RecipeFinder

Bacon-Wrapped Meatloaf with Brown Sugar Glaze

Bacon-Wrapped Meatloaf with Brown Sugar Glaze

Daniel Mathew Ledenican

4.8

Ingredients:

  • 5 slices bacon
  • 1 stalk celery, diced
  • 1 cup fine bread crumbs
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon onion powder
  • 1 pound ground beef
  • 1 pound ground pork
  • ⅓ cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon dry mustard
  • ½ teaspoon Worcestershire sauce

Flan de Queso (Cream Cheese Flan)

Flan de Queso (Cream Cheese Flan)

damaris

4.8

Ingredients:

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 6 eggs
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup 2% milk
  • 1 teaspoon vanilla extract
  • 1 cup white sugar

Chicken and Apple Stuffing Casserole

Chicken and Apple Stuffing Casserole

Bibi

4.8

Ingredients:

  • ¼ cup half-and-half
  • 1 egg
  • ½ teaspoon dried sage, crumbled
  • ½ cup unsalted butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • salt and ground black pepper to taste
  • 1 ½ cups chicken broth
  • 4 cups herb-seasoned stuffing mix
  • 2 cups chopped, unpeeled apples
  • ½ cup dried cherries
  • ½ cup chopped pecans, divided
  • 6 chicken cutlets
  • ½ teaspoon paprika
  • ½ teaspoon dried rosemary
  • olive oil cooking spray

Homemade Granola Bars

Homemade Granola Bars

danakillingthyme

4.8

Ingredients:

  • 2 cups rolled oats
  • ½ cup chopped walnuts
  • ¼ cup cashew butter
  • ¼ cup honey
  • ½ cup roasted and salted pumpkin seeds
  • 2 tablespoons psyllium husks
  • 2 tablespoons ground chia seeds

Sheet Pan Brunch Totchos

Sheet Pan Brunch Totchos

Leslie Kelly

4.8

Ingredients:

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 2 cups shredded Mexican cheese blend
  • 2 cups sausage gravy, warmed
  • 1 avocado, chopped
  • 1 andouille sausage, sliced
  • ½ cup sliced green onions
  • ¼ cup chopped pickled jalapeno peppers
  • cooking spray
  • 6 eggs

Spinach, Nectarine, and Halloumi Salad

Spinach, Nectarine, and Halloumi Salad

SunnyDaysNora

4.8

Ingredients:

  • 3 tablespoons white wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 3 teaspoons honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried basil
  • 4 cups baby spinach
  • 1 nectarine, pitted and sliced
  • ¼ cup sliced almonds, toasted
  • 2 tablespoons thinly sliced red onion
  • 2 tablespoons thinly sliced red bell pepper
  • 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

Honey Mustard Tuna Salad

Honey Mustard Tuna Salad

SunnyDaysNora

4.8

Ingredients:

  • 2 (6 ounce) cans albacore tuna in water, drained and flaked
  • 3 tablespoons honey mustard
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon mayonnaise
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Savory Rice and Quinoa Pilaf

Savory Rice and Quinoa Pilaf

kmforestlakeMN

4.8

Ingredients:

  • 6 cups vegetable broth
  • 2 cups basmati rice
  • 1 cup quinoa
  • 2 tomatoes, chopped
  • ¼ cup raisins
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground allspice
  • ½ teaspoon dried sage

Vanilla Almond Milk

Vanilla Almond Milk

foodelicious

4.8

Ingredients:

  • 1 cup raw almonds
  • 1 whole vanilla bean
  • 2 dates, pitted
  • 1 pinch sea salt
  • 4 cups water

Chocolate Gravy

Chocolate Gravy

LBALL

4.8

Ingredients:

  • ¾ cup white sugar, or more to taste
  • ¼ cup all-purpose flour
  • ¼ cup cocoa powder
  • 2 cups hot milk
  • 1 egg
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Spicy Turkey Four-Bean Chili

Spicy Turkey Four-Bean Chili

Heather English

4.8

Ingredients:

  • 3 (15 ounce) cans diced tomatoes with green chile peppers
  • 2 (15 ounce) cans chili beans in spicy sauce
  • 1 (16 ounce) jar hot salsa
  • 1 (15 ounce) can dark red kidney beans
  • 1 (15 ounce) can light red kidney beans
  • 1 (15 ounce) can seasoned black beans
  • 2 small onions, chopped
  • 6 cloves garlic, crushed
  • 2 tablespoons chili powder
  • 2 tablespoons red pepper flakes
  • 2 tablespoons coarsely ground black pepper
  • 2 tablespoons ground cumin
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 teaspoon hot sauce
  • 2 pounds ground turkey

Fried Shrimp to Die For

Fried Shrimp to Die For

Tina Elliott

4.8

Ingredients:

  • 1 pound raw shrimp, peeled and deveined
  • ¼ cup all-purpose flour, or as needed
  • 2 eggs
  • 2 tablespoons water
  • 2 (4 ounce) packets saltine crackers
  • ½ cup vegetable oil for frying

Decadent Ozark Peach Turnovers

Decadent Ozark Peach Turnovers

Shelly

4.8

Ingredients:

  • 3 large peaches, peeled and pitted
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 cup butter
  • 1 ½ cups white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
  • 1 pinch ground cinnamon

Instant Pot® Chicken and Tortilla Soup

Instant Pot® Chicken and Tortilla Soup

Laura

4.8

Ingredients:

  • 1 (32 fluid ounce) container chicken broth
  • 1 (15 ounce) can fire-roasted diced tomatoes
  • 1 ½ cups frozen corn
  • 1 onion, chopped
  • ½ cup cauliflower rice
  • ¼ cup quinoa
  • 3 cloves garlic
  • 2 teaspoons chili powder
  • 3 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound chicken breast
  • 3 tablespoons vegetable oil for frying
  • 2 (8 inch) corn tortillas, cut into bite-sized strips

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Kim

4.8

Ingredients:

  • 6 medium potatoes, peeled and thinly sliced
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • ¾ cup shredded Swiss cheese

Quesadilla Burgers

Quesadilla Burgers

KitchenWitch

4.8

Ingredients:

  • ½ cup sour cream
  • ¼ cup ranch dressing
  • ¼ cup taco sauce
  • 4 (4 ounce) hamburger patties
  • 1 dash Worcestershire sauce, or to taste
  • 8 flour tortillas
  • 2 cups shredded sharp Cheddar cheese
  • 2 cups shredded Colby-Jack cheese
  • ½ head lettuce, shredded, or to taste
  • 3 tablespoons picante sauce, or to taste

Bacon-Wrapped Spring Chicken

Bacon-Wrapped Spring Chicken

Chef John

4.8

Ingredients:

  • 2 tablespoons unsalted butter
  • ½ cup sliced green onions
  • 2 tablespoons diced jalapeno pepper
  • 3 cloves garlic, minced
  • ½ teaspoon salt, or more to taste
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • 1 teaspoon fine dry bread crumbs
  • 2 (8 ounce) skinless, boneless chicken breasts with tenders still attached
  • 1 pinch salt and ground black pepper to taste
  • 4 strips bacon, or more as needed
  • 1 teaspoon olive oil
  • 1 lemon, juiced

Palak Paneer Curry

Palak Paneer Curry

Andreia

4.8

Ingredients:

  • 5 cups fresh spinach
  • 4 tablespoons canola oil, divided
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 1 green chile pepper, chopped
  • 3 cloves garlic, minced
  • 1 (1/2 inch) piece ginger, minced
  • 2 tomatoes, diced
  • ½ cup water, or as needed
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • ½ teaspoon red chile powder
  • ¼ teaspoon turmeric powder
  • salt to taste
  • 8 ounces paneer, cubed
  • ½ teaspoon garam masala
  • 4 teaspoons heavy cream
  • 1 pinch red chile flakes

Hearty Vegetarian Enchilada Soup

Hearty Vegetarian Enchilada Soup

Jenna Branson

4.8

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped green bell peppers
  • 2 cloves garlic, minced
  • 4 cups drained canned white hominy
  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers
  • 2 (14 ounce) cans vegetable broth
  • 2 (14 ounce) cans mild red enchilada sauce
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can red kidney beans, undrained
  • 2 (4.5 ounce) cans diced green chile peppers
  • 2 (2.25 ounce) cans sliced black olives, drained
  • 1 pinch salt to taste
  • 8 ounces corn tortilla chips, or to taste
  • ¼ cup sour cream, or to taste
  • ¼ cup shredded Mexican cheese blend, or to taste

Natural Fruit and Veggie Wash

Natural Fruit and Veggie Wash

Sarah Dipity

4.8

Ingredients:

  • 2 cups water
  • 2 tablespoons lemon juice
  • ¼ cup baking soda