Vegan Carrot Curry Soup
monsterclowngirl
4.45
Ingredients:
- 4 cups vegetable broth
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 pounds carrots, peeled and chopped
- 1 (14 ounce) can coconut milk
- 14 ounces water
- 1 teaspoon chopped fresh cilantro
Spence's Pesto Chicken Pasta
ChezCristy
4.45
Ingredients:
- ½ pound linguine pasta
- 1 (8 ounce) skinless, boneless chicken breast, cut into small pieces
- salt and ground black pepper to taste
- 3 tablespoons olive oil
- 6 whole garlic cloves
- 4 ounces fresh mushrooms, halved
- 6 ounces roasted red peppers, drained and chopped
- 1 (7.5 ounce) jar marinated artichoke hearts, drained and quartered
- 3 ounces fresh spinach leaves
- ¼ cup prepared basil pesto, or to taste
- 1 tablespoon freshly grated Parmesan cheese, divided
Chicken Gorgonzola
Spirited Sarah
4.45
Ingredients:
- 1 cup fresh basil leaves
- 2 ½ tablespoons extra-virgin olive oil
- 2 ½ tablespoons chopped walnuts
- 2 ½ tablespoons grated Parmesan cheese
- 3 cloves garlic, peeled
- 1 tablespoon extra-virgin olive oil
- 4 boneless, skinless chicken breasts
- 1 cup sliced baby bella mushrooms
- ½ cup thinly sliced onion
- 2 cloves garlic, minced
- ½ cup Gorgonzola cheese, divided
- ¼ cup white wine
- ½ lemon, juiced
- 2 tablespoons chicken broth
- 1 teaspoon brown sugar
- salt and ground black pepper to taste
- 2 tomatoes, seeded and chopped
Black Bottom Cupcakes I
Laura Duncan Allen
4.45
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- ⅓ cup white sugar
- ⅛ teaspoon salt
- 1 cup miniature semisweet chocolate chips
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 tablespoon cider vinegar
- 1 teaspoon vanilla extract
Pet Cookies
deleteduser
4.45
Ingredients:
- 2 cups wheat germ
- 3 (2.5 ounce) jars strained chicken baby food
- 1 tablespoon water
Sweet and Nutty Moroccan Couscous
Christina S
4.45
Ingredients:
- 2 cups vegetable broth
- 5 tablespoons unsalted butter
- ⅓ cup chopped dates
- ⅓ cup chopped dried apricots
- ⅓ cup golden raisins
- 2 cups dry couscous
- 3 teaspoons ground cinnamon
- ½ cup slivered almonds, toasted
Quick and Easy Jambalaya
NanLan
4.45
Ingredients:
- 8 ounces smoked sausage, sliced into 1/4-inch rounds
- 1 tablespoon canola oil
- 1 celery stalk, diced
- 1 yellow bell pepper, diced
- ½ onion, diced
- 1 (10 ounce) can chunk chicken breast, drained and flaked
- 1 ½ teaspoons Cajun seasoning
- 1 (16 ounce) can chicken broth
- 1 (16 ounce) can diced tomatoes
- 2 cups instant brown rice
Cheese Crackers
Domestic Chef
4.45
Ingredients:
- 2 cups all-purpose flour
- 1 pinch salt
- 1 ½ teaspoons red pepper flakes
- 1 pound Cheddar cheese, grated and room temperature
- 1 cup unsalted butter, melted
- 2 cups crispy rice cereal (such as Rice Krispies®)
Keto Chicken Crust Pizza
Yoly
4.45
Ingredients:
- 1 pound ground chicken
- ½ cup mozzarella cheese, shredded
- ¼ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon chopped fresh basil
Garlic and Parmesan Dinner Rolls
Chef John
4.45
Ingredients:
- 1 (.25 ounce) package active dry yeast
- ½ cup all-purpose flour
- ½ teaspoon white sugar
- 1 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
- 1 teaspoon fine salt
- 1 tablespoon olive oil
- 1 egg
- 1 ¾ cups all-purpose flour
- 1 ½ tablespoons melted butter
- 2 cloves garlic, crushed
- ½ cup freshly grated Parmigiano-Reggiano cheese
- ½ teaspoon ground black pepper, or to taste
- ¼ teaspoon cayenne pepper, or more to taste
- 2 tablespoons freshly chopped Italian parsley
- olive oil for brushing
- ¼ cup freshly grated Parmigiano-Reggiano cheese
Quick Lemon Poppy Seed Muffins
horsephoto
4.45
Ingredients:
- ⅔ cup white sugar
- ½ cup vegetable oil
- 2 eggs
- 2 lemons, zested
- 1 ⅓ cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup buttermilk
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- ⅔ cup confectioners' sugar
- 2 tablespoons fresh lemon juice
Sweet Honey French Bread
Michele
4.45
Ingredients:
- ¾ cup water
- 2 teaspoons honey
- 2 teaspoons olive oil
- ⅔ teaspoon salt
- ⅔ teaspoon white sugar
- 2 cups bread flour
- 1 ½ teaspoons active dry yeast
- 1 tablespoon honey
Oatcakes
EArlene
4.45
Ingredients:
- 3 ¾ cups rolled oats
- 1 cup whole wheat flour
- 1 teaspoon white sugar
- 1 ¼ teaspoons salt
- ½ teaspoon baking soda
- ½ cup cold butter, cubed
- ¼ cup hot water, or as needed
World's Best Funnel Cakes
kdogisthebest
4.45
Ingredients:
- ¼ cup vegetable oil for frying, or as needed
- 1 ¼ cups all-purpose flour, or more if needed
- ½ cup white sugar
- ½ cup water
- ½ cup milk
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
South Georgia Biscuits
GEORGIACOOK1
4.45
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup shortening
- 1 cup whole milk
Blue Corn Cornbread
Bill Jezzard
4.45
Ingredients:
- 1 cup blue cornmeal
- 1 cup all-purpose flour
- 5 teaspoons baking powder
- ¼ cup white sugar
- 1 pinch salt
- 2 eggs, beaten
- 1 cup milk
- ½ cup butter
Banana Bread Baked Oatmeal Bars
Sandy
4.45
Ingredients:
- ½ cup unsweetened applesauce
- ½ cup white sugar
- 3 cups old-fashioned oats
- 1 ¼ cups 2% milk
- 2 large eggs, beaten
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 over-ripe banana, mashed
- 2 teaspoons packed brown sugar
- ½ teaspoon ground cinnamon
Crusty White Bread
Dingo
4.45
Ingredients:
- 2 tablespoons active dry yeast
- 1 tablespoon white sugar
- 2 cups water
- 1 cup milk
- 2 tablespoons margarine, softened
- 6 cups bread flour
- 1 tablespoon salt
Peasant Bread
LOVEKANSAS
4.45
Ingredients:
- 1 ½ cups water
- 1 tablespoon white sugar
- 1 ½ teaspoons salt
- 3 ½ cups bread flour
- 2 ½ teaspoons active dry yeast
Cranberry Pumpkin Muffins
Robin L
4.45
Ingredients:
- 2 cups all-purpose flour
- ¾ cup brown sugar, packed
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- 1 cup canned unsweetened pumpkin puree
- 2 eggs, lightly beaten
- ½ cup butter, melted
- ¼ cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup dried, sweetened cranberries
