Spicy Shrimp Pad Thai
n0xzemagrl
4.79
Ingredients:
- 1 (8 ounce) package dried rice noodles
- 2 teaspoons peanut oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tablespoons rice wine vinegar
- 3 tablespoons ketchup
- 3 tablespoons fish sauce
- 3 tablespoons sweet chile sauce
- 2 tablespoons creamy peanut butter
- 1 tablespoon light soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon white sugar
- 1 teaspoon red pepper flakes
- ½ teaspoon cayenne pepper
- 12 uncooked medium shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 1 cup unsalted dry-roasted peanuts, chopped
- ½ pound bean sprouts
- ¼ cup shredded carrots
- ½ lime, cut into wedges
- ¼ cup chopped green onions
- ¼ cup coarsely chopped cilantro
KISSES Peppermint Brownie Drops
HERSHEY’S Kitchens
4.79
Ingredients:
- 1 (18.25 ounce) package brownie mix with syrup pouch (for 13x9-inch pan)
- ¼ cup HERSHEY®'S Cocoa Powder
- ¼ cup finely crushed peppermint candies
- 2 tablespoons HERSHEY'S® Chocolate Syrup (from syrup pouch)
- 3 tablespoons water
- 1 egg
- 1 tablespoon vegetable oil
- ⅓ cup powdered sugar for rolling
- 48 HERSHEY'S® KISSES Brand Milk Chocolates or HERSHEY'S® KISSES Brand Candy Cane Candies
Honey-Chipotle Chicken
Randy
4.79
Ingredients:
- ⅓ cup honey
- 6 cloves garlic
- 4 chipotle peppers in adobo sauce
- 6 skinless, boneless chicken breasts, or more to taste
- 2 (15 ounce) cans black beans, drained and rinsed
Double Peanut Butter & Milk Chocolate Chip Cookies
HERSHEY’S Kitchens
4.79
Ingredients:
- ½ teaspoon vanilla extract
- 1 cup HERSHEY'S® Milk Chocolate Chips
- 1 cup REESE'S® Peanut Butter Chips
- 1 egg
- ¼ teaspoon salt
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¾ cup sugar
- ⅓ cup REESE'S® Creamy Peanut Butter
- ½ cup butter or margarine, softened
Super Easy Sausage Gravy
Tami
4.79
Ingredients:
- 1 pound bulk pork sausage
- ½ cup all-purpose flour
- 1 tablespoon beef bouillon granules
- ¼ teaspoon ground black pepper
- 4 cups milk
- 1 tablespoon Worcestershire sauce
Sticky Garlic Pork Chops
Chef John
4.79
Ingredients:
- ⅓ cup light brown sugar
- 6 cloves garlic, crushed, or more to taste
- ¼ cup rice vinegar
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- ½ teaspoon freshly ground black pepper
- 2 teaspoons hot sauce, or to taste
- 2 (10 ounce) thick-cut bone-in pork chops
- 1 teaspoon vegetable oil
Farfalle Pasta with Artichoke Hearts
Chairman James
4.79
Ingredients:
- 1 (16 ounce) package farfalle (bow tie) pasta
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- ¼ cup chopped walnuts
- 3 tablespoons shredded Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
One-Step Chicken Noodle Soup
Chef John
4.79
Ingredients:
- 1 pound skinless, boneless chicken breast, cut into bite-size pieces
- ½ cup fusilli (corkscrew) pasta
- ⅓ cup finely minced onions
- 1 carrot, very thinly sliced
- 1 stalk celery, thinly sliced
- salt and freshly ground black pepper to taste
- cayenne pepper, to taste
- 2 teaspoons ketchup
- 1 sprig fresh thyme
- 4 cups chicken broth
- 2 tablespoons freshly chopped Italian parsley
Cheesy Eggplant Parmesan Casserole
lyndalou
4.79
Ingredients:
- 2 tablespoons olive oil for brushing, or as needed
- 2 eggplant, cut into 1/2-inch thick slices
- 1 tablespoon olive oil
- 1 onion, chopped
- ¼ pound mushrooms, sliced
- 3 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- salt and ground black pepper to taste
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Chicken Bombs
AMBDAU
4.79
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- ¼ cup finely chopped green onion, or to taste
- 1 jalapeno pepper, finely chopped
- salt and ground black pepper to taste
- 8 chicken tenders
- 8 slices bacon
- 8 toothpicks
- 6 tablespoons pepper jelly
Quick Crispy Parmesan Chicken Breasts
SUNKIST2
4.79
Ingredients:
- cooking spray
- ½ cup panko bread crumbs
- ⅓ cup Parmesan cheese
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 tablespoons melted butter
- 2 teaspoons white wine
- 1 teaspoon Dijon mustard
- 1 clove garlic, crushed
- 4 skinless, boneless chicken breast halves, pounded to an even thickness
Instant Pot® Chicken and Dumplings
Doughgirl8
4.79
Ingredients:
- ½ tablespoon olive oil
- 1 cup diced onion
- ½ cup diced carrot
- ½ cup diced celery
- 1 bay leaf
- 4 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken thighs
- 1 pound bone-in chicken breasts, skin removed
- ½ teaspoon thyme
- ½ teaspoon dried marjoram
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, softened
- 2 tablespoons all-purpose flour
- salt and ground black pepper to taste
- ½ cup frozen petite peas
- ½ cup frozen cut green beans
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons cold unsalted butter
- 1 tablespoon chopped fresh flat-leaf parsley
- ½ cup buttermilk
How to Make Cronuts, Part I (The Dough)
Chef John
4.79
Ingredients:
- 1 (.25 ounce) package active dry yeast
- ½ cup warm water (105 degrees F/41 degrees C)
- 1 teaspoon fine salt
- 2 ½ tablespoons white sugar, or more to taste
- ½ cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- ⅛ teaspoon freshly grated nutmeg
- 1 pound all-purpose flour
- 12 tablespoons European-style (low-moisture) butter at room temperature, divided
Coffee Shop Pumpkin Scones
PinkPrincess
4.79
Ingredients:
- 2 ¼ cups all-purpose flour
- ¾ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 3 tablespoons cold butter
- 3 tablespoons shortening
- ¾ cup canned pumpkin
- 1 egg
- 2 tablespoons half-and-half
- 1 cup confectioners' sugar
- 2 tablespoons milk
- ¼ teaspoon ground cinnamon
- ¼ teaspoon pumpkin pie spice
Green Tomato Bread
I'm nuts too
4.79
Ingredients:
- 2 cups finely diced green tomatoes
- 2 cups white sugar
- 1 ½ cups chopped walnuts
- 1 cup canola oil
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
Chef John's Sweet Potato Biscuits
Chef John
4.79
Ingredients:
- 1 large orange-fleshed sweet potato, peeled
- 1 teaspoon salt
- 1 tablespoon brown sugar
- ½ cup buttermilk
- 3 ¼ cups self-rising flour
- 1 ½ sticks unsalted butter, frozen
- 1 tablespoon melted butter
- 4 tablespoons butter, room temperature
- 1 teaspoon pomegranate molasses
- 1 teaspoon pomegranate juice
- Fresh pomegranate seeds for garnish
Mom's Spiced Zucchini Bread
carriekdevine
4.79
Ingredients:
- 2 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract, or more to taste
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- ¼ teaspoon baking powder
- ¼ teaspoon ground cloves
- ½ cup chopped walnuts
- ½ cup raisins
Easy Morning Glory Muffins
Debbie Clarke
4.79
Ingredients:
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 2 cups shredded carrots
- ½ cup raisins
- ½ cup chopped walnuts
- ½ cup unsweetened flaked coconut
- 1 apple - peeled, cored and shredded
- 3 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
Healthier Banana Crumb Muffins
MakeItHealthy
4.79
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 bananas, mashed
- ¼ cup white sugar
- 1 egg, lightly beaten
- ⅓ cup butter, melted
- ⅓ cup packed brown sugar
- 2 tablespoons all-purpose flour
- ⅛ teaspoon ground cinnamon
- 1 tablespoon butter
Super Fluffy Bread Sticks
luckoftheIrish
4.79
Ingredients:
- 2 tablespoons white sugar
- ¾ teaspoon active dry yeast
- 1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
- 1 tablespoon warm water (105 to115 degrees F/40 to 45 degrees C)
- 3 cups bread flour
- 1 ½ teaspoons salt
- 2 tablespoons butter, melted
- 2 tablespoons butter, melted
- ½ teaspoon garlic salt