Celery Salad
Willow
4.61
Ingredients:
- ¾ cup sliced celery
- ⅓ cup dried sweet cherries
- ⅓ cup frozen green peas, thawed
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped pecans, toasted
- 1 ½ tablespoons fat-free mayonnaise
- 1 ½ tablespoons plain low-fat yogurt
- 1 ½ teaspoons fresh lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
Italian Grilled Cheese Sandwiches
NYCDAVE
4.61
Ingredients:
- ¼ cup unsalted butter
- ⅛ teaspoon garlic powder
- 12 slices white bread
- 1 teaspoon dried oregano
- 1 (8 ounce) package shredded mozzarella cheese
- 1 (24 ounce) jar vodka marinara sauce
Garlic Bread Spread
mika4269
4.61
Ingredients:
- ½ cup butter, softened
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried basil
- ¼ teaspoon fines herbs
- ¼ teaspoon dried oregano
- ground black pepper to taste
- ¼ teaspoon dried parsley, or to taste
- 1 loaf unsliced Italian bread
Portobello Sandwiches
CHOLLE
4.61
Ingredients:
- 2 cloves garlic, minced
- 6 tablespoons olive oil
- ½ teaspoon dried thyme
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- 4 large portobello mushroom caps
- 4 hamburger buns
- 1 tablespoon capers
- ¼ cup mayonnaise
- 1 tablespoon capers, drained
- 1 large tomato, sliced
- 4 leaves lettuce
Sensational Steak Sandwich
SEEASTAR
4.61
Ingredients:
- 2 tablespoons olive oil
- 1 pound thinly sliced sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- ⅛ teaspoon red pepper flakes
- ¼ cup Pinot Noir or other dry red wine
- ½ cup prepared horseradish
- ½ cup brown mustard
Avocado-Shrimp Salad
RCRENFRO
4.61
Ingredients:
- 2 avocados - peeled, pitted, and cubed
- 2 tomatoes, diced
- 1 small sweet onion, chopped
- 1 pound cooked salad shrimp
- 1 pinch salt and pepper to taste
- 2 tablespoons lime juice
Bean Rarebit
Jennifer T
4.61
Ingredients:
- ¼ cup butter
- ¼ cup chopped onion
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 2 cups milk
- 1 teaspoon Dijon mustard
- 2 cups shredded Cheddar cheese
- 1 (15.5 ounce) can white beans, drained and rinsed
Carol's Chicken Salad
Sharon Sisson
4.61
Ingredients:
- ½ cup mayonnaise
- ½ teaspoon salt
- ¾ teaspoon poultry seasoning
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 3 cups diced, cooked chicken breast meat
- ½ cup finely chopped celery
- ½ cup chopped green onions
- 1 (8 ounce) can water chestnuts, drained and chopped
- 1 ½ cups diced Swiss cheese
- 1 ½ cups halved green grapes
Burly Burger
Chef_Danielson
4.61
Ingredients:
- 2 slices white bread
- 1 (4 ounce) beef hamburger patty
- 1 teaspoon mayonnaise
- 1 egg
- 1 slice American cheese
Buffalo Chicken Wraps
lsk
4.61
Ingredients:
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
- ¼ cup hot sauce
- 4 (10 inch) flour tortillas
- 2 cups shredded lettuce
- 1 celery stalk, diced
- ½ cup blue cheese dressing
Healthier Sloppy Joes II
MakeItHealthy
4.61
Ingredients:
- 1 pound lean ground beef
- ¼ cup chopped onion
- ¼ cup chopped green bell pepper
- 2 carrots, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon prepared yellow mustard
- ¾ cup ketchup
- 1 tablespoon brown sugar
- salt and ground black pepper to taste
Caveman Stew
dlibby
4.61
Ingredients:
- 1 pound ground beef
- 5 carrots, sliced
- 4 potatoes, cut into quarters
- 1 onion, quartered
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.75 ounce) can water
Chard Tacos
Tabbytaz
4.61
Ingredients:
- 1 ½ tablespoons olive oil
- 1 large onion, cut into 1/4-inch slices
- 3 cloves garlic, minced
- 1 tablespoon red pepper flakes, or to taste
- ½ cup chicken broth
- 1 bunch Swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
- 1 pinch salt
- 12 (6 inch) corn tortillas
- 1 cup crumbled queso fresco cheese
- ¾ cup salsa
Guaco-Tacos
Amanda
4.61
Ingredients:
- 1 (14.5 ounce) can whole tomatoes, drained, rinsed, patted dry
- 2 roma tomatoes, quartered
- 1 onion, chopped, divided
- 1 clove garlic, coarsely chopped
- ¼ cup fresh cilantro
- ½ jalapeno pepper
- salt and pepper to taste
- 4 avocados, halved with pits removed
- 12 (6 inch) whole wheat tortillas
- 1 (15 ounce) can kidney beans, rinsed and drained
- 2 cups torn romaine lettuce
Corn Salad with Lime Vinaigrette
Jen
4.61
Ingredients:
- 1 (14.5 ounce) can whole kernel corn, drained
- 2 tomatoes, diced
- 1 avocado, diced
- ½ white onion, diced
- 1 jalapeno pepper, or more to taste, seeded and diced
- ½ cup chopped fresh cilantro
- ¼ cup olive oil
- 1 lime, juiced
- salt and ground black pepper to taste
Pasta Salad
deleteduser
4.61
Ingredients:
- 1 pound tri-colored spiral pasta
- 6 tablespoons salad seasoning mix
- 1 (16 ounce) bottle Italian-style salad dressing
- 2 cups cherry tomatoes, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, diced
- ½ yellow bell pepper, chopped
- 1 (2.25 ounce) can black olives, chopped
Beef Tinaktak
Sheila Baker
4.61
Ingredients:
- 1 pound lean ground beef
- 2 tablespoons olive oil
- 1 onion, diced
- 1 cup halved cherry tomatoes
- 1 cup (1-inch) sliced green onions
- ¼ cup light soy sauce, divided
- 1 lemon, juiced, divided
- 3 cloves garlic, minced
- 1 cube beef bouillon
- ½ teaspoon ground black pepper
- 1 (8 ounce) can sliced water chestnuts, halved
- 1 cup 1-inch cut green beans
- 1 (13.5 ounce) can coconut milk
- 1 hot red chile pepper (donne'sali), chopped
Basic Chicken Salad
deleteduser
4.61
Ingredients:
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon ground black pepper
- 2 cups chopped, cooked chicken meat
- ½ cup blanched slivered almonds
- 1 stalk celery, chopped
Blueberry Bottom Cake
Yoly
4.61
Ingredients:
- 1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White)
- 1 cup water
- 3 eggs
- ½ cup vegetable oil
- 4 cups fresh blueberries
- 1 cup white sugar
- 1 (3 ounce) package strawberry-flavored gelatin
- 3 cups miniature marshmallows
- 2 cups frozen whipped topping (such as Cool Whip®)
Sensational Sirloin Kabobs
Kimber
4.61
Ingredients:
- ¼ cup soy sauce
- 3 tablespoons light brown sugar
- 3 tablespoons distilled white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon garlic pepper seasoning
- 4 fluid ounces lemon-lime flavored carbonated beverage
- 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
- 2 green bell peppers, cut into 2 inch pieces
- skewers
- ½ pound fresh mushrooms, stems removed
- 1 pint cherry tomatoes
- 1 fresh pineapple - peeled, cored and cubed