RecipeFinder

Zucchini Carrot Patties with Bacon

Zucchini Carrot Patties with Bacon

Beth Smith

4.6

Ingredients:

  • 1 zucchini, grated
  • 1 carrot, grated
  • salt, or to taste
  • 3 slices bacon
  • ½ onion, finely chopped
  • 1 egg
  • ¼ cup almond flour
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 2 tablespoons coconut oil

Grilled Cheese, Apple, and Thyme Sandwich

Grilled Cheese, Apple, and Thyme Sandwich

lutzflcat

4.6

Ingredients:

  • 3 teaspoons butter, softened
  • 4 slices cinnamon-raisin bread
  • ½ Granny Smith apple - peeled, cored, and thinly sliced
  • ⅔ cup shredded Gruyere cheese
  • 6 sprigs fresh thyme, leaves removed

American Hatch Potato Salad

American Hatch Potato Salad

WUSTHOF

4.6

Ingredients:

  • 2 pounds potatoes, peeled and cubed
  • 2 tablespoons kosher salt
  • 2 Hatch chile peppers, halved and seeded, or more to taste
  • 1 teaspoon vegetable oil
  • 1 cup mayonnaise
  • ¼ cup chopped flat-leaf parsley
  • 2 peperoncini peppers, minced
  • 2 tablespoons prepared mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon pickle relish
  • 1 teaspoon kosher salt
  • 2 ribs celery with leaves, chopped
  • ½ red onion, finely chopped
  • ground black pepper to taste

Creamed Turkey in Toast Cups

Creamed Turkey in Toast Cups

LORRISMYTH

4.6

Ingredients:

  • 16 slices soft white bread, crusts removed
  • 3 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, diced
  • 1 small green bell pepper, diced
  • 1 (10.75 ounce) can reduced-fat condensed cream of mushroom soup
  • ¾ cup skim milk
  • 1 teaspoon Italian seasoning
  • 1 teaspoon rubbed sage, or more to taste
  • salt and ground black pepper to taste
  • 2 ½ cups cubed cooked turkey
  • 1 tablespoon chopped fresh parsley, or as desired

Turkey and Grape Wraps

Turkey and Grape Wraps

Dawn P

4.6

Ingredients:

  • 4 cups chopped cooked turkey
  • 2 cups red seedless grapes, halved
  • ½ cup grated Parmesan cheese
  • ½ cup mayonnaise
  • salt and ground black pepper to taste
  • 4 (8 inch) flour tortillas
  • 4 large fresh spinach leaves

Coleslaw With Grapes and Spinach

Coleslaw With Grapes and Spinach

Kimberly

4.6

Ingredients:

  • 1 cup mayonnaise
  • ½ cup white sugar
  • 3 tablespoons vinegar
  • salt and ground black pepper to taste
  • ½ head cabbage, thinly sliced
  • 2 heads broccoli, trimmed and cut into thin strips
  • 1 red onion, thinly sliced
  • ½ (10 ounce) bag fresh spinach leaves, thinly sliced
  • 1 pound seedless red grapes, quartered

Crisp Apples with Citrus Dressing

Crisp Apples with Citrus Dressing

rowlandjk7

4.6

Ingredients:

  • 1 apple, cored and cut into chunks
  • 2 tangerines, juiced - divided
  • 1 tablespoon sour cream
  • 1 tablespoon mayonnaise
  • 1 teaspoon white sugar, or more to taste
  • 1 pinch salt

Honey Avocado Chicken Salad

Honey Avocado Chicken Salad

Runs With Scissors

4.6

Ingredients:

  • 2 avocados, peeled and pitted
  • 1 ½ cups light mayonnaise
  • 3 tablespoons light sour cream
  • 2 teaspoons garlic powder
  • 2 teaspoons lemon juice
  • 1 teaspoon honey, or more to taste
  • salt and ground black pepper to taste
  • 3 cups chopped cooked chicken breast
  • ¼ cup diced onion
  • 1 stalk celery, chopped

Dad's Favorite Detroit-Style Roquefort Burgers

Dad's Favorite Detroit-Style Roquefort Burgers

Aunt Julie

4.6

Ingredients:

  • 1 pound lean ground beef
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • salt and black pepper to taste
  • 1 cup Roquefort or other blue cheese, crumbled
  • 4 kaiser rolls, split and heated
  • 4 slices onion, or to taste
  • 4 lettuce leaves
  • 4 slices tomato

Chili - The Heat is On!

Chili - The Heat is On!

jamjar caterers

4.6

Ingredients:

  • ½ cup canola oil
  • 2 onions, chopped
  • 6 cloves garlic, sliced
  • 1 green bell pepper, chopped
  • 3 serrano peppers, chopped
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chili powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon kosher salt
  • 2 (16 ounce) bottles dark beer
  • 2 (16 ounce) cans diced tomatoes
  • 20 fluid ounces tomato juice

Shooter's Steak Sandwich

Shooter's Steak Sandwich

Chef John

4.6

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon butter, divided
  • 1 ½ pounds button mushrooms, finely chopped
  • salt
  • ½ cup minced shallots
  • 2 tablespoons brandy
  • 1 pinch cayenne pepper, or to taste
  • salt and freshly ground black pepper to taste
  • 3 tablespoons Dijon mustard
  • 1 tablespoon extra-hot prepared horseradish, or to taste
  • 1 tablespoon mayonnaise
  • 1 (1 1/2) pound round loaf of crusty bread
  • 2 (1 pound) beef rib-eye steaks, well trimmed
  • salt and freshly ground black pepper to taste
  • 1 tablespoon vegetable oil
  • ¼ cup water
  • 3 ounces finely textured pate (such as foie gras), sliced

Great Chicken Salad

Great Chicken Salad

Rich

4.6

Ingredients:

  • 2 cooked, boneless chicken breast halves, chopped
  • ¼ cup mayonnaise
  • 4 tablespoons cole slaw dressing
  • ½ lemon, juiced
  • 1 stalk celery, chopped
  • salt and pepper to taste

Apple Walnut Salad

Apple Walnut Salad

Shana

4.6

Ingredients:

  • ¾ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) container nonfat plain yogurt
  • 1 teaspoon vanilla
  • 6 large apples - peeled, cored and chopped
  • 1 ½ cups chopped walnuts
  • 1 cup dried cranberries
  • ¼ cup chopped walnuts

Thai Chicken Slaw Burgers

Thai Chicken Slaw Burgers

CINDYJAKE

4.6

Ingredients:

  • 8 hamburger buns, split
  • 2 tablespoons butter
  • ½ onion, chopped
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 3 tablespoons Thai sweet chili sauce, or more to taste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon white sugar
  • 2 pounds boneless, skinless chicken breast, or more to taste, cut in bite-size pieces
  • 2 tablespoons olive oil
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 cups coleslaw mix

Simple Kale Salad

Simple Kale Salad

bmwmom63

4.6

Ingredients:

  • ¼ avocado, peeled and pitted
  • 1 tablespoon coconut oil, melted
  • ¼ lime, juiced
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder
  • 1 cucumber, diced
  • ½ bunch kale, roughly chopped
  • salt to taste

Smothered Burritos

Smothered Burritos

BIGWHIPPLE

4.6

Ingredients:

  • 1 pound ground beef
  • ½ cup chopped onion
  • 2 tablespoons chopped green chiles
  • ½ cup water
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • 1 (16 ounce) can refried beans
  • 1 (10.75 ounce) can cream of mushroom soup
  • ½ pint sour cream
  • 4 large flour tortillas, or more as needed
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Keto Creamy Chicken and Vegetable Bake

Keto Creamy Chicken and Vegetable Bake

Kim Frost

4.6

Ingredients:

  • 3 tablespoons butter, divided
  • 8 ounces shortcut bacon, chopped
  • 1 yellow onion, chopped
  • 1 clove garlic, minced
  • 4 skinless, boneless chicken breasts, cubed
  • 1 head broccoli, chopped
  • 1 head cauliflower, chopped
  • 1 leek, chopped
  • 2 cups sliced fresh mushrooms
  • ¼ cup chicken stock
  • 1 tablespoon garlic and herb seasoning
  • ½ cup heavy cream
  • ½ cup cream cheese
  • ½ cup grated Parmesan cheese
  • ½ cup grated Cheddar cheese

Keto Smothered Green Beans

Keto Smothered Green Beans

France C

4.6

Ingredients:

  • 6 ounces center-cut bacon, cut into small pieces
  • 1 tablespoon butter, or as needed
  • 1 pound fresh green beans, trimmed
  • salt and ground black pepper to taste
  • ½ teaspoon garlic powder
  • 3 tablespoons water
  • 2 cups shredded sharp Cheddar cheese

One-Skillet Sesame Chicken Thighs

One-Skillet Sesame Chicken Thighs

JOSIE

4.6

Ingredients:

  • ¾ cup chicken broth
  • ⅓ cup soy sauce
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons white sugar
  • 2 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger root, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes
  • 6 (5 ounce) skinless, boneless chicken thighs, cut in half
  • 2 medium green onions, chopped
  • 1 tablespoon toasted sesame seeds

Leftover Pot Roast Casserole

Leftover Pot Roast Casserole

Yoly

4.6

Ingredients:

  • 1 ½ tablespoons butter, divided
  • ½ pound baby carrots, cut into horizontal quarters
  • ¾ cup chopped onion
  • 2 stalks celery, chopped
  • 2 cups shredded leftover pot roast
  • 2 cups boiling water
  • ½ cup milk
  • 1 (4 ounce) package scalloped potatoes (such as Idahoan®)