RecipeFinder

Our Favorite Beef Stroganoff

Our Favorite Beef Stroganoff

Jennifer McSparin

4.47

Ingredients:

  • 1 pound ground beef chuck
  • 1 small onion, chopped
  • 1 clove garlic, minced, or more to taste
  • ¼ teaspoon ground thyme
  • ¼ teaspoon dried basil
  • 1 dash salt and ground black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 (4.5 ounce) can mushroom pieces and stems, drained
  • ½ cup sour cream

Baked Salmon with Lemony Orzo and Basil-Bacon Peas

Baked Salmon with Lemony Orzo and Basil-Bacon Peas

Julie Hubert

4.47

Ingredients:

  • 1 cup orzo
  • 2 teaspoons garlic powder
  • 5 large basil leaves, thinly sliced, divided
  • 2 teaspoons sea salt, divided
  • 1 (1 1/2 pound) skin-on, sockeye salmon
  • ¼ cup butter, melted, divided
  • 3 slices bacon, chopped
  • 1 (16 ounce) package frozen peas
  • freshly ground black pepper to taste
  • 2 lemons, juiced, divided

Instant Pot® Garlic-Sesame Chicken Thighs

Instant Pot® Garlic-Sesame Chicken Thighs

fabeveryday

4.47

Ingredients:

  • 4 each bone-in, skin on chicken thighs
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons sesame oil
  • 4 garlic clove (blank)s garlic cloves, minced
  • 6 tablespoons water, divided
  • ¼ cup soy sauce
  • ¼ cup hoisin sauce
  • 1 tablespoon honey
  • 2 tablespoons cornstarch
  • 2 tablespoons chopped green onions
  • 1 tablespoon toasted sesame seeds

Sheet Pan Dinner with Chicken and Veggies

Sheet Pan Dinner with Chicken and Veggies

Tyler Heikes

4.47

Ingredients:

  • 1 cup mayonnaise
  • 1 (1 ounce) package ranch dressing mix
  • 2 large skinless, boneless chicken breasts, halved lengthwise
  • olive oil, or as needed
  • 1 ½ pounds red potatoes, halved or quartered if large
  • 1 pound baby carrots
  • salt and ground black pepper to taste
  • ¼ cup dry bread crumbs

Crispy Juicy Oven-Fried Chicken Breasts

Crispy Juicy Oven-Fried Chicken Breasts

Judy in Delaware

4.47

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 2 cups crushed herb-seasoned stuffing mix
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons peanut oil

My Big Fat Greek Baked Beans

My Big Fat Greek Baked Beans

Chef John

4.47

Ingredients:

  • 1 pound dried Corona beans
  • 3 quarts cold water
  • 2 bay leaves
  • 1 large red onion, diced
  • 3 cloves garlic, sliced
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 3 tablespoons honey
  • ½ cup chopped fresh dill
  • ½ cup extra-virgin olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • ¼ cup red wine vinegar
  • 2 cups water, or more as needed
  • 4 ounces feta cheese
  • 1 tablespoon chopped fresh dill

Low-Carb, Twice-Baked Cauliflower Casserole

Low-Carb, Twice-Baked Cauliflower Casserole

buddyboy02

4.47

Ingredients:

  • 1 large head cauliflower, chopped
  • 1 ½ cups shredded reduced-fat Cheddar cheese
  • ½ cup bacon bits (such as Hormel®)
  • ½ (8 ounce) package low-fat cream cheese
  • ½ cup low-fat sour cream
  • ¼ cup minced green onions
  • 3 tablespoons butter
  • salt and ground black pepper to taste

Beef Stroganoff for Instant Pot®

Beef Stroganoff for Instant Pot®

Lissa

4.47

Ingredients:

  • 2 tablespoons canola oil
  • ½ onion, diced
  • 2 teaspoons salt, divided
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme
  • 2 tablespoons soy sauce
  • 3 cups chopped mushrooms
  • 2 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 1 (16 ounce) package wide egg noodles
  • ¾ cup sour cream, or to taste

Oven Baked Chicken Teriyaki

Oven Baked Chicken Teriyaki

Jennifer

4.47

Ingredients:

  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 cup low-sodium soy sauce
  • ½ cup white sugar
  • ¼ cup mirin (Japanese sweet wine)
  • 4 teaspoons grated fresh ginger
  • 3 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • 4 skinless, boneless chicken breast halves

Baked Chicken Parmesan Dip

Baked Chicken Parmesan Dip

Chef John

4.47

Ingredients:

  • 1 cup whole-milk ricotta cheese
  • 1 pound skinless, boneless chicken breast halves
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 4 tablespoons olive oil, divided
  • 3 tablespoons cold water
  • 8 ounces grated mozzarella cheese
  • 8 ounces grated Monterey Jack cheese
  • 1 ounce grated Parmigiano-Reggiano cheese
  • 2 cups prepared marinara sauce
  • ½ cup panko bread crumbs
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmigiano-Reggiano cheese, or to taste
  • 2 tablespoons grated mozzarella cheese, or to taste
  • 2 tablespoons grated Monterey Jack cheese, or to taste
  • 1 teaspoon (packed) coarsely chopped fresh Italian parsley

Garlic-Parmesan Shrimp

Garlic-Parmesan Shrimp

Perri

4.47

Ingredients:

  • nonstick cooking spray
  • 1 cup dry bread crumbs
  • 1 cup shredded Parmesan cheese
  • 2 tablespoons dried parsley
  • 1 ½ teaspoons garlic powder
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons butter, melted, or more to taste

Simple Hush Puppies

Simple Hush Puppies

myka

4.47

Ingredients:

  • 1 quart vegetable oil for frying, or as needed
  • ¾ cup milk
  • 1 egg
  • 2 tablespoons minced onion
  • 1 cup baking mix
  • 1 cup cornmeal
  • 1 teaspoon salt

Hamburger Stroganoff

Hamburger Stroganoff

Linzie Smith

4.47

Ingredients:

  • 1 pound ground beef chuck
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 (14 ounce) can beef broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 (12 ounce) package egg noodles
  • 1 cup sour cream
  • 2 teaspoons finely grated raw horseradish

Easy Broccoli Casserole

Easy Broccoli Casserole

Darcey Family

4.47

Ingredients:

  • 4 cups chopped fresh broccoli
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • ¼ cup mayonnaise
  • 2 cups dry bread crumbs
  • ½ cup melted butter

Fried Cornmeal Mush

Fried Cornmeal Mush

Michele O'Sullivan

4.47

Ingredients:

  • 3 cups water
  • 1 teaspoon salt
  • 1 cup yellow cornmeal
  • 1 tablespoon butter

Confectioners' Sugar

Confectioners' Sugar

Crystal

4.47

Ingredients:

  • 1 cup white sugar
  • 1 tablespoon cornstarch

Slow Cooker Ground Beef Stew

Slow Cooker Ground Beef Stew

Luv2BakeGirl

4.47

Ingredients:

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup vegetable broth
  • ½ cup tomato-vegetable juice cocktail
  • 2 tablespoons sherry wine
  • 2 teaspoons Worcestershire sauce
  • 4 potatoes, peeled and diced
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 cup frozen green peas, thawed
  • 1 cup diced carrots
  • 1 (4.5 ounce) can mushroom pieces and stems, drained
  • 1 teaspoon dried celery flakes
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried thyme

Baked Acorn Squash

Baked Acorn Squash

CORWYNN DARKHOLME

4.47

Ingredients:

  • 2 acorn squash, halved and seeded
  • salt and pepper to taste
  • ¼ cup butter, diced
  • 6 tablespoons firmly packed brown sugar
  • ½ teaspoon ground cinnamon

Hot Cross Buns I

Hot Cross Buns I

LITSTER5

4.47

Ingredients:

  • ¾ cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons butter
  • 1 tablespoon instant powdered milk
  • ¼ cup white sugar
  • ⅜ teaspoon salt
  • 1 egg
  • 1 egg white
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • ¾ cup dried currants
  • 1 teaspoon ground cinnamon
  • 1 egg yolk
  • 2 tablespoons water
  • ½ cup confectioners' sugar
  • ¼ teaspoon vanilla extract
  • 2 teaspoons milk

Ooey Goey Cake

Ooey Goey Cake

Kenneth Massey

4.47

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup melted butter
  • 1 egg
  • 8 ounces cream cheese
  • 2 eggs
  • 3 ¾ cups confectioners' sugar