Black Rice
Love2cook32
4.78
Ingredients:
- 2 tablespoons butter
- 1 cup black rice
- ¼ cup diced onion
- ¼ cup slivered almonds
- 1 ¾ cups water
- 1 cube chicken bouillon
Puerto Rican Canned Corned Beef Stew
Guangui
4.78
Ingredients:
- 1 small potato, peeled and cubed
- 2 tablespoons olive oil
- ½ cup sweet corn kernels
- 2 tablespoons sofrito
- 2 cloves garlic
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 bay leaf
- ½ cup water
- 1 (12 ounce) can corned beef
- salt and ground black pepper to taste
Frozen Pork Chops in the Instant Pot®
thedailygourmet
4.78
Ingredients:
- 2 tablespoons butter
- 1 yellow onion, thinly sliced
- 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
- ½ cup water
- 2 teaspoons all-purpose seasoning (such as Savory Spice® Wash Park Seasoning)
- 1 ½ teaspoons shallot salt (such as Savory Spice® Supreme Shallot Salt)
- 1 ¼ pounds bone-in, thick-cut, frozen pork chops
- 6 ounces portobello mushrooms, quartered
- ¼ cup whipping cream
- 1 tablespoon all-purpose flour
- ½ teaspoon browning sauce
Blizzard Cake
JGP
4.78
Ingredients:
- 1 gallon vanilla ice cream, softened
- 1 (20 ounce) package chocolate sandwich cookies with creme filling
- 1 (12 ounce) container frozen whipped topping, thawed
Keto Smothered Chicken Thighs
France C
4.78
Ingredients:
- 4 (8 ounce) skin-on, bone-in chicken thighs
- 1 teaspoon paprika
- salt and pepper to taste
- 4 slices bacon, cut into 1/2 inch pieces
- ⅓ cup low-sodium chicken broth
- 4 ounces sliced mushrooms
- ¼ cup heavy whipping cream
- 2 green onions, white and green parts separated and sliced
Crispy Oven-Baked Bacon
Holly Thompson Howell
4.78
Kimmie's Amazing Stuffed Green Pepper Soup
SueHoo
4.78
Ingredients:
- 1 ½ pounds ground beef
- 1 ½ cups chopped onion
- 2 cloves garlic, minced
- 6 cups beef broth, or more as needed
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 2 cups cooked brown rice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 2 large green bell peppers, chopped
Slow Cooker Pepperoni Pizza
kendra
4.78
Ingredients:
- 1 (16 ounce) package kluski noodles
- 1 ½ pounds ground beef
- 1 (13.5 ounce) jar marinara sauce
- 1 (8 ounce) can pizza sauce
- 1 (3.5 ounce) package sliced pepperoni
- 2 (6 ounce) cans sliced mushrooms, drained
- 2 cups grated mozzarella cheese
- 2 cups grated Cheddar cheese
Quick and Easy Barbecue Rub
Big Poppa T
4.78
Ingredients:
- 2 tablespoons white sugar
- 2 tablespoons ground paprika
- 2 tablespoons kosher salt
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon onion powder
- 2 teaspoons ground cumin, or more to taste
- 2 teaspoons chili powder
- 1 teaspoon oregano
- ½ teaspoon cayenne pepper
Smoked Sausage and Butternut Squash Pasta
Hillshire Farm(R) Brand
4.78
Ingredients:
- 8 ounces uncooked rigatoni pasta
- 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces
- 4 cups chopped butternut squash
- 1 tablespoon olive oil
- 6 tablespoons unsalted butter, divided
- ¼ cup fresh sage leaves, chopped
- 3 tablespoons fresh lemon juice
- 1 cup grated Parmesan cheese
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Summer Squash and Sausage Stew
Chef John
4.78
Ingredients:
- 2 teaspoons olive oil
- 1 pound andouille sausage, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth, or as needed
- 1 cup crushed tomatoes, such as San Marzano
- ½ cup diced jalapeno chile pepper
- 2 pounds assorted summer squash, such as zucchini or yellow crookneck - trimmed and cut into chunks
- 1 ½ pounds Yukon Gold potatoes, peeled and quartered
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- ¼ cup chopped Italian parsley
- 2 teaspoons freshly shredded Parmesan cheese, or to taste
Sauteed Summer Squash Side Dish
Sarah
4.78
Ingredients:
- 2 tablespoons olive oil
- 1 bunch scallions, diced
- 1 teaspoon minced garlic, or more to taste
- 1 zucchini, sliced 1/4-inch thick, or more to taste
- 1 summer squash, sliced 1/4-inch thick, or more to taste
- 4 pinches dried Italian seasoning, or to taste
- salt and ground black pepper to taste
- 1 teaspoon chopped fresh basil, or to taste
Black Lentil Stew with Sausage and Kale
Chef John
4.78
Ingredients:
- 2 tablespoons butter
- 1 yellow onion, chopped
- 1 large carrot, cubed
- 1 rib celery, chopped
- 1 (12 ounce) ring smoked garlic sausage, sliced
- 1 bay leaf
- 1 ½ cups black lentils
- 6 cups chicken broth
- 1 teaspoon salt, or more to taste
- freshly ground black pepper to taste
- 2 bunches lacinato (dinosaur) kale
- 1 large tomato, diced
- 2 tablespoons sour cream, or to taste
- 1 pinch cayenne pepper, or to taste
Maple-Roasted Brussels Sprouts with Apples and Cranberries
JulieA
4.78
Ingredients:
- 1 pound Brussels sprouts
- 1 large Granny Smith apple - peeled, cored, and diced
- ¼ cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- salt and ground black pepper to taste
- ¼ cup dried cranberries, or more to taste
- ¼ cup roasted salted walnuts
Chef Jimmie Jones's Grilled Mahi Mahi
Food City
4.78
Ingredients:
- 4 teaspoons minced garlic
- ⅓ cup white wine
- ¼ cup fresh lemon juice
- 2 tablespoons Food Club® Reduced-Sodium Soy Sauce
- 2 tablespoons Culinary Tours™ Greek Extra-Virgin Olive Oil
- 1 tablespoon Valu Time® Poultry Seasoning
- ¼ teaspoon Food Club® Salt
- ⅛ teaspoon Food Club® Pure Ground Black Pepper
- 4 (6 ounce) mahi mahi steaks
- 1 tablespoon chopped fresh parsley
- 1 lemon
Apple Crumble Coffee Cake
Chef John
4.78
Ingredients:
- 2 teaspoons unsalted butter
- 2 cups all-purpose flour
- ½ teaspoon fine sea salt
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 ½ cups finely chopped toasted walnuts
- ⅓ cup packed light brown sugar
- ⅓ cup white sugar
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
- ½ cup unsalted butter, at room temperature
- 1 cup white sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 cup plain yogurt
- 2 each Honeycrisp apples
Falafel with Canned Chickpeas
Dani
4.78
Ingredients:
- 1 ½ (15 ounce) cans chickpeas, drained
- 1 ½ onions, chopped
- ¾ cup chopped fresh parsley
- 3 cloves garlic, chopped
- 2 eggs
- 1 tablespoon ground cumin
- 1 ½ teaspoons ground coriander
- 1 ½ teaspoons salt
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons baking powder
- 1 pinch ground black pepper, or to taste
- 1 pinch cayenne pepper, or to taste
- 1 ½ cups bread crumbs
- 1 tablespoon olive oil, or as needed
Bulgogi Beef (Korean-Style Barbecue)
Chef John
4.78
Ingredients:
- 1 ¼ pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices
- 4 cloves garlic, finely crushed
- ¼ cup grated yellow onion
- 1 tablespoon freshly grated gingerroot
- 1 tablespoon toasted sesame oil
- 1 tablespoon light brown sugar, or to taste
- ⅓ cup freshly grated Asian pear
- ¼ cup soy sauce
- 1 tablespoon Korean red pepper flakes (gochugaru)
- ½ teaspoon kosher salt
- 1 tablespoon vegetable oil, plus more for brushing skillet
- 2 cups hot steamed rice, or as needed
- 2 sliced green onion tops for garnish
Frozen Banana Bites
Allrecipes Cook
4.78
Ingredients:
- 1 cup peanut butter
- 4 bananas, sliced into 1-inch rounds
- 8 (1 ounce) squares semisweet chocolate
- 1 tablespoon shortening
- ⅓ cup toffee baking bits
Easy Bacon Fried Rice
Christi Checca
4.78
Ingredients:
- 6 slices bacon, cut into 1/2-inch pieces
- 1 cup frozen French-cut green beans, thawed
- ½ onion, roughly chopped
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- 1 egg, beaten
- 3 cups cold cooked rice
- 1 tablespoon soy sauce, or more to taste
