No-Knead Artisan Style Bread
Jewissa
4.48
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 2 teaspoons salt
- 1 ⅔ cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh sage
Basic Biscuits
lenihan5
4.48
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup shortening
- ¾ cup milk
Refreshing Korean Cucumber Salad
Oriana
4.47
Ingredients:
- 3 pounds seedless cucumber, sliced paper-thin
- 1 ½ tablespoons sea salt
- ½ cup rice vinegar
- 1 tablespoon rice wine
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lemon juice
- 1 green onion, sliced
- 1 tablespoon toasted sesame seeds
- 2 walnut halves, finely chopped
- 1 clove garlic, minced
- 1 ½ teaspoons Korean red pepper powder
- freshly ground black pepper to taste
Cucumber Salad with Dill Vinaigrette
CHEFBOYOSARAH
4.47
Ingredients:
- 1 pint grape tomatoes, halved
- 3 cucumbers - peeled, seeded, and chopped
- 1 red onion, chopped
- 2 yellow bell peppers, chopped
- ¼ cup cider vinegar
- ¼ cup olive oil
- 1 (4 ounce) jar capers, drained
- 2 teaspoons dried dill
Spaghetti Tacos
Kitty Johnson
4.47
Ingredients:
- 1 (16 ounce) package angel hair pasta
- 1 (28 ounce) jar spaghetti sauce
- 1 (5.8 ounce) package crisp taco shells
- ¼ cup grated Parmesan cheese
Feta-Stuffed Hamburgers
Allrecipes Member
4.47
Ingredients:
- 1 pound lean ground beef
- ½ teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- salt and pepper to taste
- 1 cup crumbled feta cheese
Kale Salad
tipsuda
4.47
Ingredients:
- ½ cup lemon juice
- 1 tablespoon canola oil
- 1 tablespoon olive oil
- 1 teaspoon white sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 bunch kale, cut into bite-size pieces
- 1 large tomato, seeded and diced
- ½ cup roasted sunflower seeds
- ½ cup dried cranberries
Chicken, Asparagus, and Mushroom Skillet
Paula Stotts
4.47
Ingredients:
- 3 tablespoons butter
- 2 tablespoons olive oil
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ⅛ teaspoon dried oregano
- 1 ½ cloves garlic, minced
- ¼ teaspoon salt
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons white cooking wine
- 2 skinless, boneless chicken breast halves, sliced
- ½ pound fresh asparagus, trimmed and cut into thirds
- 1 cup sliced fresh mushrooms
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Vanessa Moore
4.47
Ingredients:
- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic, minced
- ½ onion, diced
- 1 (10 ounce) box frozen chopped spinach, thawed and drained well
- 1 (12 ounce) can garbanzo beans, drained
- ½ teaspoon cumin
- ½ teaspoon salt
Cream of Mushroom Soup III
Sadie
4.47
Ingredients:
- ¼ cup butter
- 1 pound fresh mushrooms, sliced
- ¼ cup all-purpose flour
- 3 (14 ounce) cans chicken broth
- 1 cube beef bouillon
- ½ cup sherry
- 1 cup heavy cream
Slow Cooker Spicy Chicken
shmeya
4.47
Ingredients:
- 3 skinless, boneless chicken breast halves
- ½ (8 ounce) jar medium salsa
- ¼ cup tomato sauce
- 2 cloves garlic, minced
- 1 small red onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 pinch salt and fresh ground pepper to taste
Beefy Rice Salad Sandwiches
Jennifer Sparkman
4.47
Ingredients:
- 1 ½ cups rice, cooked
- ½ small onion, finely chopped
- ½ red bell pepper, finely chopped
- 1 tablespoon olive oil
- ¾ pound lean ground beef
- ½ teaspoon dried thyme, crushed
- ½ avocado - peeled, pitted and diced
- ¼ cup chopped fresh parsley
- salt and pepper to taste
- 3 tablespoons olive oil
- 3 tablespoons seasoned rice vinegar
- 3 pita bread rounds, cut in half
- lettuce leaves
- tomato slices
Cheese Soup V
sal
4.47
Ingredients:
- ½ cup chopped celery
- ⅓ cup chopped carrot
- ¾ cup water
- 2 tablespoons butter
- ½ onion, chopped
- ⅓ cup all-purpose flour
- 2 cups whole milk
- 1.3 cups chicken broth
- 1 ¾ cups shredded Cheddar cheese
Zucchini Pie with Bacon
sal
4.47
Ingredients:
- 1 (10 inch) unbaked pie crust
- 2 tablespoons butter, melted
- ⅔ cup cooked crumbled bacon
- 4 cups diced zucchini
- 4 eggs
- ½ cup heavy cream
- ½ teaspoon dried marjoram
- 1 teaspoon onion salt
- 1 dash black pepper to taste
- ¼ teaspoon cayenne pepper
- 2 cups shredded Cheddar cheese
Chicken Cordon Bleu-ish Grilled Sandwich
Celeste
4.47
Ingredients:
- 2 slices bread
- 2 tablespoons margarine, divided
- 2 slices Swiss cheese
- 1 cooked chicken breast half
- 1 tablespoon barbecue sauce
- 2 slices honey-cured deli ham
Avocado and Orange Sandwich
Mojito Mama
4.47
Ingredients:
- 8 (1 ounce) slices whole-wheat bread
- 1 large navel orange, peeled and cut into 1/4-inch thick slices
- 2 large avocados - peeled, pitted, and sliced
- 1 (5 ounce) package alfalfa sprouts
- 2 teaspoons balsamic vinaigrette
Tuna Salad
Bill Pfeiler
4.47
Ingredients:
- 1 (5 ounce) can tuna, drained
- 1 (15 ounce) can chickpeas (garbanzo beans), drained
- 2 hard-boiled eggs, chopped
- 1 cucumber, peeled and diced
- 1 head iceberg lettuce, torn into bite-sized pieces
- ½ cup French dressing
Watermelon Feta Salad
Allrecipes Member
4.47
Ingredients:
- 3 tablespoons olive oil
- 2 teaspoons white balsamic vinegar
- ½ teaspoon kosher salt
- 8 ounces grape tomatoes, halved
- 3 cups arugula
- 1 cup sliced red onion
- 2 pounds watermelon, cubed
- 4 ounces feta cheese, cut into 1/4-inch cubes
Mushroom Artichoke Sandwich
KY Piano Teacher
4.47
Ingredients:
- 1 (12 inch) French baguette
- 1 tablespoon olive oil
- 12 ounces fresh mushrooms, sliced
- 1 (14 ounce) can quartered artichoke hearts in water, drained
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons garlic and onion seasoning
- salt and pepper to taste
Creamy Avocado Chicken Salad
SunnyDaysNora
4.47
Ingredients:
- 2 cooked chicken breast halves, diced
- 1 ripe avocado, sliced
- ½ cup sour cream
- 1 ½ teaspoons ground black pepper
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
