RecipeFinder

Nana's Fastnachts

Sandy

4.45

Ingredients:

2 ¼ teaspoons active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
3 cups all-purpose flour
2 cups milk
3 eggs, beaten
¼ cup margarine, melted
1 cup white sugar
1 ½ teaspoons salt
4 cups all-purpose flour
2 quarts vegetable oil for frying

Basic Corn Muffins

Doug Matthews

4.45

Ingredients:

1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

English Muffins

LindaPinda

4.45

Ingredients:

1 cup milk
2 tablespoons white sugar
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
¼ cup melted shortening
6 cups all-purpose flour
1 teaspoon salt
¼ cup cornmeal, or more as needed

Cheddar Cheese Muffins

Whitney Carson

4.45

Ingredients:

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Scottish Oat Scones

deleteduser

4.45

Ingredients:

1 ½ cups all-purpose flour
2 cups rolled oats
¼ cup white sugar
4 teaspoons baking powder
½ teaspoon salt
½ cup dried currants
1 egg, beaten
½ cup butter, melted
⅓ cup milk

Bread Machine Pumpernickel Bread

Ann Davis

4.45

Ingredients:

1 ⅛ cups warm water
1 ½ tablespoons vegetable oil
⅓ cup molasses
3 tablespoons cocoa
1 tablespoon caraway seed
1 ½ teaspoons salt
1 ½ cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons bread machine yeast

Unbelievable Rolls

SHERLIE

4.45

Ingredients:

¾ cup milk
¾ cup water
½ cup white sugar
1 teaspoon salt
2 eggs
5 teaspoons active dry yeast
5 cups all-purpose flour
½ cup margarine, melted

Beef Salad Sandwich Filling

Sarah Simmons

4.44

Ingredients:

1 cup chopped cooked beef
2 stalks celery, chopped
1 carrot, diced
¼ cup chopped onion
3 tablespoons mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder

Pesto Tuna Salad with Sun-Dried Tomatoes

DC Girly Girl

4.44

Ingredients:

1 (5 ounce) can canned tuna
¼ cup prepared basil pesto sauce
6 oil-packed sun-dried tomatoes, drained and diced
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese

Make Ahead Lunch Wraps

Melissa Pietrosanti

4.44

Ingredients:

2 cups uncooked brown rice
4 cups water
4 (15 ounce) cans black beans
2 (15.5 ounce) cans pinto beans
1 (10 ounce) can whole kernel corn
1 (10 ounce) can diced tomatoes and green chiles
16 (10 inch) flour tortillas
1 pound shredded pepperjack cheese

Roasted Beet, Arugula, and Walnut Salad

Adelma Lilliston

4.44

Ingredients:

3 large beets, peeled and cut into cubes
2 tablespoons olive oil, divided
½ teaspoon coarse salt, divided
¼ teaspoon ground black pepper, divided
1 bunch arugula, torn
⅓ cup walnuts
¼ cup balsamic vinegar

Amazing Gnocchi Soup

Bronwyn

4.44

Ingredients:

3 cups water
1 ¼ cups potato gnocchi
1 chopped cooked chicken breast
1 small tomato, diced
⅓ onion, diced
½ cup corn
1 green onion, chopped
2 teaspoons chicken bouillon granules
3 broccoli stalks
¼ teaspoon dried thyme
⅛ teaspoon ground black pepper
⅛ teaspoon salt
1 pinch dried basil

Cabbage and Smoked Sausage Pasta

Sami

4.44

Ingredients:

1 (16 ounce) package farfalle (bow tie) pasta
½ cup butter
2 cloves garlic, minced
¼ cup olive oil
1 large head green cabbage, shredded
salt and pepper to taste
1 pound smoked sausage, sliced
¼ cup grated Parmesan cheese

Vermicelli Noodle Bowl

Allrecipes

4.44

Ingredients:

¼ cup white vinegar
¼ cup fish sauce
2 tablespoons white sugar
2 tablespoons lime juice
1 clove garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon canola oil
2 tablespoons chopped shallots
2 skewers
8 medium shrimp, with shells
1 (8 ounce) package rice vermicelli noodles
1 cup finely chopped lettuce
1 cup bean sprouts
1 English cucumber, cut into 2-inch matchsticks
¼ cup finely chopped pickled carrots
¼ cup finely chopped diakon radish
3 tablespoons chopped cilantro
3 tablespoons finely chopped Thai basil
3 tablespoons chopped fresh mint
¼ cup crushed peanuts

Pepperoni Meatza

Adpa

4.44

Ingredients:

1 tablespoon salt
1 teaspoon caraway seeds
1 teaspoon dried oregano
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes, or to taste
2 pounds extra lean ground beef
2 eggs
½ cup grated Parmesan cheese
1 (12 ounce) package shredded mozzarella cheese
1 cup tomato sauce
1 (3.5 ounce) package sliced pepperoni, or to taste

Corn Chowder - Fast and Great

JNICKEL

4.44

Ingredients:

5 slices bacon, diced
1 large onion, chopped
4 potatoes, peeled and cubed
5 cups chicken broth
½ teaspoon dried oregano
salt and pepper to taste
1 (11 ounce) can cream-style corn
1 (10 ounce) can whole kernel corn, drained
½ cup heavy cream
½ cup shredded Monterey Jack cheese
½ cup shredded Cheddar cheese

Ham Salad II

James

4.44

Ingredients:

2 cups mayonnaise
1 cup sweet pickle relish
½ teaspoon freshly ground black pepper
2 teaspoons salt
2 pounds smoked boneless ham, diced
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced

Super Easy Sloppy Joes

NICNEC

4.44

Ingredients:

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Quinoa Tabbouleh Salad (Gluten-Free)

4.44

Ingredients:

1 cup water
⅔ cup quinoa
5 carrots, diced
⅓ cup currants
¼ cup chopped fresh mint
¼ cup chopped fresh parsley
¼ cup green onions, chopped
½ cup olive oil
¼ cup lime juice
1 teaspoon agave nectar
½ teaspoon ground cumin
½ teaspoon salt

Rae's Italian BS Pasta Salad

Rae

4.44

Ingredients:

1 (12 ounce) package tri-colored spiral pasta
1 pound bacon
1 (10 ounce) bag baby spinach leaves
⅓ cup Italian-style dressing
2 green onions, chopped
1 (16 ounce) bottle creamy Italian-style salad dressing
3 Roma (plum) tomatoes, diced
1 (6 ounce) can sliced black olives