RecipeFinder

Instant Pot® Beef and Vegetable Soup

Instant Pot® Beef and Vegetable Soup

Carla nicole

4.8

Ingredients:

  • 1 tablespoon olive oil
  • 2 pounds boneless beef chuck roast, cut into cubes, or to taste
  • 5 large carrots, chopped
  • 1 large yellow onion, chopped
  • 2 stalks celery, chopped
  • 6 cups water
  • 3 large turnips, peeled and diced
  • 1 pound fresh green beans, trimmed and sliced
  • 2 tablespoons tomato paste
  • 2 tablespoons salt, or more to taste
  • 2 tablespoons garlic powder, or more to taste
  • 1 tablespoon onion powder, or more to taste
  • 1 tablespoon celery seed
  • 2 bay leaves
  • ground black pepper to taste

Beef and Prime Rib Rub

Beef and Prime Rib Rub

Joe Werner

4.8

Ingredients:

  • 2 tablespoons salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons paprika
  • 2 tablespoons Montreal steak seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun spice
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried basil

Thai Green Curry with Chicken

Thai Green Curry with Chicken

Galen Dobbs

4.8

Ingredients:

  • 2 tablespoons peanut oil
  • ¼ cup Thai green curry paste
  • 3 cloves garlic, minced
  • 1 (1/4 inch thick) slice ginger, finely grated
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 (15 ounce) can baby corn pieces, drained
  • 1 (8 ounce) can bamboo shoots, drained
  • 2 (13.5 ounce) cans coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons palm sugar
  • 6 kaffir lime leaves
  • 1 red bell pepper, cut into thin strips
  • 1 orange bell pepper, cut into thin strips
  • ¼ cup thinly sliced Thai basil, or more to taste

Oven-Roasted Brussels Sprouts with Garlic

Oven-Roasted Brussels Sprouts with Garlic

Pam Heller Griffith

4.8

Ingredients:

  • 6 tablespoons olive oil
  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 6 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 tablespoon balsamic vinegar

Pasta Verde

Pasta Verde

Yoly

4.8

Ingredients:

  • 1 (16 ounce) package spaghetti
  • 2 poblano peppers
  • 1 ½ cups Mexican-style sour cream
  • ¼ cup water
  • 3 tablespoons chopped fresh cilantro
  • 2 cubes vegetable bouillon
  • 2 garlic cloves, peeled
  • 1 ½ teaspoons ground black pepper
  • 2 tablespoons grated Parmesan cheese, or to taste
  • 1 tablespoon fresh cilantro leaves, or to taste

Sriracha Honey Chicken Legs

Sriracha Honey Chicken Legs

Nicole

4.8

Ingredients:

  • 2 pounds chicken legs, skin removed
  • 2 tablespoons olive oil
  • 1 ½ teaspoons ground thyme
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon ground paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons raw honey
  • 3 tablespoons butter
  • 2 tablespoons sriracha sauce
  • 1 ½ tablespoons soy sauce

Naan Bread Margherita Pizza with Prosciutto

Naan Bread Margherita Pizza with Prosciutto

Spoons and Stilettos

4.8

Ingredients:

  • 2 naan breads
  • 2 teaspoons olive oil, or as needed
  • 1 green onion, sliced
  • 1 clove garlic, finely chopped
  • 8 slices mozzarella cheese
  • 1 large roma tomato, thinly sliced
  • salt and ground black pepper to taste
  • 1 slice prosciutto, sliced
  • 6 leaves fresh basil, roughly chopped
  • 2 tablespoons grated Parmesan cheese

Authentic Thai Green Curry

Authentic Thai Green Curry

Toi

4.8

Ingredients:

  • 2 (8 ounce) cans bamboo shoots, drained and thinly sliced
  • 3 tablespoons corn oil
  • 3 tablespoons green curry paste, or more to taste
  • 1 pound lean boneless pork, cut into 1/2-inch cubes
  • 2 (14 ounce) cans coconut milk
  • 1 small red bell pepper, thinly sliced
  • 1 tablespoon white sugar
  • ½ teaspoon salt
  • 8 kaffir lime leaves, thinly sliced
  • 2 teaspoons fish sauce, or more to taste
  • ½ cup Thai basil

Crunchy Pecorino Baked Cod

Crunchy Pecorino Baked Cod

Diana Moutsopoulos

4.8

Ingredients:

  • 4 (6 ounce) cod fillets
  • salt and ground black pepper to taste
  • ¾ cup panko bread crumbs
  • ¾ cup grated Pecorino Romano cheese
  • 3 tablespoons mayonnaise
  • 2 tablespoons butter, softened
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 2 dashes Worcestershire sauce

Fresh Rosemary Chicken Thighs

Fresh Rosemary Chicken Thighs

Arlene Tallman

4.8

Ingredients:

  • 1 ½ tablespoons chopped fresh rosemary leaves
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 4 chicken thighs
  • olive oil cooking spray

Funeral Potatoes (Hash Brown Casserole)

Funeral Potatoes (Hash Brown Casserole)

Peggy Warren

4.8

Ingredients:

  • 1 ½ cups shredded Cheddar cheese blend
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 2 cups sour cream
  • ½ cup melted butter
  • ½ cup onion, chopped
  • 1 (32 ounce) package shredded hash brown potatoes
  • 3 cups coarsely crushed corn flakes
  • 2 tablespoons melted butter

Chicken Chop Suey

Chicken Chop Suey

PICCADILLIAN

4.8

Ingredients:

  • 1 teaspoon olive oil, divided
  • 4 boneless, skinless chicken thighs, cut into small pieces
  • 1 large green bell pepper, cut into strips
  • 1 large onion, sliced
  • 1 cup thinly sliced celery
  • ½ cup thinly sliced carrots
  • ¾ cup boiling water
  • 1 tablespoon soy sauce
  • 1 cube chicken bouillon
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • 2 cups bok choy, thinly sliced
  • 1 ½ cups bean sprouts
  • 2 teaspoons water
  • 1 ½ teaspoons cornstarch

Air Fryer Shrimp

Air Fryer Shrimp

France C

4.8

Ingredients:

  • 2 eggs
  • ½ cup fish fry breading mix (such as Andy's®)
  • 1 pound large shrimp, peeled and deveined
  • cooking spray

Caveman Chili

Caveman Chili

Maverick259

4.8

Ingredients:

  • 2 pounds ground pork
  • 8 thick slices bacon, chopped
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 onion, chopped
  • 3 small green bell peppers, chopped
  • 1 (6 ounce) can tomato paste
  • 1 (1.25 ounce) package chili seasoning (such as McCormick®)
  • 1 pinch garlic powder, or more to taste
  • 1 pinch onion powder, or more to taste
  • salt and ground black pepper to taste
  • 1 pinch ground cayenne pepper, or more to taste

Spätzle (aka Spaetzle)

Spätzle (aka Spaetzle)

Chef John

4.8

Ingredients:

  • ½ cup all-purpose flour, plus more as needed
  • 1 large egg
  • ½ teaspoon kosher salt
  • 1 pinch cayenne pepper
  • 1 tablespoon creme fraiche, sour cream, or plain yogurt
  • 3 tablespoons milk, or as needed

Tofu Stir-Fry with Peanut Sauce (Vegan)

Tofu Stir-Fry with Peanut Sauce (Vegan)

Julia Rose

4.8

Ingredients:

  • 1 (14 ounce) can light coconut milk
  • ¼ cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha sauce
  • ½ teaspoon ground chile pepper
  • 1 tablespoon olive oil
  • 2 carrots, diced
  • 1 red bell pepper, diced
  • 1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes
  • 4 garlic cloves, minced
  • 2 tablespoons minced fresh ginger
  • 4 cups baby spinach
  • 1 ½ cups cooked brown rice

Afghani Kabli Pulao

Afghani Kabli Pulao

chanty475

4.8

Ingredients:

  • 2 cups sella basmati rice
  • 5 cardamom pods, divided
  • 1 onion, peeled and halved
  • 1 whole head garlic, loose skins removed
  • 5 whole cloves, divided
  • 2 teaspoons ground black pepper, divided
  • 2 teaspoons cumin seed, divided
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 cinnamon stick
  • 1 teaspoon paprika
  • 1 teaspoon coriander seeds
  • 3 ½ cups water
  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 1 cup carrots, chopped into matchstick pieces
  • 3 cloves garlic
  • ½ cup raisins
  • ½ cup slivered almonds

Skillet-Roasted Cauliflower

Skillet-Roasted Cauliflower

Tamara Honeycutt

4.8

Ingredients:

  • 3 tablespoons olive oil
  • 1 small sweet onion, sliced
  • salt to taste
  • 4 cloves garlic, chopped
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 1 head cauliflower, broken into florets
  • ½ cup freshly grated Parmesan cheese

Enoki Mushrooms

Enoki Mushrooms

Bren

4.8

Ingredients:

  • 8 ounces enoki mushrooms
  • 1 teaspoon sesame oil
  • 1 large clove garlic, finely chopped
  • 1 teaspoon low-sodium soy sauce (such as Bragg®)
  • ½ teaspoon finely grated fresh ginger

Beef Birria

Beef Birria

Chef John

4.8

Ingredients:

  • 3 (8 ounce) beef short ribs
  • 1 (2 1/2 pound) beef chuck
  • 4 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons dried Mexican oregano
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 7 peppers dried guajillo chilies
  • 2 tablespoons olive oil
  • 1 large onion, roughly chopped
  • 6 cloves garlic, peeled
  • 1 (1 inch) piece fresh ginger, thinly sliced
  • 3 large tomatoes, cored and chopped
  • 2 cups water
  • 3 bay leaves
  • 1 tablespoon honey
  • ¼ cup white vinegar
  • 4 cups chicken broth
  • 2 tablespoons finely diced white onion
  • 1 tablespoon chopped fresh cilantro
  • 1 medium lime, sliced