Nick's Feta and Artichoke Stuffed Peppers
Nick
4.48
Ingredients:
- ½ cup brown rice
- 1 cup water
- 1 tablespoon olive oil
- 4 green onions, chopped
- 4 cloves garlic, minced
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
- 1 large tomato, diced
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes
- 1 teaspoon ground black pepper
- 4 large red bell peppers, tops and seeds removed
- 8 teaspoons crumbled feta cheese, divided
Original Old Bay® Coleslaw
HowieC
4.48
Ingredients:
- ½ cup mayonnaise
- 2 tablespoons chopped onion
- 1 tablespoon vinegar
- 2 teaspoons white sugar
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 3 cups shredded cabbage
- ½ cup shredded carrots
- ¼ cup chopped green bell pepper
Lemon Chicken Scallopini with Spinach
Campbell's Kitchen
4.48
Ingredients:
- 1 large lemon
- 1 tablespoon olive oil
- 4 breast half, bone and skin removed (blank)s thin-sliced skinless, boneless chicken breast halves
- 1 clove garlic, minced
- ¾ cup Swanson® Unsalted Chicken Stock
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
- 4 cups fresh baby spinach
Chocolate Pudding Cake I
LMDINCO
4.48
Ingredients:
- 1 (10 inch) angel food cake
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (1.55 ounce) bar milk chocolate
Easy Omelet in a Bag
Stephanie Dodson
4.48
Ingredients:
- 2 extra large eggs
- 2 tablespoons crumbled cooked bacon
- 2 tablespoons shredded Cheddar cheese
- 2 teaspoons diced onion
- 1 teaspoon diced bell pepper
- 1 teaspoon thinly sliced mushroom
- ½ teaspoon ground black pepper
- ¼ teaspoon ground paprika
- ¼ teaspoon garlic powder
- 1 pinch salt to taste
Garlic Mustard Vinaigrette
Rachell
4.48
Ingredients:
- 1 teaspoon white sugar
- ½ teaspoon salt
- 2 teaspoons red wine vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, pressed
Cheesecake Brownies
deleteduser
4.48
Ingredients:
- 1 (19.8 ounce) package brownie mix
- 1 (8 ounce) package cream cheese
- 1 egg
- ⅓ cup white sugar
Roasted Sage Broccoli
Zest to Impress
4.48
Ingredients:
- 1 (12 ounce) bag broccoli florets
- ½ red onion, sliced
- 8 fresh sage leaves, torn
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Chocolate Pretzel Treats
LCDOYLE
4.48
Ingredients:
- 1 (15 ounce) package small pretzel twists
- 1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
- 1 (1.69 ounce) package candy-coated milk chocolate pieces (such as M&M's®)
Steakhouse Ribs - New York Style
Kevin L Smith
4.48
Ingredients:
- 4 pounds pork baby back ribs
- 3 tablespoons Dijon mustard, divided
- ⅓ cup firmly packed brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon ground cumin
- ½ cup steak marinade (such as A.1.® Marinades New York Steakhouse)
Mema's Corn Fritters
Robert Crofton
4.48
Ingredients:
- 5 tablespoons biscuit baking mix (such as Bisquick®)
- ¼ teaspoon salt
- ground black pepper to taste
- ⅔ cup shredded Parmesan cheese
- 2 eggs
- 2 cups whole kernel corn, drained
- 2 tablespoons finely chopped onion
- ¼ cup butter
- 2 tablespoons vegetable oil
Garlic Mashed Potato Casserole
Chef Kris
4.48
Ingredients:
- 3 pounds Yukon Gold potatoes, or more as needed
- ½ cup hot milk
- ½ cup cream cheese, softened
- ½ cup chopped green onions, divided
- 1 egg, lightly beaten
- 3 tablespoons butter
- 3 cloves garlic, crushed and chopped, or to taste
- ½ teaspoon salt
- ½ cup shredded Cheddar cheese
Easy Pineapple Chicken
Natasha
4.48
Ingredients:
- 3 tablespoons soy sauce
- 3 tablespoons olive oil, divided
- ½ teaspoon paprika
- salt to taste
- 1 pound boneless, skinless chicken breast, cut into strips
- 1 red bell pepper, cubed
- 1 bunch scallions, trimmed and sliced into 1/2-inch lengths
- 1 (12 ounce) can pineapple chunks, drained and juice reserved
- 1 tablespoon cornstarch
Sour Cherry Pudding Cake
xvc
4.48
Ingredients:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 cup milk
- 2 tablespoons vegetable oil
- 3 cups pitted tart red cherries
- 1 cup white sugar
- ¼ teaspoon almond extract
Spicy Black Bean and Corn Burgers
Grumpy's Honeybunch
4.48
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon dried oregano
- ½ red bell pepper, diced
- 1 ear corn, kernels cut from cob
- 1 (15 ounce) can black beans, drained and rinsed
- ½ cup plain bread crumbs
- 4 teaspoons chili powder
- 1 tablespoon minced fresh cilantro
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ cup all-purpose flour, or as needed
- 1 tablespoon olive oil, or as needed
Beef Enchiladas with Homemade Sauce
Heather Marie
4.48
Ingredients:
- 3 tablespoons vegetable oil
- 1 tablespoon all-purpose flour
- 2 tablespoons chili powder, or more to taste
- 2 cups chicken stock
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon salt
- cooking spray
- 1 pound ground beef
- 1 teaspoon extra-virgin olive oil
- 1 onion, diced
- 2 (4 ounce) cans fire-roasted diced green chiles
- ½ green bell pepper, diced
- 1 (15 ounce) can black beans, rinsed and drained
- 8 low-carb high-fiber tortillas (such as La Tortilla Factory®)
- 1 (8 ounce) package shredded low-fat Mexican cheese blend
African Sweet Potato Stew
mamaluv
4.48
Ingredients:
- 1 onion, chopped
- 2 small jalapeno peppers, seeded and chopped
- 3 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- 2 teaspoons ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon red pepper flakes
- 4 cups water
- 2 ½ pounds sweet potatoes, peeled and chopped into 2-inch pieces
- 2 (15 ounce) cans diced tomatoes, drained
- 2 (15 ounce) cans chickpeas, drained and rinsed
- ¼ cup peanut butter
- 1 (15 ounce) can sliced green beans, drained
Spicy Tuna Rice Bowl
Chef John
4.48
Ingredients:
- 1 cup uncooked long-grain rice
- 1 ½ cups water
- 1 (7 ounce) jar tuna packed in olive oil
- ½ cup finely diced red bell pepper
- ¼ cup finely diced jalapeno pepper
- ¼ cup finely sliced green onions
- ⅓ cup seasoned rice vinegar
- 2 tablespoons soy sauce
- ½ teaspoon sesame oil
- 2 teaspoons Sriracha hot sauce
- ½ lemon, juiced, or to taste
- 1 pinch Korean red pepper flakes (gochugaru), or to taste
- 1 teaspoon finely sliced green onion, or to taste
Garlic Bubble Ring
DEBBIEPROTO
4.48
Ingredients:
- 1 pound frozen bread dough, thawed
- ¾ cup margarine, melted
- 1 egg, beaten
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried parsley
White Bread III
R WARNER
4.48
Ingredients:
- 1 ½ teaspoons active dry yeast
- 3 ¼ cups bread flour
- 2 tablespoons dry milk powder
- 2 teaspoons salt
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- ¼ cup instant mashed potato flakes
- 1 ⅜ cups water
