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Mediterranean Red Potato Salad

Mediterranean Red Potato Salad

deleteduser

4.45

Ingredients:

  • 2 pounds small red potatoes, unpeeled, cooked, cooled, and cut in bite-size pieces
  • 1 pint grape tomatoes, halved
  • 1 cup sliced celery
  • 1 cup sliced green onions, with green
  • ½ cup basil leaves, shredded
  • 2 garlic cloves, crushed
  • 2 tablespoons white balsamic vinegar, or other white vinegar
  • 6 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper, to taste

Warm Green Bean and Potato Salad with Goat Cheese

Warm Green Bean and Potato Salad with Goat Cheese

Linda T

4.45

Ingredients:

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 serving olive oil cooking spray
  • ½ pound frozen French-style green beans, thawed
  • 1 cup chopped red onion
  • 4 cloves minced garlic
  • ½ cup reduced-fat balsamic vinaigrette dressing
  • 1 cup jarred roasted red peppers, drained and chopped
  • ¼ cup chopped fresh basil
  • 1 (8 ounce) package goat cheese, crumbled

Ting-Town Barbeque Beef Sandwich

Ting-Town Barbeque Beef Sandwich

Xoloitzcuintli

4.45

Ingredients:

  • 3 stalks celery, sliced thin
  • 1 large onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 cup ketchup
  • 1 cup barbeque sauce
  • 1 tablespoon prepared yellow mustard
  • 1 cup beer
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 pounds boneless beef chuck roast, trimmed of fat
  • 16 hamburger buns, split

Spring Rolls with Coconut Peanut Sauce

Spring Rolls with Coconut Peanut Sauce

Silk

4.45

Ingredients:

  • 2 carrots, julienned
  • 1 red bell pepper, julienned
  • 1 English cucumber, peeled and julienned
  • 1 cup shredded red cabbage
  • 4 scallions, white parts thinly sliced lengthwise
  • 2 avocados, halved and sliced
  • 16 basil leaves
  • 16 mint leaves
  • 4 ounces dry rice noodles
  • 16 sheets rice paper
  • ½ cup creamy peanut butter
  • ½ cup Silk® Unsweetened Coconutmilk
  • 2 tablespoons soy or tamari sauce
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, minced
  • ½ teaspoon toasted sesame oil
  • 2 teaspoons hot sauce (such as Sriracha), or more to taste

Honey-Orange Glazed Cod

Honey-Orange Glazed Cod

lutzflcat

4.45

Ingredients:

  • cooking spray
  • ¾ pound cod fillets
  • 2 tablespoons orange marmalade
  • 1 tablespoon honey
  • ½ tablespoon orange juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon sesame oil
  • ½ teaspoon reduced-sodium soy sauce
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley, or to taste

Easy Shake and Bake Chicken

Easy Shake and Bake Chicken

Candy

4.45

Ingredients:

  • 3 pounds chicken, cut into pieces
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ¼ teaspoon sage
  • ¼ teaspoon ground black pepper
  • ½ cup butter

Scallop and Shrimp Chowder

Scallop and Shrimp Chowder

Sherrie

4.45

Ingredients:

  • 4 cups chicken broth
  • 4 potatoes, cut into cubes
  • 1 (14 ounce) can whole kernel corn, drained
  • 1 onion, chopped
  • ¼ cup flour
  • 1 cup heavy whipping cream
  • ½ pound sea scallops
  • ½ pound peeled, deveined, and cooked shrimp
  • ¼ cup dry potato flakes
  • ¼ teaspoon garlic pepper
  • 1 pinch salt, to taste

Spicy Chicken and Hominy Mexican Soup

Spicy Chicken and Hominy Mexican Soup

HG Little Chef

4.45

Ingredients:

  • 1 tablespoon olive oil
  • 2 chicken breasts, cut into 1-inch pieces
  • 1 small onion, chopped
  • 2 chipotle peppers in adobo sauce, seeded and diced
  • 2 cloves garlic, minced
  • 1 pinch garlic salt, or to taste
  • 1 (32 ounce) can enchilada sauce
  • 2 (16 ounce) cans hominy
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 ½ cups water
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • ¼ cup chopped cilantro

Creamed Chicken and Biscuits!

Creamed Chicken and Biscuits!

Miranda Steward

4.45

Ingredients:

  • 1 ½ teaspoons butter
  • ½ large onion, chopped
  • 4 cups chopped cooked chicken
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • ½ cup chopped pimento
  • 1 cup shredded mild Cheddar cheese, divided
  • 6 frozen biscuits, thawed

Chocolate Peanut Butter Cornflake Cookies

Chocolate Peanut Butter Cornflake Cookies

linda

4.45

Ingredients:

  • 1 cup chocolate chips
  • 2 tablespoons peanut butter
  • 3 cups cornflakes

Peanut Butter Quesadillas

Peanut Butter Quesadillas

DAETHOM

4.45

Ingredients:

  • 1 teaspoon butter
  • 1 (10 inch) flour tortilla
  • 2 tablespoons peanut butter
  • 2 tablespoons grape jelly

Gluten-Free Shake and Bake Almond Chicken

Gluten-Free Shake and Bake Almond Chicken

IrisMac

4.45

Ingredients:

  • ½ cup almond meal
  • 1 teaspoon ground paprika
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 4 skinless, boneless chicken thighs

Slow Cooker Eye of Round Roast With Vegetables

Slow Cooker Eye of Round Roast With Vegetables

BramptonMommyof2

4.45

Ingredients:

  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (3.5 pound) eye of round roast
  • 6 Yukon Gold potatoes, peeled and quartered
  • 2 carrots, cut into 2-inch pieces
  • 2 stalks celery, diced
  • 2 sweet onions, diced
  • 1 cup beef broth
  • ½ cup Marsala wine
  • 1 (1.2 ounce) package dry beef gravy mix
  • 1 tablespoon all-purpose flour

Instant Pot® Chicken Pot Pie (Crustless and Gluten Free)

Instant Pot® Chicken Pot Pie (Crustless and Gluten Free)

Jane Cooks It Up

4.45

Ingredients:

  • 1 ½ pounds chicken tenders, cubed
  • 1 ½ cups chicken broth
  • 1 ½ cups diced carrots
  • 1 ½ cups diced celery
  • 1 cup corn kernels
  • 1 large onion, diced
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon poultry seasoning
  • ½ teaspoon dried thyme
  • 1 cup heavy cream
  • ½ cup frozen peas

Noodle Kugel (Dairy)

Noodle Kugel (Dairy)

Ann Davis

4.45

Ingredients:

  • 8 ounces wide egg noodles
  • 2 extra large eggs
  • ¼ cup white sugar
  • 3 tablespoons butter, melted
  • 1 cup lowfat whipped cottage cheese
  • 8 ounces sour cream
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons brown sugar, or to taste

Tempeh Reuben

Tempeh Reuben

mel

4.45

Ingredients:

  • 1 slice tempeh
  • ¼ cup sauerkraut
  • 1 slice Swiss cheese
  • 1 tablespoon thousand island salad dressing
  • 2 slices rye bread
  • ½ tablespoon butter

Pre-Packaged Smoothies

Pre-Packaged Smoothies

taracohoon

4.45

Ingredients:

  • 4 (8 ounce) containers plain lowfat yogurt
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries
  • 2 bananas, halved

Fried Plantains

Fried Plantains

Donna

4.45

Ingredients:

  • 1 quart oil for frying
  • 2 plantains

Taco-Stuffed Zucchini Boats

Taco-Stuffed Zucchini Boats

dzcarrera

4.45

Ingredients:

  • 4 zucchinis, halved lengthwise and seeded
  • 1 pound ground turkey
  • 1 (1.25 ounce) package taco seasoning
  • ¾ cup water, or as needed
  • 2 red sweet pepper, finely chopped
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Mexican Lime & Cilantro)
  • ½ white onion, finely chopped
  • ¼ cup chopped fresh cilantro
  • 1 cup sour cream
  • 1 (1 ounce) packet sour cream seasoning mix (such as Old El Paso® Zesty Sour Cream Seasoning Mix)
  • 1 bunch green onions, diced
  • ½ cup shredded Muenster cheese
  • ½ cup shredded Cheddar cheese

Chocolate-Almond Tofu Pie

Chocolate-Almond Tofu Pie

aquariuscook

4.45

Ingredients:

  • ½ cup butter, melted
  • 1 ½ (4.8 ounce) packages graham crackers, broken into small pieces
  • ½ cup almonds
  • 3 cups semisweet chocolate chips
  • 2 (12 ounce) packages silken tofu, drained
  • 2 tablespoons vanilla extract