RecipeFinder

Quick Baby Bok Choy with Garlic

Quick Baby Bok Choy with Garlic

wiebke

4.6

Ingredients:

  • 1 ½ tablespoons rapeseed oil
  • 2 teaspoons minced garlic
  • 1 pound baby bok choy
  • 1 tablespoon light soy sauce
  • ½ teaspoon white sugar
  • salt and freshly ground black pepper
  • ¼ cup water
  • ½ teaspoon sesame oil

Instant Pot® Provencal Honey-Lemon Chicken

Instant Pot® Provencal Honey-Lemon Chicken

Cambria_Mae

4.6

Ingredients:

  • 3 tablespoons herbes de Provence
  • 6 chicken legs
  • 4 chicken thighs
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic, sliced
  • 1 ½ cups chicken stock
  • 4 tablespoons honey
  • 1 lemon, zested and juiced
  • 2 sprigs thyme, leaves picked
  • 1 tablespoon lavender flowers
  • 2 teaspoons cornstarch

Sweet Chili Lime Chicken with Cilantro Couscous

Sweet Chili Lime Chicken with Cilantro Couscous

Grumpy's Honeybunch

4.6

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves, cubed
  • 1 pinch monosodium glutamate (such as Ac'cent®), or to taste
  • 6 tablespoons soy sauce
  • 6 tablespoons brown sugar
  • ½ teaspoon red pepper flakes, or more to taste
  • 1 lime, juiced and zested
  • 2 cups vegetable broth
  • 1 cup couscous
  • ⅓ cup chopped cilantro
  • 4 wedges lime for garnish

Haystacks

Haystacks

Maryanne

4.6

Ingredients:

  • 2 cups kidney beans, cooked
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 1 teaspoon ground black pepper
  • 1 (14.5 ounce) package corn tortilla chips
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 2 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10 ounce) can chopped black olives
  • 1 carrot, shredded
  • 1 cup shredded Cheddar cheese
  • ½ cup sour cream
  • 1 cup salsa

Spicy Beef Bulgogi

Spicy Beef Bulgogi

Joel Sticha

4.6

Ingredients:

  • 1 pound flank steak, thinly sliced
  • 5 tablespoons soy sauce
  • ¼ cup sriracha sauce
  • ¼ cup chopped green onion
  • 2 ½ tablespoons white sugar
  • 2 tablespoons whole dried cayenne peppers
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 1 teaspoon ground cayenne pepper, or to taste
  • ½ teaspoon ground black pepper

Easy Ice Cream in a Bag

Easy Ice Cream in a Bag

JOLEANB

4.6

Ingredients:

  • ¼ cup milk
  • ¼ cup half-and-half
  • 1 tablespoon white sugar
  • ¼ teaspoon vanilla extract
  • 1 cup ice cubes, or as needed
  • 3 tablespoons ice cream rock salt

Italian Pan-Fried Chicken Thighs with Creamy Tomato Sauce

Italian Pan-Fried Chicken Thighs with Creamy Tomato Sauce

thedailygourmet

4.6

Ingredients:

  • ¼ cup tapioca flour
  • 2 tablespoons all purpose flour
  • 2 teaspoons garlic salt
  • 1 teaspoon Italian herbs
  • 1 ½ pounds boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 (8 ounce) can tomato sauce
  • ¼ cup heavy cream
  • ¼ cup milk
  • 1 teaspoon red pepper flakes
  • 1 (16 ounce) bag fresh spinach
  • 2 ounces shaved Pecorino Romano cheese

Scrumptious Salmon Cakes

Scrumptious Salmon Cakes

Judiebug

4.6

Ingredients:

  • 2 (14.75 ounce) cans salmon, drained and flaked
  • ¾ cup Italian-seasoned panko (Japanese bread crumbs)
  • ½ cup minced fresh parsley
  • 2 eggs, beaten
  • 2 green onions, chopped
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 ½ teaspoons ground black pepper
  • 1 ½ teaspoons garlic powder
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)
  • 1 tablespoon olive oil, or as needed, divided

Slow Cooker Sesame Chicken Thighs

Slow Cooker Sesame Chicken Thighs

Stephanie

4.6

Ingredients:

  • ⅓ cup packed brown sugar
  • ½ cup soy sauce
  • 3 tablespoons sesame seeds
  • 2 tablespoons dry sherry
  • 2 tablespoons ketchup
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 pound skinless, boneless chicken thighs

Roasted Spaghetti Squash

Roasted Spaghetti Squash

clare

4.6

Ingredients:

  • 1 (2 pound) spaghetti squash, halved and seeded
  • 2 tablespoons extra-virgin olive oil, or as needed
  • ½ teaspoon salt
  • 2 tablespoons grated Parmesan cheese

Mexican Chicken Tortilla Lasagna

Mexican Chicken Tortilla Lasagna

thedailygourmet

4.6

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 pound ground chicken
  • 1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL®), halfway drained
  • ½ (1.25 ounce) package reduced-sodium taco seasoning mix
  • 1 (10 ounce) can mild enchilada sauce, divided
  • 5 ounces crumbled queso fresco, divided
  • ¼ cup Mexican crema
  • 1 tablespoon Mexican crema
  • 1 egg
  • 6 each corn tortillas
  • 3 ounces grated Cheddar cheese

Slow Cooker, Easy Baked Potato Soup

Slow Cooker, Easy Baked Potato Soup

The-Baby-Bow-Lady

4.6

Ingredients:

  • 10 red potatoes, cut into cubes
  • 3 tablespoons all-purpose flour
  • ¾ cup real bacon bits
  • 1 small red onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons chicken bouillon granules
  • 1 tablespoon ranch dressing mix
  • 2 teaspoons dried parsley
  • 1 teaspoon seasoned salt
  • ½ teaspoon ground black pepper
  • 3 cups water
  • 1 cup half-and-half
  • ½ cup shredded Cheddar cheese, or to taste
  • ¼ cup chopped green onion, or to taste

Pesto Chicken Penne Casserole

Pesto Chicken Penne Casserole

Lindalou

4.6

Ingredients:

  • ½ cup seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 (16 ounce) box penne pasta
  • 6 cups cubed cooked chicken
  • 4 cups shredded Italian cheese blend
  • 3 cups fresh baby spinach
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) jar Alfredo sauce
  • 1 (15 ounce) jar pesto sauce
  • 1 ½ cups milk

Green Beans Almondine

Green Beans Almondine

judilicious

4.6

Ingredients:

  • 1 pound fresh green beans
  • 1 ½ ounces slivered almonds
  • 2 tablespoons butter
  • 2 cloves garlic, minced, or more to taste
  • salt and ground black pepper to taste

Oven-Baked Salmon with Herbs

Oven-Baked Salmon with Herbs

Natasha Titanov

4.6

Ingredients:

  • 1 cup chopped fresh dill
  • 3 tablespoons olive oil
  • 1 lemon, juiced
  • 1 tablespoon honey
  • 2 cloves garlic, finely minced, or more to taste
  • 1 teaspoon ground coriander
  • salt and ground black pepper to taste
  • 1 (2.5 pound) boneless salmon fillet

Boiled Tongue

Boiled Tongue

BLOSSOMFARM

4.6

Ingredients:

  • 1 beef tongue
  • 1 teaspoon salt

Gnocchi with Tomato Sauce and Mozzarella

Gnocchi with Tomato Sauce and Mozzarella

saretta

4.6

Ingredients:

  • 1 ½ tablespoons extra-virgin olive oil
  • ½ onion, finely chopped
  • 1 ½ (14.5 ounce) cans passata (crushed tomatoes)
  • salt to taste
  • 1 (18 ounce) package potato gnocchi
  • 2 tablespoons grated Parmesan cheese
  • 1 (4 ounce) ball fresh mozzarella, cubed
  • 4 fresh basil leaves

Beef Lo Mein

Beef Lo Mein

Rachel Swiger-Imhoff

4.6

Ingredients:

  • 1 (8 ounce) package spaghetti
  • 1 teaspoon dark sesame oil
  • 1 tablespoon peanut oil
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 4 cups mixed vegetables
  • 1 pound flank steak, thinly sliced
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon Asian chile paste with garlic

Creamy Rigatoni Florentine

Creamy Rigatoni Florentine

Colleen

4.6

Ingredients:

  • 1 (16 ounce) package rigatoni pasta
  • 2 tablespoons olive oil
  • 2 pounds boneless chicken, cubed
  • ¼ cup sliced fresh mushrooms, or more to taste
  • 3 cloves garlic, chopped
  • 1 (26 ounce) jar spaghetti sauce
  • 1 pint half-and-half
  • 1 teaspoon Italian seasoning, or to taste
  • 1 (10 ounce) package fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon shredded Parmesan cheese, or more to taste
  • 8 leaves fresh basil, or to taste

Holiday Apple Side Salad

Holiday Apple Side Salad

sharon

4.6

Ingredients:

  • 2 (16 ounce) cans dark red kidney beans, drained and rinsed
  • 2 large Granny Smith apples - peeled, cored and diced
  • 2 stalks celery, diced
  • 1 bunch red globe grapes, halved and seeded
  • 1 ½ cups creamy salad dressing, e.g. Miracle Whip ™