RecipeFinder

Feta Garlic Salad with Mushrooms

Feta Garlic Salad with Mushrooms

teacupped_mouse

4.6

Ingredients:

  • 2 tablespoons Caesar salad dressing
  • 1 teaspoon ranch salad dressing
  • 1 teaspoon olive oil
  • 1 teaspoon canola oil
  • 2 teaspoons lemon juice
  • 2 teaspoons dried basil
  • ½ teaspoon white sugar
  • 1 ½ cups garlic stuffed olives
  • 1 head romaine lettuce, torn into bite sized pieces
  • 4 white mushrooms, sliced
  • 1 cup crumbled feta cheese
  • sea salt and freshly ground black pepper to taste
  • 1 cup grated Parmesan cheese

Roast Beef Burritos

Roast Beef Burritos

ejw825

4.6

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 4 tomatoes, chopped
  • 2 cups chopped cooked roast beef
  • 1 (8 ounce) jar prepared taco sauce
  • 1 (4 ounce) can diced green chile peppers
  • ½ teaspoon cumin
  • ⅛ teaspoon red pepper flakes, or to taste
  • 6 (7 inch) flour tortillas, warmed
  • 1 ½ cups shredded Cheddar cheese
  • 2 cups shredded lettuce

Black Bean and Chickpea Chili

Black Bean and Chickpea Chili

Jenny

4.6

Ingredients:

  • 1 ½ tablespoons olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 green bell peppers, seeded and chopped
  • 5 carrots, peeled and sliced into rounds
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon ground black pepper
  • 2 (14.5 ounce) cans canned diced tomatoes with their juice
  • 1 cup frozen corn
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 ½ cups chicken broth

Amanda's Quinoa Salad

Amanda's Quinoa Salad

Catherine Tobin

4.6

Ingredients:

  • 2 cups water
  • 1 cup quinoa
  • 5 ounces mango salsa
  • 1 bunch green onions, chopped (green parts only)
  • ⅓ cup dried cranberries
  • 1 ½ ounces sunflower kernels
  • 2 tablespoons champagne vinegar
  • 1 tablespoon French vinaigrette (such as Briannas Home Style®)

Grilled Mediterranean Vegetable Sandwich

Grilled Mediterranean Vegetable Sandwich

CHRIS M

4.6

Ingredients:

  • 1 eggplant, sliced into strips
  • 2 red bell peppers
  • 2 tablespoons olive oil, divided
  • 2 portobello mushrooms, sliced
  • 3 cloves garlic, crushed
  • 4 tablespoons mayonnaise
  • 1 (1 pound) loaf focaccia bread

Ellen's Spinach and Fig Salad

Ellen's Spinach and Fig Salad

EllenB5

4.6

Ingredients:

  • 2 teaspoons olive oil
  • ½ onion, chopped
  • salt and ground black pepper to taste
  • 1 pint fresh figs, quartered
  • 2 tablespoons balsamic vinegar
  • 4 cups fresh spinach
  • ¼ cup crumbled Gorgonzola cheese

Grilled Corn Salad

Grilled Corn Salad

AMBERT77

4.6

Ingredients:

  • 6 ears freshly shucked corn
  • 1 green pepper, diced
  • 2 Roma (plum) tomatoes, diced
  • ¼ cup diced red onion
  • ½ bunch fresh cilantro, chopped, or more to taste
  • 2 teaspoons olive oil, or to taste
  • salt and ground black pepper to taste

LittlePeeps' Truly Baked Potato Salad

LittlePeeps' Truly Baked Potato Salad

littlepeepsbrude

4.6

Ingredients:

  • 2 pounds small potatoes
  • 6 slices bacon, chopped
  • 1 cup sour cream, or more to taste
  • 1 cup shredded sharp Cheddar cheese
  • 3 scallions, thinly sliced
  • salt and ground black pepper to taste

Raw Yam Salad

Raw Yam Salad

Trish

4.6

Ingredients:

  • 2 ½ cups peeled and shredded yam
  • 1 cup dried whole cranberries
  • ⅔ cup chopped pecans
  • ¼ cup grapeseed oil
  • 3 tablespoons rice vinegar
  • 3 tablespoons freshly squeezed lemon juice
  • 1 ½ teaspoons dried lavender, crushed
  • 1 ½ teaspoons fennel seed, crushed
  • 2 pinches freshly ground black pepper

Better-Than-Bakery No-Knead Sourdough

Better-Than-Bakery No-Knead Sourdough

hrabbot

4.6

Ingredients:

  • 3 cups room-temperature water
  • 2 ½ teaspoons salt
  • 1 cup sourdough starter
  • 6 cups bread flour
  • 1 tablespoon cornmeal, or more as needed

Garden Veggie Cheese Soup

Garden Veggie Cheese Soup

Lori Turcotte

4.6

Ingredients:

  • ½ cup butter
  • ¼ cup diced celery
  • 1 teaspoon onion powder
  • 7 cups chicken broth
  • 4 cups chopped cauliflower
  • ½ cup chopped carrots
  • ½ cup fresh green beans, cut into 1 inch pieces
  • 1 pound processed cheese, cubed
  • ½ cup cooking sherry
  • 2 cups milk
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 2 pinches ground nutmeg
  • ⅔ cup cornstarch
  • 1 cup water

Ham & Egg Salad

Ham & Egg Salad

Rachael Ray Every Day

4.6

Ingredients:

  • 6 hard-boiled eggs
  • ¼ cup mayonnaise, or more to taste
  • 1 tablespoon mustard
  • 1 dash hot sauce
  • 1 pinch Salt and pepper to taste
  • 1 (8 ounce) package Smithfield® Cubed Ham
  • 1 shallot, chopped
  • 2 ribs celery, chopped

Toasted Apple-Pecan Brie Sandwiches

Toasted Apple-Pecan Brie Sandwiches

Jenn Harmon Jones

4.6

Ingredients:

  • 3 tablespoons butter
  • 4 Granny Smith apple - peeled, cored and sliced
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup chopped pecans
  • 4 slices sourdough bread
  • 2 tablespoons butter
  • 6 ounces Brie cheese, cut into long, even slices
  • 1 pinch ground cinnamon, for dusting

Spicy Sweet Potato and Coconut Soup

Spicy Sweet Potato and Coconut Soup

Lynn

4.6

Ingredients:

  • 1 ½ pounds orange-fleshed sweet potatoes
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (2 inch) piece fresh ginger root, thinly sliced
  • 1 tablespoon red curry paste
  • 1 (15 ounce) can unsweetened coconut milk
  • 3 cups vegetable broth
  • 3 ½ tablespoons lemon juice
  • 1 teaspoon sea salt
  • 1 tablespoon toasted sesame oil
  • ½ cup chopped fresh cilantro

Lobster and Avocado Summer Roll with Mango Coulis

Lobster and Avocado Summer Roll with Mango Coulis

Ryan Nomura

4.6

Ingredients:

  • 1 cup chopped ripe mango
  • 2 tablespoons mirin
  • 2 tablespoons fresh lime juice
  • ½ cup olive oil
  • Kosher salt to taste
  • 12 (8 inch) Vietnamese spring roll wrappers (rice paper)
  • 1 pound cooked lobster tails, sliced
  • 1 (1/2 pound) avocado, sliced
  • 3 ounces mizuna or similar type peppery salad green
  • 2 teaspoons chopped fresh mint
  • 6 ounces ocean greens, sea vegetables
  • 1 cup hearts of palm, cut into 1/4-inch sticks
  • 2 ounces enoki mushrooms
  • Kosher salt and fresh cracked pepper to taste

Pittsburgh Ham Barbecues

Pittsburgh Ham Barbecues

Nanner

4.6

Ingredients:

  • ½ cup butter
  • 1 small onion, finely chopped
  • 2 cups ketchup
  • ⅓ cup distilled white vinegar
  • ½ cup water
  • 3 tablespoons brown sugar
  • 2 teaspoons prepared yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 ½ pounds chipped chopped ham
  • 8 kaiser rolls, split
  • 1 cup pickle relish

Cauliflower Nacho Taco Salad

Cauliflower Nacho Taco Salad

Ruth Cresswell Howes

4.6

Ingredients:

  • 1 head cauliflower, cut into bite-size pieces
  • 1 red bell pepper, chopped
  • 4 green onions, finely chopped
  • ½ cup coleslaw dressing (such as Kraft®)
  • ½ cup ranch dressing (such as Kraft® Rancher's Choice)
  • 1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed

Tropical Shrimp Spinach Salad

Tropical Shrimp Spinach Salad

MISSYLYNMITZ

4.6

Ingredients:

  • 3 fluid ounces pineapple juice
  • 3 tablespoons orange juice
  • ¼ cup extra-virgin olive oil
  • salt and pepper to taste
  • 1 pound large peeled and deveined cooked shrimp
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper to taste
  • 1 (10 ounce) bag baby spinach leaves
  • 1 mango - peeled, seeded and diced
  • ½ cup chopped macadamia nuts
  • ½ cup dried banana chips
  • 4 ounces crumbled goat cheese
  • ¾ cup sweetened flaked coconut, toasted

Spiced Slow Cooker Applesauce

Spiced Slow Cooker Applesauce

ASG

4.6

Ingredients:

  • 8 apples - peeled, cored, and thinly sliced
  • ½ cup water
  • ¾ cup packed brown sugar
  • ½ teaspoon pumpkin pie spice

Rowing Team's Turkey Reuben Wraps

Rowing Team's Turkey Reuben Wraps

lieb-lusk

4.6

Ingredients:

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • ½ cup thousand island salad dressing
  • 3 tablespoons cider vinegar
  • 4 (10 inch) whole wheat tortillas
  • ¼ cup thousand island salad dressing
  • 4 romaine lettuce leaves
  • 12 ounces sliced deli turkey meat
  • 8 thin slices Gruyere cheese or Swiss cheese