RecipeFinder

Chicken, Broccoli, and Cheddar Casserole

Chicken, Broccoli, and Cheddar Casserole

jamanleyx

4.62

Ingredients:

  • 3 cups cooked shredded chicken
  • 2 cups cooked chopped broccoli
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • ½ cup sour cream
  • 1 pinch ground black pepper to taste
  • 2 ½ cups shredded Cheddar cheese
  • 1 ½ cups bread crumbs
  • ¼ cup salted butter, melted

Best Beef Enchiladas

Best Beef Enchiladas

country_cooker

4.62

Ingredients:

  • 2 pounds ground beef
  • ¼ medium onion, finely chopped
  • 1 cup shredded Cheddar cheese
  • ½ cup sour cream
  • 1 tablespoon dried parsley
  • 1 tablespoon taco seasoning
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 2 ½ cups enchilada sauce
  • 1 ½ teaspoons chili powder
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • 8 flour tortillas
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) can sliced black olives, drained
  • ¼ cup shredded Cheddar cheese

Chocolate Wave Zucchini Bread

Chocolate Wave Zucchini Bread

Lisa Perry

4.62

Ingredients:

  • ⅓ cup shortening
  • 1 ⅓ cups white sugar
  • 2 eggs
  • 1 ½ cups grated zucchini
  • ⅓ cup water
  • 1 teaspoon vanilla extract
  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • ⅓ cup chopped walnuts
  • 3 tablespoons unsweetened cocoa powder
  • ⅓ cup mini semi-sweet chocolate chips

Parmesan Herb Bread

Parmesan Herb Bread

deleteduser

4.62

Ingredients:

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine, softened
  • 1 ½ tablespoons dried oregano
  • 2 tablespoons white sugar
  • 4 ½ teaspoons active dry yeast
  • ½ cup grated Parmesan cheese
  • 4 ½ cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon grated Parmesan cheese

Cornbread Biscotti

Cornbread Biscotti

HappyGrandma

4.62

Ingredients:

  • ½ cup melted butter
  • ¼ teaspoon garlic powder, or to taste
  • 1 (9x9 inch) pan cornbread

Laura's Famous Aebleskiver

Laura's Famous Aebleskiver

Laura

4.62

Ingredients:

  • 2 cups white flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 3 eggs, separated

Potato Scones

Potato Scones

Lindsay O

4.62

Ingredients:

  • 1 pound cooked potatoes
  • 4 ounces self-rising flour
  • 2 ounces butter
  • ½ pinch salt

Sourdough Rolls

Sourdough Rolls

e_prusia

4.62

Ingredients:

  • 2 ½ cups sourdough starter
  • 1 ½ cups water
  • 1 (.25 ounce) package active dry yeast
  • 3 tablespoons butter, melted
  • 3 tablespoons white sugar
  • 6 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons cornmeal, or as needed

Cowboy Bread

Cowboy Bread

Kasienko

4.62

Ingredients:

  • ½ cup boiling water
  • ¾ cup cold milk
  • 1 teaspoon white sugar
  • 1 ½ teaspoons active dry yeast
  • 1 egg, beaten
  • 2 tablespoons butter, melted and cooled
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 4 cups all-purpose flour

Boston Brown Bread III

Boston Brown Bread III

PARADIGMGIRL

4.62

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • ⅔ cup firmly packed brown sugar
  • ¼ cup molasses
  • 2 cups buttermilk

Pumpkin Spinach Toddler Muffins

Pumpkin Spinach Toddler Muffins

AmyGail

4.62

Ingredients:

  • 2 cups canned pumpkin
  • 3 eggs
  • ½ cup olive oil
  • ¼ cup maple syrup
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup frozen spinach, thawed and drained

Blueberry Banana Nut Bread

Blueberry Banana Nut Bread

Bratz

4.62

Ingredients:

  • 1 ½ cups fresh blueberries
  • 2 tablespoons cake flour
  • ½ cup steel-cut oats
  • ½ cup chopped pecans
  • 1 ½ cups cake flour
  • 3 tablespoons cake flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¼ cup Greek yogurt
  • ¼ cup applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed banana
  • 2 tablespoons cold butter
  • ¼ cup brown sugar

Cheater's Apple Strudel

Cheater's Apple Strudel

Melody Couture

4.62

Ingredients:

  • flour for dusting
  • 1 (17.5 ounce) package frozen puff pastry sheets (2 sheets), thawed
  • water, as needed
  • 6 small tart apples - peeled, cored, and sliced thinly
  • 1 ½ teaspoons ground cinnamon
  • 1 tablespoon brown sugar
  • ¼ cup toasted slivered almonds
  • ¼ cup butterscotch chips
  • 1 tablespoon butter, melted
  • ½ teaspoon white sugar

No-Knead Skillet Olive Bread

No-Knead Skillet Olive Bread

Mitch Hendricks

4.62

Ingredients:

  • 2 cups lukewarm water (105 degrees F, 40 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • ½ tablespoon salt
  • 4 ⅓ cups all-purpose flour, divided
  • 1 cup marinated olives (such as Star® Garlic & Basil) - drained, chopped, and herbs and garlic reserved
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil, divided
  • coarse salt
  • 1 teaspoon dried parsley, or as needed

Chef John's Irish Soda Bread

Chef John's Irish Soda Bread

Chef John

4.62

Ingredients:

  • 3 ¼ cups all-purpose flour
  • ½ cup whole wheat flour
  • ¼ cup rolled oats
  • 1 ¼ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 ½ teaspoons salt
  • ¼ cup cold unsalted butter, cut into small cubes
  • 1 ¾ cups buttermilk
  • 1 large egg
  • 2 tablespoons honey, or more to taste
  • 2 teaspoons grated orange zest
  • 1 cup dried currants
  • ⅓ cup golden raisins

Pumpkin Cheese Bread II

Pumpkin Cheese Bread II

Tina Andre' Fox

4.62

Ingredients:

  • 1 (8 ounce) package cream cheese
  • ½ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 egg
  • 1 tablespoon orange zest
  • 1.666 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 2 eggs
  • 1 ½ cups white sugar

Strawberry Pineapple Bread

Strawberry Pineapple Bread

VABOATWR

4.62

Ingredients:

  • 1 (10 ounce) package frozen strawberries
  • ½ (20 ounce) can crushed pineapple, drained
  • 4 eggs, beaten
  • 1 ¼ cups vegetable oil
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¾ cup chopped walnuts
  • ¾ cup chopped macadamia nuts

Cranberry Pecan Bread

Cranberry Pecan Bread

Janice

4.62

Ingredients:

  • ¾ cup coarsely chopped pecans
  • ¾ cup dried cranberries
  • 1 ½ cups all-purpose flour
  • 1 ½ cups bread flour
  • 1 cup water (75 to 85 degrees F)
  • ¾ cup sourdough starter*
  • 1 ½ teaspoons salt
  • 1 tablespoon melted butter

Skillet Dinner Rolls

Skillet Dinner Rolls

Fleischmann's Yeast

4.62

Ingredients:

  • 2 ½ cups all-purpose flour, or more as needed
  • 2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast
  • 3 tablespoons sugar
  • ¾ teaspoon salt
  • 1 cup water
  • 2 tablespoons Mazola® Vegetable Plus! Oil
  • 4 tablespoons butter, divided

Chocolate Zucchini Bread II

Chocolate Zucchini Bread II

Shanna

4.62

Ingredients:

  • 3 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups white sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips