Cheesy Cornbread Casserole
Kraft
4.47
Ingredients:
- 1 pound lean ground beef
- 1 onion, chopped
- 1 jalapeño pepper, seeded, finely chopped
- 1 (15 ounce) can enchilada sauce
- 1 (15 ounce) can black beans, drained
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 (8.5 ounce) package corn muffin mix
- 1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
Three Bean Salad With Celery
Kara
4.47
Ingredients:
- ½ small onion, minced
- 2 stalks celery, chopped
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 (15 ounce) can cut green beans, drained and rinsed
- ½ cup olive oil
- ¼ cup white wine vinegar
- ¼ cup white sugar
- ½ teaspoon salt
- ½ teaspoon celery seed
- ¼ teaspoon ground black pepper
Lemon Basil Chicken
Lillian's Kitchen
4.47
Ingredients:
- 4 chicken breast halves, boned and skinned
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 cup chicken stock
- 3 tablespoons fresh lemon juice
- 3 tablespoons chopped fresh basil
- 1 tablespoon lemon zest
Sweet Potato and Chickpea Masala
purplerose
4.47
Ingredients:
- 1 tablespoon ghee (clarified butter)
- 1 tablespoon vegetable oil
- 1 (1 inch) piece fresh ginger, peeled and chopped
- 2 cloves garlic, minced
- 1 onion, diced
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- ½ teaspoon garam masala
- ½ teaspoon ground turmeric
- water as needed
- 2 large sweet potatoes, peeled and diced
- 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1 cup water, or more as needed
- 1 teaspoon salt, or to taste
- 2 tomatoes, chopped
- 1 tablespoon chopped fresh cilantro
Bacon Apples
Tracey4840
4.47
Ingredients:
- 2 apples, cored
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon, or more to taste
- 4 slices cooked bacon, crumbled
Easy Black Bean Taco Salad
TZYGANIA
4.47
Ingredients:
- 1 pound ground beef
- 1 envelope taco seasoning mix
- ¾ cup water
- 1 (15 ounce) can black beans, drained
- 1 head romaine lettuce, shredded
- 1 (8 ounce) jar salsa
- 2 tomatoes, diced
- 2 cups shredded Mexican cheese blend
- 8 ounces sour cream
- 1 (10 ounce) bag tortilla chips
Paleo Stuffed Cabbage
Cindy Anschutz Barbieri
4.47
Ingredients:
- 1 (28 ounce) can crushed San Marzano tomatoes
- 1 cup low-sodium chicken broth
- 1 clove garlic, minced
- 1 teaspoon dried parsley
- 1 (8 ounce) can tomato paste
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 pound ground beef
- 1 pound ground pork
- 1 small yellow onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 tablespoons sea salt
- ¾ head cauliflower
- 2 heads green cabbage
- 1 zucchini
- 2 eggs
- ¼ cup almond flour
Black Bean Soup with Bacon
ROBINBRADY
4.47
Ingredients:
- 6 slices bacon
- 2 cloves garlic, minced
- 2 large carrots
- 1 large onion
- 2 stalks celery
- 2 cups water
- 2 cubes beef bouillon
- 2 (16 ounce) cans diced tomatoes
- 3 (15 ounce) cans black beans, rinsed and drained
- 2 tablespoons ground cumin
- 5 dashes hot pepper sauce
- salt to taste
- ¼ cup sour cream, for topping
- ½ cup shredded Cheddar cheese
Instant Pot® Lemon-Garlic Chicken
crakrjack
4.47
Ingredients:
- 2 ½ pounds chicken breasts
- 1 pinch sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- garlic powder, or to taste
- 1 pinch paprika, or to taste
- 3 tablespoons olive oil
- ½ cup chicken broth
- 1 tablespoon Italian seasoning
- 1 fresh lemon
- 3 tablespoons butter
- ½ onion, chopped
- 2 teaspoons minced garlic
- ⅛ cup heavy whipping cream
- 2 tablespoons water
- 1 ½ tablespoons cornstarch
Double Quick Dinner Rolls
Marian Collins
4.47
Ingredients:
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- ¼ cup dry potato flakes
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 egg
- 2 tablespoons vegetable oil
- ¾ teaspoon onion powder
- 2 ¼ cups all-purpose flour
Uncle White's Bread Machine Rolls
DwightNT
4.47
Ingredients:
- 3 cups bread flour
- 1 cup buttermilk
- 2 tablespoons packed brown sugar
- 1 ½ teaspoons kosher salt
- 1 (.25 ounce) package active dry yeast
- 1 egg yolk
- 2 tablespoons canola oil
- stick butter
Sausage Croissants
MistyTubbs
4.47
Ingredients:
- 2 pounds pork sausage (such as Jimmy Dean®)
- 1 onion, finely chopped
- 1 (8 ounce) package cream cheese, softened
- 2 jalapeno peppers, seeded and finely chopped
- 4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
Pork and Bean Bread
Mary Murphy
4.47
Ingredients:
- 1 (15 ounce) can pork and beans
- 4 eggs
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 cup vegetable oil
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup chopped walnuts
Spiced Applesauce Bread
LOUISE
4.47
Ingredients:
- 1 ¼ cups applesauce
- 1 cup white sugar
- ½ cup vegetable oil
- 2 eggs
- 3 tablespoons milk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- ½ cup chopped pecans
Pumpkin Chocolate Chip Muffins
deleteduser
4.47
Ingredients:
- ¾ cup white sugar
- ¼ cup vegetable oil
- 2 eggs
- ¾ cup canned pumpkin
- ¼ cup water
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ cup semisweet chocolate chips
Rich White Bread
MADBAKERMOM
4.47
Ingredients:
- 3 cups all-purpose flour
- 2 tablespoons white sugar
- 1 (.25 ounce) package rapid rise yeast
- ¼ teaspoon salt
- 3 tablespoons butter
- 1 egg
- ¾ cup warm water (110 degrees F/45 degrees C)
Cranberry Eggnog Cornbread Scones
jowolf2
4.47
Ingredients:
- 2 cups all-purpose flour
- ½ cup cornmeal
- ⅓ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup butter, chilled
- ¾ cup craisins (sweetened, dried cranberries)
- ⅔ cup eggnog
Apricot Oat Bread
Kristen Mango
4.47
Ingredients:
- 4 ¼ cups bread flour
- ⅔ cup rolled oats
- 1 tablespoon white sugar
- 2 teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cut up
- 1 ⅔ cups orange juice
- ½ cup diced dried apricots
- 2 tablespoons honey, warmed
Whole-Grain Blueberry Scones
Chef John
4.47
Ingredients:
- 2 cups spelt flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- ¼ teaspoon baking soda
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2 tablespoons white sugar
- ½ cup frozen butter
- 1 cup blueberries
- ¾ cup buttermilk, plus more for glaze
- 1 teaspoon demerara sugar for glaze
Banana Gingerbread with Vanilla Glaze
Dianne
4.47
Ingredients:
- cooking spray
- 2 large ripe bananas
- ⅔ cup packed dark brown sugar
- ½ cup molasses
- ½ cup vegetable oil
- 2 eggs
- ¼ cup milk
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- 1 ¼ teaspoons baking soda
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- ¼ teaspoon salt
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 tablespoon butter, melted
- 1 ½ cups confectioners' sugar
- 1 teaspoon vanilla extract