Baked Asparagus and Mushroom Pasta
Bibi
4.8
Ingredients:
- ½ (16 ounce) package gemelli pasta
- 2 tablespoons herb-infused extra-virgin olive oil
- ½ medium onion, chopped
- 1 pound fresh asparagus, cut into 1-inch pieces
- 1 (8 ounce) package sliced mushrooms
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups 1% milk
- ⅔ cup grated Parmigiano-Reggiano cheese, divided
- ¼ cup shredded provolone cheese
- ⅓ cup Italian-seasoned bread crumbs
Instant Pot® Chicken and Rice Soup
Allrecipes Magazine
4.8
Ingredients:
- 1 ½ cups low-sodium chicken broth
- ⅓ cup brown rice
- 1 ½ pounds chicken breast tenderloins, cubed
- 1 large onion, diced
- 1 ½ cups diced carrot
- 1 ½ cups diced celery
- 1 cup frozen corn kernels
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup half-and-half
- 2 teaspoons cornstarch
- ½ cup frozen peas
Cajun Shrimp Pasta with Alfredo Sauce
hand
4.8
Ingredients:
- 6 tablespoons butter
- 2 cloves garlic, minced
- 1 ½ tablespoons Cajun seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound raw shrimp, peeled and deveined
- 1 (12 ounce) package dry fettuccine pasta
- ⅓ cup all-purpose flour
- 2 cups milk
- 1 cup heavy whipping cream
- 1 tablespoon lemon juice
- ½ tablespoon soy sauce
Marinated Balsamic Chicken
Felicia Manocchio
4.8
Ingredients:
- ½ cup balsamic vinegar
- ¼ cup olive oil
- 6 cloves garlic, minced
- 1 tablespoon dried basil
- salt and ground black pepper to taste
- 2 pounds skinless, boneless chicken breast, thinly sliced
Flavored Baking Chips
SHORECOOK
4.8
Ingredients:
- ⅔ cup white chocolate morsels
- ¼ teaspoon raspberry extract
- 4 drops red food coloring
Tailgate Tacos
Kylee Kolesar
4.8
Ingredients:
- cooking spray
- 1 pound ground beef
- ½ cup salsa
- 2 tablespoons taco seasoning mix
- 2 cups shredded Mexican cheese blend
- 24 wonton wrappers
Roasted Sausage and Vegetables Sheet Pan Dinner
Ladytia86
4.8
Ingredients:
- 6 tablespoons extra-virgin olive oil, divided
- 6 links pork sausage (such as Isernio's®)
- 2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
- 1 large onion, thinly sliced
- 1 yellow bell pepper, seeded and cut into 1/4-inch strips
- 1 orange bell pepper, seeded and cut into 1/4-inch strips
- 1 red bell pepper, seeded and cut into 1/4-inch strips
- 1 medium zucchini, sliced 1/4-inch thick
- 2 tablespoons chopped fresh oregano
- salt and ground black pepper to taste
Easy Vegetable Lasagna
Cans Get You Cooking®
4.8
Ingredients:
- 12 each no-boil lasagna noodles
- 1 (28 ounce) can crushed tomatoes
- 1 large garlic clove, crushed
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (15 ounce) container ricotta cheese
- 1 large egg
- 1 (14.5 ounce) can sliced carrots, well drained
- 1 (13.5 ounce) can chopped spinach, well drained
- 2 cups shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
Somali Spaghetti Sauce
MyHalwad
4.8
Ingredients:
- 2 tablespoons chopped fresh cilantro
- 4 cloves garlic
- 1 teaspoon cumin seeds
- 1 teaspoon Himalayan pink salt
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt-free seasoning blend (such as Mrs. Dash®)
- ½ teaspoon ground black pepper
- ¼ cup olive oil
- 1 pound lean ground beef
- 1 onion, diced
- 1 large potato, peeled and cubed
- 2 carrots, diced
- 2 (14 ounce) cans diced tomatoes
- 2 tablespoons water, or to taste
- 1 (16 ounce) package angel hair pasta
Vegan Enchilada Bake
Erica Anderson
4.8
Ingredients:
- 1 cup crushed tomatoes
- 2 cups cooked white rice
- 1 (15 ounce) can vegetarian refried beans
- ½ (16 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 8 ounces sliced seitan
- ½ (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)
- 9 (6 inch) corn tortillas
- 1 (15 ounce) can green enchilada sauce
Super Easy Cream Cheese Flan
kimmy73
4.8
Ingredients:
- 1 ½ cups white sugar
- ¼ cup water
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 5 eggs
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
Pork Chops with Mushrooms and Grape Tomatoes
Spencer Serena
4.8
Ingredients:
- 4 (1 1/2 inches thick) boneless pork chops
- 1 pinch seasoned salt, or to taste
- 1 pinch lemon-pepper seasoning, or to taste
- 1 tablespoon olive oil
- 1 cup white wine, divided
- ½ cup water
- 1 cup oyster mushrooms, pulled apart but not chopped
- ½ green bell pepper, diced
- ½ small onion, minced
- 2 cloves garlic, minced
- ½ cup grape tomatoes
- 1 tablespoon butter
Meatloaf Wellington
kristingaddis
4.8
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 1 egg
- 1 ½ pounds lean ground beef
- ½ cup bread crumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon minced garlic
- 1 pinch parsley flakes, or to taste
- 1 (8 ounce) package refrigerated crescent rolls
- 1 egg
- 1 tablespoon water
Korean Sweet Potato Noodles (Japchae)
A Day In the Kitchen
4.8
Ingredients:
- ¼ cup soy sauce
- 4 teaspoons mirin (Japanese sweet wine)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 pound flank steak, sliced across the grain
- ¼ tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 pinch ground black pepper
- 8 ounces Korean sweet potato noodles (dangmyun)
- 1 egg
- 2 cups baby spinach, or more to taste
- 1 teaspoon light olive oil
- 1 large carrot, cut into matchsticks
- ½ onion, sliced
Kimchi Udon Noodle Stir-Fry
chpmnk42
4.8
Ingredients:
- 2 (7 ounce) packages fresh udon noodles
- 1 ½ tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- ½ tablespoon rice vinegar
- 2 strips bacon, chopped
- 1 ½ cups chopped kimchi
- 1 clove garlic, minced
- 1 teaspoon toasted sesame oil
- 4 scallions, diagonally sliced
Grandma's Hot Hominy
oldcook
4.8
Ingredients:
- 1 (20 ounce) can white hominy
- 1 clove garlic, minced
- 1 tablespoon chopped jalapeno pepper, or to taste
- ½ cup sour cream
- 1 tablespoon butter, or to taste
- 1 cup shredded Cheddar cheese
Sweet and Tangy Apple Pork Chops
Shyla Lane
4.8
Ingredients:
- 3 tablespoons brown sugar
- 2 tablespoons honey mustard
- 1 teaspoon mustard powder
- ½ teaspoon ground cumin
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 1 pound pork chops
- 2 tablespoons butter
- ¾ cup apple cider
New Year Day Dinner
Allrecipes
4.8
Ingredients:
- 1 tablespoon vegetable oil
- 1 pound boneless pork, cut into thin bite-size pieces
- 1 tablespoon butter
- ½ head cabbage, shredded
- 1 onion, diced
- ½ teaspoon caraway seeds
- salt and ground black pepper to taste
- 1 ½ cups chicken broth, divided
- 1 red bell pepper, diced
- 1 green bell pepper, diced
Roasted Cabbage Wedges
France C
4.8
Ingredients:
- 1 (3 pound) cabbage
- ½ cup melted butter
- 2 teaspoons caraway seeds
- 2 teaspoons white vinegar
- salt to taste
- ground black pepper to taste
Cinnamon Swirl French Toast Casserole
amber
4.8
Ingredients:
- 1 stick butter, or as needed
- 1 (16 ounce) loaf cinnamon swirl bread (such as Pepperidge Farm®)
- 1 ½ cups milk
- ¼ cup white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- teaspoon salt
