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Monkey Bread Made Easy

Monkey Bread Made Easy

Kathleen

4.46

Ingredients:

  • cooking spray
  • 1 tablespoon ground cinnamon
  • ¾ cup white sugar
  • 2 (7.5 ounce) packages refrigerated biscuit dough
  • ½ cup butter
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon

Best Ever Muffins

Best Ever Muffins

Lori

4.46

Ingredients:

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup white sugar
  • 1 egg
  • 1 cup milk
  • ¼ cup vegetable oil

World's Best Potato Salad

World's Best Potato Salad

Kaye Lynn

4.45

Ingredients:

  • 6 medium potatoes
  • 1 small onion, finely chopped
  • 1 cup celery, chopped
  • 1 teaspoon salt
  • 6 hard-cooked eggs, diced
  • 2 eggs, beaten
  • ½ cup white sugar
  • 1 teaspoon cornstarch
  • salt to taste
  • ½ cup vinegar
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon prepared yellow mustard
  • ¼ cup butter
  • 1 cup mayonnaise

Southern Yank Pulled Pork BBQ

Southern Yank Pulled Pork BBQ

BarleyJack

4.45

Ingredients:

  • 1 cup bottled barbecue sauce
  • ¾ cup ketchup
  • 1 ½ cups chopped onion
  • 1 cup chopped celery
  • 1 cup water
  • 3 cloves garlic, chopped
  • ¼ cup honey
  • ¼ cup light brown sugar
  • ¼ cup Worcestershire sauce
  • 1 ½ teaspoons chili powder
  • 1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
  • salt and ground black pepper to taste
  • 1 (3 pound) pork shoulder roast

Muffuletta

Muffuletta

LYNNC51

4.45

Ingredients:

  • 1 cup pitted kalamata olives
  • 1 cup pitted green olives
  • ½ cup fresh basil leaves
  • 1 tablespoon finely chopped garlic
  • ¼ cup olive oil
  • 1 (1 pound) loaf Italian bread
  • ½ pound thinly sliced Genoa salami
  • ½ pound thinly sliced provolone cheese
  • 3 tomatoes, sliced
  • 1 large red onion, thinly sliced

Turkey and Bacon Panini with Chipotle Mayonnaise

Turkey and Bacon Panini with Chipotle Mayonnaise

chefmommy

4.45

Ingredients:

  • 8 slices bacon
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ½ red onion, thinly sliced
  • 3 cups fresh spinach leaves
  • ½ cup reduced-fat mayonnaise
  • 2 chipotle peppers in adobo sauce, minced
  • 1 teaspoon adobo sauce from chipotle peppers
  • 8 (4 inch) pieces focaccia bread
  • 4 slices provolone cheese
  • ½ pound sliced deli turkey meat

Spicy Mango Salad

Spicy Mango Salad

MIREILLE67

4.45

Ingredients:

  • 4 medium mangos - peeled, seeded, and cubed
  • ¼ cup fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red pepper flakes
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped shallots
  • salt and freshly ground black pepper to taste

Gyros Burgers

Gyros Burgers

Allrecipes Member

4.45

Ingredients:

  • ½ pound lean ground beef
  • ½ pound lean ground lamb
  • ½ onion, grated
  • 2 cloves garlic, pressed
  • 1 slice bread, toasted and crumbled
  • ½ teaspoon dried savory
  • ½ teaspoon ground allspice
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 dash ground cumin

Sweet Carrot Salad

Sweet Carrot Salad

Doug Matthews

4.45

Ingredients:

  • 1 pound carrots, grated
  • 1 cup crushed pineapple
  • ½ cup raisins
  • 1 tablespoon honey
  • 2 tablespoons mayonnaise, or to taste
  • 1 dash lemon juice

Maurice Salad

Maurice Salad

deleteduser

4.45

Ingredients:

  • 2 teaspoons white wine vinegar
  • 1 ½ teaspoons lemon juice
  • 1 ½ teaspoons onion juice
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons Dijon-style prepared mustard
  • ¼ teaspoon mustard powder
  • 1 cup mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 hard-cooked egg, diced
  • 1 pound cooked ham, cut into 1/2 inch pieces
  • 1 pound turkey breast, cut into strips
  • 14 ounces Swiss cheese, cut into strips
  • ½ cup sliced sweet gherkin pickles
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 16 pimento-stuffed green olives

Mom's Oyster Stew

Mom's Oyster Stew

Kathi Harrison Smith

4.45

Ingredients:

  • 3 tablespoons butter
  • 1 clove garlic, sliced
  • ½ teaspoon salt
  • ⅛ teaspoon ground white pepper
  • 1 cup milk
  • ½ cup half-and-half cream
  • 1 pint fresh shucked oysters
  • 2 tablespoons chopped fresh parsley
  • 1 pinch cayenne pepper
  • ¼ cup sherry wine, or to taste

Sun-Dried Tomato Basil Orzo

Sun-Dried Tomato Basil Orzo

kgwen

4.45

Ingredients:

  • 2 cups uncooked orzo pasta
  • ½ cup chopped fresh basil leaves
  • ⅓ cup chopped oil-packed sun-dried tomatoes
  • 2 tablespoons olive oil
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Mexican Goulash

Mexican Goulash

Tonja

4.45

Ingredients:

  • 1 pound ground beef
  • ½ onion, chopped
  • 1 (12 ounce) package elbow macaroni
  • ½ pound processed cheese (such as Velveeta®), diced
  • 1 ½ cups salsa
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn, drained

Vegetarian Tortilla Dog

Vegetarian Tortilla Dog

RENEE86

4.45

Ingredients:

  • 1 vegetarian hot dog
  • 1 (6 inch) flour tortilla
  • ½ teaspoon margarine
  • 1 slice American cheese

Poblano Chicken Salad

Poblano Chicken Salad

Chef David Highlander

4.45

Ingredients:

  • 3 large poblano peppers
  • 3 pounds skinless, boneless chicken breast halves
  • 1 pound fresh corn kernels
  • 4 green bell peppers, seeded and chopped
  • 4 red bell peppers, seeded and chopped
  • 1 stalk celery, chopped
  • 2 large yellow onions, chopped
  • 1 pound corn tortillas
  • 2 eggs, beaten
  • 1 cup milk
  • 2 cups mayonnaise
  • 1 cup vegetable oil for frying

Leftover Pork Roast BBQ Wrap

Leftover Pork Roast BBQ Wrap

Judy in Delaware

4.45

Ingredients:

  • ½ pound cooked pork roast, shredded
  • 2 (10 inch) flour tortillas
  • ¼ cup barbeque sauce
  • 4 slices Cheddar cheese, halved
  • ½ small onion, thinly sliced into rings
  • salt and ground black pepper to taste

Summer's Best Salad

Summer's Best Salad

Bernie

4.45

Ingredients:

  • 4 tomatoes, cut into bite-sized pieces
  • 1 large bell pepper, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • dried oregano to taste
  • garlic salt to taste

Yuma Dip Sandwiches

Yuma Dip Sandwiches

Trudy W. Schuett

4.45

Ingredients:

  • 3 pounds top round roast
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 onion, thinly sliced
  • 8 ounces fresh mushrooms, sliced
  • 4 tablespoons butter
  • 2 (1 pound) loaves French bread
  • 1 pound processed cheese food (eg. Velveeta), cubed
  • 1 cup salsa
  • ¼ cup chopped jalapeno stuffed green olives

BLT Dogs

BLT Dogs

KGora

4.45

Ingredients:

  • 1 small tomato, seeded and chopped
  • 4 slices cooked bacon, crumbled
  • 3 tablespoons diced dill pickles
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 4 hot dogs
  • 4 hot dog buns
  • 2 lettuce leaves, thinly sliced, or as desired
  • 1 green onion top, thinly sliced, or as desired

Grandma's Easy Turkey Taco Salad

Grandma's Easy Turkey Taco Salad

Jennifer Wood Anastasia

4.45

Ingredients:

  • 1 pound ground turkey
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 head iceberg lettuce, shredded
  • 2 tomatoes, diced
  • 1 (10 ounce) bag tortilla chips, coarsely crumbled
  • 1 (8 fluid ounce) bottle thousand island dressing