RecipeFinder

Ekmek Turkish Bread

Ekmek Turkish Bread

Bonnie

4.61

Ingredients:

  • 1 ½ cups bread flour, divided
  • ¾ cup water, divided
  • 5 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 6 cups bread flour
  • 2 teaspoons salt

Paska Bread

Paska Bread

Tiffany Leyda

4.61

Ingredients:

  • 2 (.25 ounce) packages active dry yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • ½ cup white sugar
  • 3 cups warm milk
  • 4 cups all-purpose flour
  • 6 eggs, beaten
  • ½ cup white sugar
  • 1 cup butter, softened
  • ¼ teaspoon salt
  • ¼ teaspoon lemon zest
  • 12 cups all-purpose flour
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons butter, melted

White Bread I

White Bread I

Lisa

4.61

Ingredients:

  • 1 ¼ cups lukewarm milk
  • 3 cups all-purpose flour
  • 1 ½ tablespoons white sugar
  • 1 ½ teaspoons salt
  • 2 tablespoons butter
  • 2 teaspoons active dry yeast

Easy Beer Bread Mix

Easy Beer Bread Mix

Kory H

4.61

Ingredients:

  • 2 ½ cups self-rising flour
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ¾ teaspoon Italian seasoning
  • 1 (12 fluid ounce) can beer
  • ¼ cup butter or margarine, melted

Chef John's Brazilian Cheese Bread (Pao de Queijo)

Chef John's Brazilian Cheese Bread (Pao de Queijo)

Chef John

4.61

Ingredients:

  • 2 ¼ cups tapioca flour, or more as needed
  • ⅔ cup milk
  • ½ cup mild olive oil
  • 1 teaspoon kosher salt
  • 2 ounces freshly grated mozzarella cheese
  • 2 ounces finely grated Parmigiano-Reggiano cheese
  • 2 large eggs, beaten
  • 1 pinch cayenne pepper

Lemon Zucchini Bread

Lemon Zucchini Bread

REBECITA

4.61

Ingredients:

  • 1 ½ cups shredded zucchini
  • ¾ cup white sugar
  • 1 egg
  • ½ cup vegetable oil
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon zest

Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

Adrienne Belaire

4.61

Ingredients:

  • ½ cup water
  • 1 tablespoon yeast
  • ¼ cup shortening
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 cup boiling water
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 7 ½ cups flour
  • 1 quart vegetable oil for frying
  • 1 cup confectioners' sugar for dusting

Valentino's Pizza Crust

Valentino's Pizza Crust

Jody

4.61

Ingredients:

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 ½ cups all-purpose flour

Danish Kringle

Danish Kringle

Colleen Royal

4.61

Ingredients:

  • 1 cup butter
  • 2 cups sifted all-purpose flour
  • 1 cup sour cream
  • 1 cup butter, softened
  • 2 cups brown sugar
  • 1 ½ cups chopped English walnuts, divided
  • 1 cup confectioners' sugar
  • 2 tablespoons water

Starbucks® Pumpkin Bread

Starbucks® Pumpkin Bread

jnghob09

4.61

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 eggs
  • 1 cup white sugar
  • ¼ cup light brown sugar
  • ½ teaspoon vanilla extract
  • ¾ cup canned pumpkin
  • ¾ cup vegetable oil

Buffalo Chicken and Ranch Wraps

Buffalo Chicken and Ranch Wraps

figgy

4.6

Ingredients:

  • 1 pound thin-sliced bacon
  • 2 tablespoons bacon drippings
  • 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
  • ¼ cup Buffalo wing sauce
  • 2 tablespoons butter, melted
  • 12 (10 inch) flour tortillas
  • 1 cup diced fresh tomato
  • ¾ cup ranch dressing, divided

Homemade Deviled Ham Sandwiches

Homemade Deviled Ham Sandwiches

B L

4.6

Ingredients:

  • ½ pound cooked ham, cut into chunks
  • ¼ onion, sliced
  • 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
  • 2 teaspoons honey
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard powder
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste
  • ½ teaspoon paprika
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground white pepper

Butternut Squash Soup

Butternut Squash Soup

deleteduser

4.6

Ingredients:

  • 6 tablespoons chopped onion
  • 4 tablespoons margarine
  • 6 cups peeled and cubed butternut squash
  • 3 cups water
  • 4 cubes chicken bouillon
  • ½ teaspoon dried marjoram
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground cayenne pepper
  • 2 (8 ounce) packages cream cheese

Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

MARBALET

4.6

Ingredients:

  • 4 tomatoes - peeled, seeded and diced
  • 4 cups tomato juice
  • 14 leaves fresh basil
  • 1 cup heavy whipping cream
  • ½ cup butter
  • salt and pepper to taste

Kristen's Bacon Ranch Potato Salad

Kristen's Bacon Ranch Potato Salad

KristenB

4.6

Ingredients:

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 ¼ cups cooked bacon, crumbled
  • 1 ½ cups shredded Cheddar cheese
  • 2 bunches green onions, thinly sliced

Grilled Pork Tacos al Pastor

Grilled Pork Tacos al Pastor

Chef John

4.6

Ingredients:

  • 3 dried guajillo chilies, seeds discarded
  • 2 dried pasilla chiles, seeds discarded
  • 1 cup boiling water, or as needed to cover
  • 2 pork tenderloins, membranes (silver skin) removed
  • ¾ cup pineapple juice
  • 1 tablespoon white vinegar
  • 4 cloves garlic
  • 1 teaspoon ground dried chipotle pepper
  • 1 teaspoon ground cinnamon
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch ground cumin, or to taste
  • 1 pinch dried oregano, or to taste
  • 1 tablespoon vegetable oil, or as needed
  • ½ teaspoon salt, or to taste
  • 16 (6 inch) corn tortillas
  • 16 slices Monterey Jack cheese, divided
  • 1 teaspoon vegetable oil
  • 2 cups shredded cabbage, divided
  • ½ cup roasted tomato salsa, divided
  • 1 large jalapeno pepper, thinly sliced - or to taste

Bubba's Sloppy Joes

Bubba's Sloppy Joes

Pudgee Beaver

4.6

Ingredients:

  • 3 tablespoons butter
  • 6 cloves garlic, minced
  • 1 large sweet onion (such as Vidalia®), chopped
  • 1 large green bell pepper, chopped
  • ¼ cup chopped fresh cilantro
  • 2 pounds ground beef
  • ¼ cup brown sugar
  • 2 tablespoons prepared yellow mustard (such as Colman's®)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • ¾ teaspoon Greek seasoning (such as Cavender's®), or more to taste
  • ½ teaspoon hamburger seasoning (such as McCormick® Grill Mates®), or more to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon smokehouse maple seasoning (such as McCormick® Grill Mates®), or more to taste
  • ¼ teaspoon hickory smoked salt (such as McCormick®), or more to taste
  • 2 pinches ground nutmeg, or more to taste
  • 2 cups barbeque sauce (such as Sweet Baby Ray's®)
  • 1 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 12 hamburger buns

Darra's Famous Tuna Waldorf Salad Sandwich Filling

Darra's Famous Tuna Waldorf Salad Sandwich Filling

BUNNYBUNNY

4.6

Ingredients:

  • ½ cup mayonnaise
  • 1 tablespoon prepared Dijon-style mustard
  • ¼ teaspoon curry powder
  • salt and pepper to taste
  • 1 (5 ounce) can tuna, drained
  • 1 shallot, finely chopped
  • 1 Granny Smith apple, cored and diced
  • ¼ cup chopped walnuts
  • ½ cup diced celery
  • 1 teaspoon sweet pickle relish
  • 4 large croissants
  • 4 leaves lettuce
  • 4 slices Swiss cheese

Colorful Kale and Spinach Salad and Homemade Dressing

Colorful Kale and Spinach Salad and Homemade Dressing

Kim Vanburen

4.6

Ingredients:

  • ½ bunch kale - stems removed and discarded, leaves torn into bite-size pieces
  • ½ bunch fresh spinach, torn
  • ½ head romaine lettuce, torn
  • 1 large carrot, diced
  • 1 large cucumber, diced
  • ½ red bell pepper, diced
  • ½ cup balsamic vinegar
  • ½ cup extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 1 pinch garlic powder
  • 1 pinch lemon pepper

Pico de Gallo with Cabbage (Mexican Coleslaw)

Pico de Gallo with Cabbage (Mexican Coleslaw)

mommy

4.6

Ingredients:

  • 1 head cabbage, shredded
  • 5 Roma (plum) tomatoes, diced
  • ¼ red onion, diced, or more to taste
  • ¼ cup pickled jalapeno slices, diced and juice reserved
  • ¼ cup chopped fresh cilantro, or to taste
  • 7 tablespoons lime juice
  • 3 tablespoons red wine vinegar
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper, or more to taste