoon seasoned salt
  • ½ cup grated Cheddar cheese

Potato Latkes I

Potato Latkes I

deleteduser

4.47

Ingredients:

  • 2 cups peeled and shredded potatoes
  • 1 tablespoon grated onion
  • 3 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1 ½ teaspoons salt
  • ½ cup peanut oil for frying

Chef John's Chicken Spaghetti

Chef John's Chicken Spaghetti

Chef John

4.47

Ingredients:

  • 1 (4.5 pound) whole chicken, giblets removed
  • 1 (24 ounce) jar marinara sauce
  • 6 cups water
  • 2 anchovy fillets
  • ½ teaspoon red pepper flakes, or to taste
  • 2 teaspoons salt, plus more to taste
  • 1 (16 ounce) package spaghetti
  • ¼ cup thinly sliced basil leaves
  • ½ cup grated Pecorino Romano cheese
  • 1 tablespoon cold butter
  • 1 tablespoon grated Pecorino Romano cheese