Hearty Meatball Sandwich
q
4.48
Ingredients:
- 1 ½ pounds lean ground beef
- ⅓ cup Italian seasoned bread crumbs
- ½ small onion, chopped
- 1 teaspoon salt
- ½ cup shredded mozzarella cheese, divided
- 1 tablespoon cracked black pepper
- 1 teaspoon garlic powder
- ½ cup marinara sauce
- 3 hoagie rolls, split lengthwise
Day-After-Thanksgiving Turkey Carcass Soup
Beverly Burton
4.48
Ingredients:
- 1 picked over turkey carcass
- 1 ½ cups leftover stuffing
- 2 celery stalks, chopped
- 2 carrots, peeled and sliced
- 1 onion, peeled and diced
- 2 bay leaves
- 1 tablespoon poultry seasoning
- 1 teaspoon ground sage
- 2 ½ quarts chicken broth
- garlic salt to taste
- ground black pepper, to taste
- 2 cups (uncooked) regular long-grain white rice
- 1 (16 ounce) package frozen green peas
Gourmet Chicken Sandwich
LCLARKE
4.48
Ingredients:
- 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- ground black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 2 tablespoons mayonnaise
- 2 teaspoons prepared Dijon-style mustard
- 1 teaspoon chopped fresh rosemary
- 8 slices garlic and rosemary focaccia bread
Short Cut Mexican Fideo (Vermicelli)
Amy_S
4.48
Ingredients:
- 1 tablespoon canola oil
- 2 tablespoons minced onion
- 7 ounces vermicelli pasta
- 4 cups chicken stock
- 2 cubes tomato-flavored bouillon
Spicy Turkey Wraps with Strawberry Salsa
Connie
4.48
Ingredients:
- 2 pounds turkey tenderloins, cut into 1/2 inch slices
- 1 (1 ounce) package Southwest marinade seasoning
- 1 pound strawberries, diced
- ½ cup finely chopped red onion
- ¼ cup finely chopped cilantro
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon fresh lime juice
- 1 teaspoon sea salt
- fresh ground pepper
- 1 tablespoon vegetable oil
- 4 (10 inch) jalapeno and cheese flavored tortillas
- 2 cups fresh baby spinach
- 1 cup crumbled blue cheese
Slow Cooker BBQ Chicken
SHELDAWG
4.48
Ingredients:
- 4 large skinless, boneless chicken breast halves
- 1 cup ketchup
- 2 tablespoons mustard
- 2 teaspoons lemon juice
- ¼ teaspoon garlic powder
- ½ cup maple syrup
- 2 tablespoons Worcestershire sauce
- ½ teaspoon chili powder
- ⅛ teaspoon cayenne pepper
- 2 dashes hot pepper sauce, or to taste
- 8 sandwich rolls, split
Almond Orange Crusted Chicken with Fennel Arugula Salad
Almond Board
4.48
Ingredients:
- 1 orange
- 2 large egg whites egg whites
- ¾ cup sliced almonds, coarsely chopped
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup all-purpose flour
- 4 (4 ounce) pieces thin-sliced boneless, skinless chicken breast
- 1 serving Cooking spray
- ½ small bulb of fennel, halved, cored and thinly sliced into half-moons
- 4 cups arugula, lightly packed, coarsely chopped if leaves are large
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
California Melt
ORNERY
4.48
Ingredients:
- 4 slices whole-grain bread, lightly toasted
- 1 avocado, sliced
- 1 cup sliced mushrooms
- ⅓ cup sliced toasted almonds
- 1 tomato, sliced
- 4 slices Swiss cheese
Thai-Inspired Confetti Salad
taddy
4.48
Ingredients:
- 1 Roma tomato, chopped
- 1 ½ cups fresh green beans, cut into 1/2 inch pieces
- 1 cucumber, cut into 1/2 inch cubes
- 1 ½ cups cubed papaya
- 2 cloves cloves garlic, minced
- 1 fresh Thai or Serrano chile, finely minced
- 1 lemon, juiced
- 2 limes, juiced
- 2 tablespoons fish sauce
- 1 tablespoon white sugar
- ½ cup roasted peanuts, chopped
- ¼ cup cilantro leaves, chopped
Kelly's Black Bean Salad
Chelsea
4.48
Ingredients:
- 1 cup white rice
- 2 cups water
- 1 (14.5 ounce) can diced tomatoes, drained
- ⅓ cup red wine vinegar
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 4 teaspoons chili powder
- 1 ½ teaspoons salt
- 1 teaspoon oregano
- ground black pepper to taste
- ¾ cup canola oil
- 3 (15.5 ounce) cans black beans, drained and rinsed
- ½ (10 ounce) box frozen corn, thawed
Bucket Salad
JULIELAIN2
4.48
Ingredients:
- 2 heads iceberg lettuce, torn into bite-sized pieces
- 4 tomatoes, diced
- 1 large onion, chopped
- 6 cups shredded Cheddar cheese
- 1 (14.5 ounce) package corn tortilla chips, broken
- 2 (12 ounce) jars creamy Ranch salad dressing
- 1 (12 ounce) jar chunky salsa
- 2 pounds ground beef
Pita Love
AJIA
4.48
Ingredients:
- ½ tablespoon extra virgin olive oil
- 1 cup fresh bean sprouts, rinsed and drained
- ¼ cup chopped green onion
- ⅛ cup sliced fresh mushrooms
- ⅛ cup sliced black olives
- ⅛ cup sliced carrots
- ⅛ cup sliced celery
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup cooked black beans, rinsed and drained
- 4 whole wheat pita breads, cut into quarters
- ⅛ cup sunflower seeds
- 2 cups shredded Monterey Jack cheese
- ½ cup sour cream, for topping
- ¼ cup chopped fresh chives
Classic Lasagna
Barb R
4.48
Ingredients:
- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 pound bulk Italian sausage
- 1 (16 ounce) can sliced mushrooms, drained
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon dried basil
- 4 (15 ounce) cans tomato sauce
- salt and pepper to taste
- 1 (15 ounce) container ricotta cheese
- 3 eggs, beaten
- ⅓ cup grated Parmesan cheese
- 1 pound shredded mozzarella cheese
Velvety Pumpkin Soup With Blue Cheese and Bacon
lis36d
4.48
Ingredients:
- 2 (15 ounce) cans pumpkin
- 1 quart chicken stock
- 1 cup half-and-half
- 1 shallot, minced
- ¼ cup molasses
- 2 tablespoons butter
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- 6 slices bacon
- 1 cup crumbled blue cheese
Jen's Heavenly Egg Salad
luckyjen7
4.48
Ingredients:
- 6 eggs
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon prepared yellow mustard
- ½ lemon, juiced
- ¼ cup chopped green onions
- salt and pepper to taste
Shay's Irish Chili
Meegs
4.48
Ingredients:
- 2 tablespoons vegetable oil
- 1 pound ground beef chuck
- 1 clove garlic, minced
- 1 large onion, chopped
- salt and pepper to taste
- 1 pinch ground nutmeg
- 2 teaspoons beef bouillon
- 1 tablespoon chili powder
- 1 tablespoon white sugar
- 1 (28 ounce) can diced tomatoes
- ½ (19 ounce) can light red kidney beans, drained and mashed
- 1 (15.5 ounce) can dark red kidney beans, drained and rinsed
- 1 (15 ounce) can sliced potatoes, drained
Lucky Pea Soup
CHEFSTEFANIE
4.48
Ingredients:
- 4 slices bacon
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 2 (15 ounce) cans black-eyed peas, undrained
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 1 cup water
- 1 ½ teaspoons salt
- 1 ¼ teaspoons cumin
- 1 ¼ teaspoons dry mustard
- 1 teaspoon chili powder
- ½ teaspoon curry powder
- ½ teaspoon pepper
- ½ teaspoon sugar
Almond Citrus Couscous
KillianZooKeeper
4.48
Ingredients:
- 1 cup water
- 1 teaspoon dried savory
- 1 teaspoon dried parsley
- 1 pinch crushed red pepper flakes
- 1 tablespoon chicken bouillon granules
- ½ cup pearl (Israeli) couscous
- 1 lemon, zest grated
- ½ cup toasted slivered almonds
- ½ cup chopped celery
- ⅓ cup chopped onion
- ½ tomato, seeded and chopped
- 1 tablespoon olive oil
- salt and black pepper to taste
Baked Bean Sandwiches
Michelle Mullis
4.48
Ingredients:
- 4 English muffins, split
- 1 (16 ounce) can maple cured baked beans
- 1 medium onion, thinly sliced
- 2 medium tomatoes, cut into 1/4 inch slices
- 4 slices Cheddar cheese
- 4 slices bacon
Brussels Sprouts and Barley Soup
Jan Nelson
4.48
Ingredients:
- 12 cups chicken broth
- 1 cup chopped fresh green beans
- 1 ¼ cups cubed turnips
- ½ cup chopped leeks
- ½ cup chopped carrots
- ⅓ cup barley
- 1 ½ pounds Brussels sprouts, trimmed and cut in half
- ½ cup chopped green bell pepper
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup butter
- ½ cup all-purpose flour
