RecipeFinder

Grilled Sausage with Potatoes and Green Beans

Grilled Sausage with Potatoes and Green Beans

Tonya Merriman

4.62

Ingredients:

  • ¾ pound fresh green beans, trimmed and halved
  • ½ pound red potatoes, quartered
  • 1 large onion, sliced
  • 1 pound smoked sausage, cut into 1 inch pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
  • ⅓ cup water

Instant Pot® Midwest Goulash

Instant Pot® Midwest Goulash

Tammy Doerr

4.62

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 2 small carrots, grated
  • ½ onion, diced
  • ½ green bell pepper, diced
  • 1 tablespoon Italian seasoning, or to taste
  • 1 teaspoon garlic powder, or to taste
  • 1 teaspoon seasoned salt (such as Lawry's®), or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 ½ cups water
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons beef bouillon granules
  • 2 cups elbow macaroni
  • 1 teaspoon paprika
  • 1 (15 ounce) can petite diced tomatoes
  • 1 (8 ounce) can tomato sauce

Snow Ice Cream

Snow Ice Cream

sweetfanatic

4.62

Ingredients:

  • 1 gallon clean fresh snow
  • 1 (14 ounce) can sweetened condensed milk

Overnight French Toast Casserole

Overnight French Toast Casserole

Tina Young

4.62

Ingredients:

  • 2 sticks butter, melted
  • 2 cups light brown sugar
  • 2 teaspoons cinnamon
  • 1 loaf French bread, cut into 2-inch slices
  • 2 cups milk
  • 8 eggs, beaten
  • 1 teaspoon vanilla extract
  • aluminum foil

Crazy Creamy Chickpea Curry

Crazy Creamy Chickpea Curry

isachandra

4.62

Ingredients:

  • 1 tablespoon coconut oil
  • 1 medium yellow onion, thinly sliced
  • 1 tablespoon minced fresh ginger root
  • 4 cloves garlic, minced
  • 2 tablespoons mild curry powder
  • ¼ teaspoon red pepper flakes
  • 2 ½ cups vegetable broth
  • 2 tablespoons reduced-sodium soy sauce or tamari
  • 2 tablespoons pure maple syrup
  • 2 tablespoons tomato paste
  • ¾ pound Yukon Gold potatoes, cut into 3/4-inch pieces
  • 1 large carrot, sliced diagonally 1/4 inch thick
  • 4 cups large cauliflower florets
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 cup coconut milk
  • ¼ cup chopped fresh cilantro, plus more for garnish
  • ½ cup frozen peas
  • Salt to taste
  • Cooked basmati rice
  • 1 tablespoon Sriracha chile sauce

Swedish Chocolate Balls (or Coconut Balls)

Swedish Chocolate Balls (or Coconut Balls)

AngelicaS

4.62

Ingredients:

  • 4 cups regular rolled oats
  • 1 ¼ cups white sugar
  • ½ cup unsweetened cocoa powder
  • 1 cup butter or margarine, softened
  • 2 tablespoons strong coffee
  • 1 teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened baking chocolate, melted
  • ⅓ cup coconut flakes

Easy Baked Mozzarella Sticks

Easy Baked Mozzarella Sticks

Amy

4.62

Ingredients:

  • 1 (8 ounce) package refrigerated crescent roll dough
  • 4 ounces mozzarella cheese, cut into 8 slices
  • 8 ounces pizza sauce

Carne con Chile

Carne con Chile

Eny

4.62

Ingredients:

  • 20 fresh tomatillos, husks removed
  • 2 large tomatoes, chopped
  • 7 serrano chile peppers, chopped (wear gloves)
  • 10 fresh chile de arbol peppers, chopped (wear gloves)
  • 5 cloves garlic, divided
  • salt to taste
  • 2 pounds pork stew meat, coarsely chopped

Mushroom, Broccoli, and Cheese Stuffed Chicken

Mushroom, Broccoli, and Cheese Stuffed Chicken

Soup Loving Nicole

4.62

Ingredients:

  • 2 cups finely chopped broccoli florets
  • 2 tablespoons water
  • ½ cup shredded pepperjack cheese
  • ¼ cup mayonnaise
  • 4 small button mushrooms, sliced
  • 1 teaspoon garlic powder
  • 4 large chicken breasts
  • 1 teaspoon paprika
  • salt and ground black pepper to taste

Breaded and Fried Scallops

Breaded and Fried Scallops

amberrlp

4.62

Ingredients:

  • 1 cup Italian-season bread crumbs, or more to taste
  • salt and ground black pepper to taste
  • 1 egg
  • ½ cup bay scallops, or more to taste
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 ½ teaspoons lemon juice

Italian Stuffed Chicken Breast

Italian Stuffed Chicken Breast

CSLUSH

4.62

Ingredients:

  • 1 ½ cups shredded Italian cheese blend
  • 1 clove garlic, finely chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ cup grated Parmesan cheese
  • ½ cup Italian-seasoned bread crumbs
  • 4 boneless, skinless chicken breasts
  • 1 egg, well beaten
  • 1 cup spaghetti sauce
  • ¼ cup shredded Italian cheese blend, or to taste

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

Sabbath Jackson

4.62

Ingredients:

  • 4 cups chicken broth
  • 2 (15 ounce) cans black beans, drained
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (12 fluid ounce) can pale ale
  • 1 (10 ounce) package frozen corn
  • 1 (8 ounce) package red enchilada sauce (such as Frontera®)
  • 1 onion, diced
  • 1 (1.25 ounce) package taco seasoning
  • 1 jalapeno pepper, seeded and diced
  • 1 pound frozen chicken breasts
  • 1 bunch cilantro, chopped

Beth's Meat Loaf

Beth's Meat Loaf

beth stratton

4.62

Ingredients:

  • 2 eggs, beaten
  • ¾ cup milk
  • ½ cup dry bread crumbs
  • ¼ cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon crumbled dried sage
  • 1 ½ pounds ground beef
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon dry mustard powder

Homemade Shake and Bake Mixture

Homemade Shake and Bake Mixture

sal

4.62

Ingredients:

  • 4 cups dry bread crumbs
  • ⅓ cup vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon celery salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon minced garlic
  • ¼ teaspoon minced onion
  • 1 pinch dried basil leaves
  • 1 pinch dried parsley
  • 1 pinch dried oregano

Classic Chicken Caesar Salad

Classic Chicken Caesar Salad

Cracker Barrel

4.62

Ingredients:

  • 6 cups tightly packed chopped romaine lettuce
  • 1 pound cooked boneless skinless chicken breasts, cut into strips
  • ½ cup CRACKER BARREL Finely Shredded 100% Parmesan Cheese
  • ½ cup seasoned croutons
  • ¼ cup KRAFT Creamy Caesar Dressing

Easy Buttermilk Baking Sheet Pancakes

Easy Buttermilk Baking Sheet Pancakes

Matt Wencl

4.62

Ingredients:

  • cooking spray
  • 3 ½ cups complete buttermilk pancake mix
  • 2 cups water
  • ½ cup mini chocolate chips
  • ⅓ cup sliced bananas
  • ⅓ cup sliced fresh strawberries
  • ⅓ cup fresh blueberries

Perfect Grilled Tofu

Perfect Grilled Tofu

benandbirdy

4.62

Ingredients:

  • 2 (14 ounce) packages extra-firm tofu, drained
  • ½ cup sherry vinegar
  • ½ cup low-sodium soy sauce
  • ⅓ cup olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried marjoram or thyme
  • ¼ teaspoon black pepper

Last-Minute Lemon Spaghetti and Shrimp

Last-Minute Lemon Spaghetti and Shrimp

KerryElizabeth

4.62

Ingredients:

  • 1 pound spaghetti
  • ½ pound uncooked medium shrimp, peeled and deveined
  • ⅔ cup grated Parmesan cheese
  • ½ cup olive oil
  • ½ cup fresh lemon juice
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup peas, defrosted
  • ¼ cup chopped fresh basil
  • 1 tablespoon lemon zest

Salisbury Steak with Mushrooms

Salisbury Steak with Mushrooms

Krystal Wetter

4.62

Ingredients:

  • 1 pound lean ground beef
  • ⅓ cup dry bread crumbs
  • ¼ cup chopped onions
  • 1 egg, beaten
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups beef broth
  • 1 large onion, thinly sliced
  • 1 cup sliced mushrooms
  • 3 tablespoons cornstarch
  • 3 tablespoons water

Sweetbreads

Sweetbreads

Norma

4.62

Ingredients:

  • 1 pound beef sweetbreads
  • ½ cup all-purpose flour
  • 1 cup oil for frying
  • salt and pepper to taste