RecipeFinder

California Roll Sushi Salad

California Roll Sushi Salad

Nicole Berger

4.6

Ingredients:

  • 1 cup water
  • ½ cup uncooked short-grain white rice
  • ¼ cup rice wine vinegar
  • 2 tablespoons pickled ginger, with juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon white sugar
  • 2 teaspoons wasabi powder, or to taste
  • 1 teaspoon sesame oil
  • 2 cups shredded imitation crabmeat
  • 1 avocado, cubed
  • ½ English cucumber, cut into 1-inch strips
  • 3 sheets nori, crumbled

North African Sweet Potato Burgers

North African Sweet Potato Burgers

Megan

4.6

Ingredients:

  • 1 ½ teaspoons vegetable oil, or as needed
  • 2 cups cooked and mashed sweet potatoes
  • 1 cup quick cooking oats
  • ¾ cup chopped onion
  • ½ cup chopped peanuts
  • ½ cup chopped cilantro
  • 2 tablespoons minced fresh ginger
  • 2 cloves garlic, minced
  • 1 ½ teaspoons cumin
  • 1 teaspoon salt

Insalata di Finocchi e Avocado (Fennel and Avocado Salad)

Insalata di Finocchi e Avocado (Fennel and Avocado Salad)

saretta

4.6

Ingredients:

  • 3 bulbs fennel, thinly sliced
  • 1 avocado - peeled, pitted, and cubed
  • 2 tablespoons extra-virgin olive oil, or to taste
  • 1 teaspoon ground nutmeg
  • salt to taste

Classic Spicy Meatloaf

Classic Spicy Meatloaf

Angela Smith

4.6

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 cup finely chopped onion
  • ½ cup finely chopped green onions
  • 1 carrot, finely chopped
  • 1 rib celery, finely chopped
  • 1 tablespoon minced garlic
  • ⅔ cup ketchup, divided
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 1 ½ pounds ground beef
  • ¾ pound spicy ground pork sausage
  • 1 cup bread crumbs
  • ⅓ cup minced fresh parsley
  • 2 large eggs, slightly beaten

Italian Sausage Stuffing

Italian Sausage Stuffing

From the Kitchen at Johnsonville Sausage

4.6

Ingredients:

  • 1 (19 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
  • ½ cup butter
  • 2 cups chopped celery
  • 1 medium onion, chopped
  • ½ cup chopped green bell pepper
  • 3 medium garlic cloves, minced
  • 12 cups unseasoned cubed bread stuffing
  • ½ cup shredded Parmesan cheese
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 tablespoon minced fresh basil
  • 1 teaspoon rubbed sage
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups chicken broth
  • 2 medium eggs, lightly beaten

Easter Egg Nests

Easter Egg Nests

prissycat

4.6

Ingredients:

  • 3 drops green food coloring
  • ½ teaspoon milk
  • 1 ⅓ cups flaked coconut
  • 6 ounces white confectioners' coating

Easy Skillet Sausage and Vegetables

Easy Skillet Sausage and Vegetables

Jessica Chrysam Wood

4.6

Ingredients:

  • 1 pound hot Italian sausage links, cut into pieces
  • 6 small bell peppers, cut into strips
  • 1 zucchini, cut into small chunks
  • 2 small tomatoes, cut into chunks
  • 3 tablespoons grapeseed oil
  • 2 tablespoons chicken bouillon granules
  • salt and ground black pepper to taste

Asparagus, Lemon, and Mint Soup

Asparagus, Lemon, and Mint Soup

fromgardentosoupbowlcom

4.6

Ingredients:

  • 1 pound fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • 1 tablespoon chopped fresh mint
  • sea salt and freshly ground black pepper to taste
  • 2 cups chicken stock, or more if needed
  • 1 teaspoon lemon zest
  • 1 hard-boiled egg, chopped

Homemade Lunch Combination

Homemade Lunch Combination

blondecellist

4.6

Ingredients:

  • 6 wheat crackers (such as Wheat Thins®)
  • 3 slices reduced-sodium turkey
  • 2 slices reduced-fat Cheddar cheese, quartered
  • 1 romaine lettuce leaf, torn into large pieces
  • 1 roma tomato, sliced

Ladybug's Seattle Salmon

Ladybug's Seattle Salmon

Lisa Schwartz-Gunnison

4.6

Ingredients:

  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Italian-style salad dressing
  • 2 tablespoons chopped sweet onion
  • 4 (8 ounce) salmon steaks
  • 2 tablespoons seafood seasoning (such as Chef Paul Prudhomme's Salmon Magic®), or to taste
  • ¼ cup Italian seasoned bread crumbs, or as needed
  • ½ cup shredded sharp Cheddar cheese

Chocolate Nut Pie

Chocolate Nut Pie

Kay

4.6

Ingredients:

  • ½ cup chopped walnuts
  • 1 cup all-purpose flour
  • ½ cup butter
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • ½ cup chopped walnuts

Cake Mix Pumpkin Bread and Muffins

Cake Mix Pumpkin Bread and Muffins

CGT

4.6

Ingredients:

  • 1 (18.25 ounce) package spice cake mix
  • ¾ cup white sugar
  • 1 (15 ounce) can solid-pack pumpkin
  • 2 eggs, beaten
  • ¼ cup milk
  • ½ cup mini chocolate chips

Stir Fry Turkey (Dad's Version)

Stir Fry Turkey (Dad's Version)

BunnyBaker

4.6

Ingredients:

  • 3 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 2 tablespoons cornstarch
  • 1 ½ cups finely diced cooked turkey
  • 3 tablespoons vegetable oil
  • 2 cups sliced broccoli
  • 1 cup thinly sliced carrots
  • 1 cup chicken broth
  • 1 yellow onion, thinly sliced
  • 1 (4 ounce) can sliced mushrooms, drained

Eggplant Parmigiana with Margherita® Pepperoni

Eggplant Parmigiana with Margherita® Pepperoni

Margherita Meats

4.6

Ingredients:

  • 2 (16 ounce) eggplants
  • ¼ cup Olive oil as needed
  • 4 large eggs eggs
  • 4 tablespoons water
  • ½ cup freshly grated Parmigiano-Reggiano
  • 4 ½ cups seasoned bread crumbs, divided
  • 2 cups marinara sauce
  • 1 bunch fresh basil leaves, chiffonade
  • 1 pound fresh mozzarella, sliced 1/8-inch thick
  • 8 ounces deli-sliced Margherita® pepperoni, sliced thin

Crunchy Brunch Wrap

Crunchy Brunch Wrap

Amanda531

4.6

Ingredients:

  • 8 tablespoons reduced-fat peanut butter, or to taste
  • 8 whole wheat tortillas
  • 8 teaspoons honey, or to taste
  • 8 bananas, peeled
  • 1 cup high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®), or to taste

Crock-Pot® Mushrooms

Crock-Pot® Mushrooms

Love2Cook

4.6

Ingredients:

  • 1 pound mushrooms
  • ½ cup butter
  • 1 (1 ounce) envelope ranch salad dressing mix

Rhiannon's Soy Teriyaki Pork Steaks

Rhiannon's Soy Teriyaki Pork Steaks

Rhiannon

4.6

Ingredients:

  • 1 cup soy sauce
  • ⅓ cup teriyaki sauce
  • ¼ cup aji mirin sweet rice cooking wine
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 2 ½ pounds boneless pork steaks

Confetti Rice with Carrot, Celery, and Almonds

Confetti Rice with Carrot, Celery, and Almonds

kbalbi

4.6

Ingredients:

  • ¼ cup butter
  • 1 ¼ cups long-grain rice
  • 2 (10.5 ounce) cans beef consomme
  • ½ teaspoon salt
  • ¾ cup chopped green onions
  • ¾ cup chopped carrots
  • ¾ cup chopped celery
  • ¼ cup sliced almonds

Za'atar Pull-Apart Rolls

Za'atar Pull-Apart Rolls

LauraF

4.6

Ingredients:

  • ⅔ cup warm whole milk (110 degrees F (43 degrees C))
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 3 ¼ cups all-purpose flour, divided
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter, melted
  • 2 eggs
  • ½ teaspoon fine sea salt
  • cooking spray
  • ½ cup za'atar, divided
  • ⅓ cup olive oil

Seared Liver with Mushrooms and Monterey Jack

Seared Liver with Mushrooms and Monterey Jack

Gwen M

4.6

Ingredients:

  • ¼ cup butter
  • 1 onion, sliced
  • 8 ounces fresh mushrooms, quartered
  • 1 pound calves' liver, sliced
  • 6 ounces Monterey Jack cheese, cut into strips
  • ½ cup dry sherry
  • ½ teaspoon dried rosemary leaves, crumbled
  • ½ teaspoon dried basil, crushed