RecipeFinder

Quick Banana Milkshake (Ice Cream Free)

Quick Banana Milkshake (Ice Cream Free)

ilovezip

4.62

Ingredients:

  • 1 banana
  • 1 cup milk
  • 3 ice cubes
  • 1 tablespoon white sugar, or to taste
  • 1 pinch ground cinnamon

Fried Frog's Legs

Fried Frog's Legs

AnimalWhiz

4.62

Ingredients:

  • 24 frog's legs, skin removed
  • 1 (4 ounce) packet saltine crackers, crushed
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • 1 teaspoon minced onion
  • 2 teaspoons salt
  • 1 tablespoon ground black pepper
  • 2 eggs
  • ½ cup milk
  • 2 cups vegetable oil for frying
  • 1 cup peanut oil for frying

Turkey Casserole

Turkey Casserole

tlboshoff

4.62

Ingredients:

  • 1 cup diced celery
  • 5 tablespoons butter
  • 1 onion, chopped
  • ½ green bell pepper, chopped
  • 6 tablespoons all-purpose flour
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.75 ounce) can milk
  • 1 (6 ounce) can mushrooms
  • 3 cups diced cooked turkey
  • 1 (4 ounce) jar chopped pimento peppers
  • ½ cup slivered almonds
  • salt to taste
  • 1 cup soft bread crumbs
  • 1 cup shredded Cheddar cheese

Fluffy Japanese Pancakes

Fluffy Japanese Pancakes

Kelsey Kirk

4.62

Ingredients:

  • 2 eggs, separated
  • 1 ½ cups all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 ¼ cups buttermilk
  • ¼ cup melted butter
  • ½ teaspoon vanilla extract

Chicken Fajita Bake

Chicken Fajita Bake

Justin McCraven

4.62

Ingredients:

  • 2 pounds boneless chicken breasts, diced
  • 1 tablespoon vegetable oil
  • 1 large tomato, diced
  • 1 green bell pepper, cut into strips
  • ½ large onion, cut into strips
  • ¾ cup water
  • 2 (1.27 ounce) packets fajita seasoning
  • 10 (6 inch) corn tortillas, cut in quarters
  • 1 (16 ounce) can pinto beans, rinsed and drained
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) can black beans, rinsed and drained
  • ¼ cup green onions, chopped
  • ¼ cup chopped cilantro

Healthy Cauliflower and Edamame Salad

Healthy Cauliflower and Edamame Salad

Allrecipes Member

4.62

Ingredients:

  • 1 head cauliflower, cut into bite-size pieces
  • ½ (12 ounce) package frozen shelled edamame (green soybeans)
  • 4 hard-cooked eggs, chopped
  • 3 ribs celery, chopped, or to taste
  • 1 large bell pepper, chopped, or to taste
  • 1 (5.3 ounce) container plain Greek yogurt
  • 1 bunch radishes, sliced, or to taste
  • 4 green onions, chopped, or to taste
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard (such as Grey Poupon®)
  • 2 kosher dill pickles, chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 sprig fresh dill, chopped
  • salt and ground black pepper to taste

Deb's Spicy Beef Curry

Deb's Spicy Beef Curry

Deb Deb

4.62

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 ½ pounds beef skirt steak, cut into strips
  • kosher salt and ground black pepper to taste
  • ½ cup thinly sliced shallots
  • 2 tablespoons minced fresh ginger root
  • 1 teaspoon Thai red curry paste, or to taste
  • ½ cup low sodium chicken broth
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon Asian fish sauce
  • 1 ½ cups sliced zucchini
  • 1 large lime, zested and fruit cut into quarters
  • ⅓ cup chopped fresh cilantro

Spinach and Chicken Enchiladas

Spinach and Chicken Enchiladas

duboo

4.62

Ingredients:

  • 1 tablespoon butter
  • ½ cup sliced green onions
  • 2 cloves garlic, minced
  • 2 large cooked chicken breast halves, diced
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
  • ½ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 1 cup ricotta cheese
  • ½ cup sour cream
  • 1 ½ cups shredded Monterey Jack cheese, divided
  • 1 ½ cups shredded mozzarella cheese, divided
  • 5 (10 inch) flour tortillas
  • 2 (10 ounce) cans enchilada sauce

Lentils in Sloppy Joe Sauce

Lentils in Sloppy Joe Sauce

Emily Lynne

4.62

Ingredients:

  • 1 tablespoon oil, or as needed
  • ½ onion, minced
  • ½ green bell pepper, minced
  • 2 tablespoons minced garlic
  • 1 cup water
  • ¾ cup ketchup
  • 3 tablespoons spicy brown mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons barbeque sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon sriracha hot sauce
  • 1 teaspoon thyme
  • 1 teaspoon cayenne pepper, or to taste
  • 2 cups cooked lentils, or more to taste

Stuffed Pasta Wheels

Stuffed Pasta Wheels

Chef John

4.62

Ingredients:

  • 1 ½ cups all-purpose flour, or more as needed
  • ¼ teaspoon salt
  • 1 large egg
  • 3 tablespoons water, or more as needed
  • 1 (7.5 ounce) can wild salmon
  • ⅓ cup dry bread crumbs
  • ¾ cup grated Parmesan cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 large eggs
  • 2 cloves garlic, crushed
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil, divided, or as needed
  • 3 cups prepared marinara sauce, or more to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ cup water, or as needed
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon freshly chopped Italian parsley, or to taste

Chef Bevski's Greek Salad

Chef Bevski's Greek Salad

BEVSKIWOLF

4.62

Ingredients:

  • ¾ cup olive oil
  • ¼ cup red wine vinegar
  • ¼ cup chopped fresh dill
  • salt and ground black pepper to taste
  • 1 cucumber, peeled and diced
  • 1 cup chopped broccoli
  • 1 cup chopped cauliflower
  • 2 plum tomatoes, diced
  • ¼ head red cabbage, shredded
  • ¼ large red onion, diced
  • ½ red bell pepper, chopped
  • ½ green bell pepper, chopped
  • 1 (5 ounce) jar pimento-stuffed green olives, sliced
  • 1 (4 ounce) package feta cheese, crumbled

Mexican Beef and Rice Casserole

Mexican Beef and Rice Casserole

VMB

4.62

Ingredients:

  • nonstick cooking spray
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 1 (15 ounce) can black beans, drained
  • 1 (14 ounce) can fire-roasted diced tomatoes
  • 1 bunch fresh spinach, trimmed and coarsely chopped
  • 2 cups low-sodium chicken broth
  • 2 cups shredded Mexican cheese blend, divided
  • 1 cup long-grain rice
  • 1 cup red salsa

Squirrel's Great Beef Steak

Squirrel's Great Beef Steak

Squirrel

4.62

Ingredients:

  • ¼ cup soy sauce
  • ¼ cup Italian-style salad dressing
  • ¼ cup barbeque sauce
  • 4 tablespoons vegetable oil
  • 1 clove garlic, peeled and minced
  • steak seasoning to taste
  • seasoning salt to taste
  • salt to taste
  • ground black pepper to taste
  • 10 ounces beef sirloin steak

Red Lentil and Bulgur Soup

Red Lentil and Bulgur Soup

sggeiger

4.62

Ingredients:

  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 teaspoon minced garlic
  • 2 roma (plum) tomatoes, diced
  • 2 teaspoons za'atar
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper
  • 1 cup carrot juice
  • 4 cups water
  • 1 cube chicken bouillon
  • 1 cube tomato-flavored bouillon
  • 1 cup red lentils
  • ¼ cup bulgur
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh cilantro
  • 6 tablespoons sour cream

Easy Chanterelle Mushrooms in Cream Sauce

Easy Chanterelle Mushrooms in Cream Sauce

monika1969

4.62

Ingredients:

  • 2 tablespoons butter
  • 3 shallots, minced
  • 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
  • ½ cup heavy whipping cream
  • 1 ½ teaspoons all-purpose flour
  • ½ teaspoon cold water, or as needed
  • ½ teaspoon salt
  • ½ teaspoon herbes de Provence, or to taste
  • fresh ground black pepper, to taste

Sandwich Filling

Sandwich Filling

Jim Cyberwolf Gaylord

4.62

Ingredients:

  • ½ pound lean ground beef
  • 8 ounces tomato sauce
  • ½ cup finely chopped onion
  • ½ cup chopped black olives
  • ¼ cup chopped pimento peppers
  • 1 (8 ounce) can mushrooms, drained and chopped
  • 8 ounces extra-sharp Cheddar cheese, shredded
  • 1 ½ teaspoons chili powder
  • salt and ground black pepper to taste
  • 4 hamburger buns, split

Jam Filled Thumbprint Cookies

Jam Filled Thumbprint Cookies

Reynolds Kitchens(R)

4.62

Ingredients:

  • 1 cup unsalted butter, room temperature
  • ⅔ cup granulated sugar
  • 2 large egg yolks large egg yolks
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¾ teaspoon salt
  • ½ cup assorted stone fruit jam such as peach, apricot or plum
  • 1 sheet Reynolds® Parchment Paper

Dirt Cake III

Dirt Cake III

Donna West

4.62

Ingredients:

  • 1 (20 ounce) package chocolate sandwich cookies
  • ½ cup butter, melted
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed

Strawberry-Banana Freezer Oatmeal

Strawberry-Banana Freezer Oatmeal

Yoly

4.62

Ingredients:

  • 1 cup white sugar, divided
  • 2 cups fresh strawberries, sliced
  • 3 cups water
  • 2 cups almond milk
  • 2 ½ cups old-fashioned oats
  • 1 ½ cups bananas, mashed
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • ½ cup pecans, chopped

Tanner's Best Bacon Walleye

Tanner's Best Bacon Walleye

BRENTWASHINGTON

4.62

Ingredients:

  • 16 slices bacon, cooked lightly - divided
  • 4 walleye fillets
  • 1 onion, halved and thinly sliced - divided
  • ¼ cup butter, melted
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper