Panang Curry with Tofu and Vegetables
Van Dana
4.62
Ingredients:
- 3 cups water, or as needed
- 2 cups brown rice
- 1 tablespoon soy sauce, or to taste
- ½ teaspoon salt
- 1 tablespoon vegetable oil
- 2 ½ tablespoons panang curry paste
- 1 (14 ounce) can coconut milk
- 1 tablespoon vegetarian fish sauce
- 1 tablespoon white sugar
- 5 kaffir lime leaves
- 8 ounces fried tofu, cubed
- 2 cups broccoli florets
- ½ red bell pepper, chopped into 1-inch pieces
- ¼ cup diagonally sliced carrots
Chocolate Chip Baked Oatmeal
HERSHEY’S Kitchens
4.62
Ingredients:
- 2 cups old-fashioned oats
- ⅔ cup roughly chopped pecans
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¾ cups milk or almond milk
- ⅓ cup maple syrup or honey
- 2 large eggs
- 3 tablespoons melted butter
- 2 teaspoons vanilla
- 1 (12 ounce) package HERSHEY'S Semi-Sweet Chocolate Chips, divided
- ⅔ cup fresh raspberries
Lighter Mexican Meatloaf
JRS_cook
4.62
Ingredients:
- cooking spray
- 1 pound lean ground turkey
- 1 pound ground chicken
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained and rinsed
- ½ (4 ounce) can fire-roasted diced green chiles
- 1 cup mild chunky salsa
- 1 (1 ounce) package dry taco seasoning mix
- ¾ cup plain dried breadcrumbs
- 3 egg whites
- 1 (28 ounce) can enchilada sauce, divided
Strawberry Crisp
jpepp
4.62
Ingredients:
- 6 cups halved fresh strawberries
- 3 tablespoons all-purpose white flour
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¼ cups white sugar
- 1 cup butter
- 1 cup rolled oats
- salt to taste
Tofu 'Ricotta'
Natasha_L
4.62
Ingredients:
- 1 pound extra-firm tofu
- 1 tablespoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon lemon juice
- extra-virgin olive oil, or as needed
Sauteed Brussels Sprouts with Bacon and Onions
Maduckie123
4.62
Ingredients:
- 6 slices lower-sodium bacon
- ½ large white onion, diced
- 30 Brussels sprouts, halved lengthwise
- 2 cloves garlic, chopped
- salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese, or to taste
Picnic Potato Salad with No Mayonnaise
It's A New Day
4.62
Ingredients:
- 2 pounds small new potatoes, quartered
- 2 tablespoons balsamic vinegar
- ¼ cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup chopped onion
- ¾ cup crumbled blue cheese
- 2 tablespoons chopped fresh chives
Lime Fluff
AMEEVES
4.62
Ingredients:
- 1 (6 ounce) package lime flavored Jell-O® mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (20 ounce) can crushed pineapple with juice
- 1 (16 ounce) container sour cream
- 1 (16 ounce) package miniature marshmallows
- 1 cup chopped pecans
Shrimp Orzo Pesto
M Kertello
4.62
Ingredients:
- 8 ounces orzo pasta
- 1 tablespoon pesto, divided
- 3 tablespoons extra-virgin olive oil, divided
- 2 cups frozen cooked shrimp, thawed
- ½ cup diced red bell pepper
- 1 teaspoon capers
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- salt and ground black pepper to taste
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil, or to taste
Sunny Lentils
SMV
4.62
Ingredients:
- 1 tablespoon olive oil
- ⅓ cup onion, chopped
- ⅓ cup chopped green bell pepper
- ⅓ cup chopped red bell pepper
- 1 tablespoon minced garlic
- ½ teaspoon dried tarragon
- ¼ teaspoon curry powder
- salt and ground black pepper to taste
- 1 (15 ounce) can petite diced tomatoes in juice
- ¾ cup red lentils
- 2 tablespoons shredded sweetened coconut
- water
Chicken Thighs with Mushroom-Leek Sauce
Deana R Okun
4.62
Ingredients:
- 1 tablespoon extra-virgin olive oil
- 8 boneless, skinless chicken thighs
- 4 cups baby bella mushrooms, thinly sliced
- 2 leeks, thinly sliced
- ⅔ cup dry white wine
- 1 ½ cups reduced-sodium chicken broth
- 2 teaspoons cornstarch
- ⅔ cup low-fat sour cream
- 1 ½ teaspoons Dijon mustard
- salt to taste
- ground black pepper to taste
Skillet Summer Squash
Clotho98
4.62
Ingredients:
- 4 slices bacon, cut into small pieces
- 1 onion, chopped
- 2 pounds summer squash, sliced diagonally 1/2 inch thick
- salt and ground black pepper to taste
Grilled Tilapia
rjholtz
4.62
Ingredients:
- ⅓ cup olive oil
- 1 teaspoon lemon-pepper seasoning, or to taste
- 1 teaspoon ground cumin, or to taste
- 1 teaspoon paprika, or to taste
- 1 teaspoon dried mustard, or to taste
- garlic powder, or to taste
- 4 (4 ounce) fillets tilapia
- cooking spray
Salt-Free Spicy Herb Seasoning Blend
Christina
4.62
Ingredients:
- 4 teaspoons sesame seeds
- 2 teaspoons celery seed
- 2 teaspoons Italian seasoning
- 2 teaspoons dried parsley flakes
- 1 teaspoon poppy seeds
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes
- ¾ teaspoon granulated garlic powder
- ¾ teaspoon paprika
Baharat
Ayda
4.62
Ingredients:
- 5 tablespoons mild paprika
- 4 tablespoons finely ground black pepper
- 3 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons ground cinnamon
- 2 tablespoons ground cloves
- 1 tablespoon ground cardamom
- 1 tablespoon ground star anise
- 1 teaspoon ground nutmeg
Creamy Pasta Toss with Smoked Sausage
Hillshire Farm(R) Brand
4.62
Ingredients:
- 1 (8 ounce) package uncooked pappardelle pasta
- 1 tablespoon olive oil
- 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2" coins
- 1 (8 ounce) package sliced cremini mushrooms
- 2 tablespoons unsalted butter
- 6 cloves garlic, thinly sliced
- 1 ¼ cups half-and-half
- 1 (4 ounce) package cream cheese
- 1 cup shredded Parmesan cheese, divided
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup refrigerated prepared pesto
- ⅓ cup thinly sliced basil
Instant Pot® Greek Chicken
FestivelySouthern
4.62
Ingredients:
- 2 tablespoons avocado oil
- 6 cloves roasted garlic, mashed
- 2 pounds skinless, boneless chicken breasts
- 1 tablespoon garlic and herb seasoning, or more to taste
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- 1 (8 ounce) jar marinated artichoke hearts, drained
- 1 cup sliced Kalamata olives
- ½ medium red onion, sliced
- ½ (16 fl oz) bottle Greek salad dressing
- 1 tablespoon arrowroot starch, or as needed
- 1 (4 ounce) package crumbled feta cheese
Spaghetti Squash Casserole in the Shell
JBaudreau
4.62
Ingredients:
- 1 spaghetti squash, halved and seeded
- 1 pound lean ground beef
- ½ cup finely chopped onion
- ½ cup minced bell pepper
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (14.5 ounce) can diced tomatoes, drained
- ⅓ cup shredded Cheddar cheese
Easy Minestrone
Luhoney
4.62
Ingredients:
- 3 tablespoons olive oil
- 3 cloves garlic, chopped, or more to taste
- 2 onions, chopped
- 5 carrots, sliced
- 4 cups chicken broth
- 2 (15 ounce) cans diced tomatoes with garlic and oregano
- ½ cup red wine
- 1 (16 ounce) package frozen green beans
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (10 ounce) package frozen chopped spinach
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- salt and pepper to taste
- ½ cup seashell pasta, or more to taste
- ¼ cup freshly grated Parmesan cheese, or to taste
Hamburger Steak with Onions and Gravy
Anne Marie Sweden
4.62
Ingredients:
- 1 pound ground beef
- 1 egg
- ¼ cup bread crumbs
- ⅛ teaspoon ground black pepper
- ½ teaspoon seasoned salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
- ½ teaspoon seasoned salt