RecipeFinder

Banh Mi Burgers

Banh Mi Burgers

wisweetp

4.62

Ingredients:

  • ½ cup chopped cucumber, seeded if large
  • ¼ cup thinly sliced green onion
  • ¼ cup chopped carrot
  • ½ cup rice vinegar
  • 2 tablespoons mirin (Japanese rice wine)
  • 1 teaspoon white sugar
  • 2 pounds ground pork
  • 2 tablespoons tamari sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon mirin (Japanese rice wine)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon fish sauce
  • 6 sesame seed hamburger buns
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh mint

Creamy Ham and Potato Soup

Creamy Ham and Potato Soup

mikhela1220

4.62

Ingredients:

  • 3 large red potatoes, diced
  • 1 onion, chopped
  • 1 cup diced cooked turkey
  • 1 cup diced cooked ham
  • ⅔ cup diced celery
  • ⅔ cup sliced carrots
  • ⅔ cup chopped asparagus
  • ⅔ cup frozen peas
  • ⅔ cup peeled and cubed butternut squash
  • 1 (32 ounce) carton chicken broth
  • 1 cup water
  • 1 teaspoon Italian seasoning, or to taste
  • 1 teaspoon ground white pepper, or to taste
  • ½ teaspoon salt, or to taste
  • 3 bay leaves
  • ¼ cup butter
  • 7 tablespoons all-purpose flour
  • 2 cups milk

Margarita Grilled Shrimp

Margarita Grilled Shrimp

Jenny Thompson

4.62

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 2 teaspoons tequila
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 4 bamboo skewers, soaked in water for 20 minutes

Puerto Rican Sancocho

Puerto Rican Sancocho

nydiah

4.62

Ingredients:

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 5 cloves garlic, chopped
  • 3 sprigs fresh cilantro, chopped
  • ¼ teaspoon ground white pepper
  • 1 pinch dried oregano
  • salt to taste
  • 1 ½ pounds beef stew meat, cut into small pieces
  • water to cover
  • ½ (6.5 ounce) can tomato sauce
  • 2 cubes beef bouillon
  • 1 cup 1 1/2-inch cut fresh green beans
  • 2 carrots, peeled and sliced
  • ⅓ cup chopped celery
  • 1 large chayote squash - peeled, cored, and sliced lengthwise
  • 1 (15.5 ounce) can small white beans, rinsed and drained
  • ½ head cabbage, chopped
  • 1 green banana, peeled and sliced into 3/4-inch pieces
  • 1 yellow plantain, peeled and cut into 1-inch pieces
  • 5 large llautias (yautias), peeled and quartered
  • 6 potatoes, peeled and quartered
  • ½ cup chopped peeled pumpkin
  • 2 ears fresh corn, sliced into 6 pieces each
  • ⅓ cup chopped green bell pepper

Spicy Buffalo Chicken Sandwich

Spicy Buffalo Chicken Sandwich

Ball Park Buns

4.62

Ingredients:

  • 4 Ball Park® Golden Hamburger Buns
  • 4 (5 ounce) skinless, boneless chicken breast halves
  • 1 cup bottled buffalo wing sauce
  • 4 tablespoons olive oil
  • 4 leaves Bibb lettuce
  • 4 slices beefsteak tomato
  • 4 tablespoons blue cheese salad dressing

Sausage & White Bean Soup

Sausage & White Bean Soup

Ben S.

4.62

Ingredients:

  • 2 tablespoons olive oil
  • 1 ½ pounds sweet or hot Italian sausage, in the casing
  • 2 ounces thinly sliced prosciutto ham, minced
  • 2 medium onions, in medium dice
  • 2 medium carrots, peeled and in medium dice
  • 2 medium celery stalks, in medium dice
  • 1 teaspoon dried thyme leaves
  • 3 (15.8 ounce) cans great Northern or other white beans, undrained
  • 1 quart chicken broth (carton or can)

Chicken Salad with Grapes and Apples

Chicken Salad with Grapes and Apples

aravis121

4.62

Ingredients:

  • 2 tablespoons mayonnaise
  • 1 cup cubed cooked chicken
  • 1 cup halved grapes
  • 1 Gala apple, diced
  • ⅓ cup diced red onion
  • 1 tablespoon honey mustard
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper

Cheesy Potato Pancakes

Cheesy Potato Pancakes

Charlene Luzum

4.62

Ingredients:

  • 4 russet potatoes, peeled and grated
  • 2 eggs
  • ½ cup milk
  • 1 cup all-purpose flour
  • ½ cup grated Parmesan cheese
  • ½ cup shredded Cheddar cheese
  • ¼ cup real bacon bits
  • 1 teaspoon onion salt
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup corn oil
  • 2 tablespoons butter

Fruity Peanut Butter Sandwich

Fruity Peanut Butter Sandwich

Sydny

4.62

Ingredients:

  • 2 tablespoons chunky or creamy peanut butter
  • 1 tablespoon raisins
  • ¼ cup chopped apple
  • 1 tablespoon unsalted dry roasted peanuts
  • 2 tablespoons strawberry jam
  • 2 slices whole-grain bread

Marinated Tofu Salad with Capers

Marinated Tofu Salad with Capers

STONESOUP

4.62

Ingredients:

  • ¼ cup olive oil
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1 teaspoon basil
  • ½ teaspoon ground black pepper
  • ½ teaspoon oregano
  • 1 (12 ounce) package firm tofu, drained and cut into 1/2-inch cubes
  • 2 tablespoons capers
  • 1 head leafy dark green lettuce - torn, washed, and spun dry
  • 10 cherry tomatoes, halved
  • ¼ red onion, thinly sliced for garnish (or as preferred)

Easy Beer Bratwurst

Easy Beer Bratwurst

Reynolds Kitchens(R)

4.62

Ingredients:

  • 1 Reynolds® Slow Cooker Liner
  • 1 (12 fluid ounce) bottle dark German beer
  • 1 cup thinly sliced onions
  • 1 tablespoon maple syrup
  • 1 tablespoon white vinegar
  • ½ teaspoon caraway seeds
  • ½ teaspoon dried thyme, crushed
  • ½ teaspoon Worcestershire sauce
  • 6 uncooked bratwurst links
  • 6 hoagie buns, split and toasted
  • 1 ½ cups shredded Cheddar cheese
  • 1 ½ cups shredded lettuce

Cheryl's Veggie-Nut Patties

Cheryl's Veggie-Nut Patties

CS22

4.62

Ingredients:

  • ⅔ cup 1/2-inch butternut squash cubes
  • ½ cup chopped cauliflower
  • ½ cup chopped broccoli
  • ½ cup raw walnuts
  • ¼ cup raw almonds
  • ¼ cup raw sunflower seed kernels
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon vegetable oil

Bacon Dijon Egg Salad Sandwich

Bacon Dijon Egg Salad Sandwich

AlwaysHungry

4.62

Ingredients:

  • 10 hard-cooked eggs, chopped
  • 6 slices crispy cooked bacon, chopped
  • ⅓ cup creamy salad dressing (such as Miracle Whip®), or more to taste
  • ¼ cup chopped red onion
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey mustard
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon lemon juice
  • ½ teaspoon dill
  • ½ teaspoon seasoned salt
  • 6 Kaiser rolls, split

Ponzu Chicken Sandwich

Ponzu Chicken Sandwich

Allrecipes

4.62

Ingredients:

  • 1 cup prepared ponzu sauce
  • 1 cup chopped fresh cilantro
  • ½ cup pineapple juice
  • 4 fresh mint leaves, chopped
  • 4 cloves garlic, crushed
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon chili oil
  • 1 teaspoon brown sugar
  • 3 skinless, boneless chicken breast halves, cut into chunks
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 jalapeno pepper, sliced
  • salt and freshly ground black pepper to taste
  • 1 small head cabbage, shredded
  • 4 Italian-style hoagie buns, split lengthwise and toasted
  • 12 slices Swiss cheese
  • ¼ cup chopped fresh cilantro, divided
  • 1 tablespoon sesame seeds, divided
  • 1 tablespoon chile-garlic sauce (such as Sriracha®), or to taste - divided
  • 1 lime, cut into wedges

Twig Salad

Twig Salad

FLAGGIRL07

4.62

Ingredients:

  • ½ cup vegetable oil
  • ¼ cup white sugar
  • ¼ cup white vinegar
  • ½ teaspoon salt
  • 1 teaspoon salt-free herb and spice blend
  • ¼ teaspoon ground black pepper
  • 1 ½ heads iceberg lettuce, torn into bite-sized pieces
  • 1 pound chopped cooked chicken breast meat
  • 1 (5 ounce) can chow mein noodles
  • 1 (2.25 ounce) package blanched slivered almonds
  • ¼ cup sesame seeds, lightly toasted
  • 4 green onions, chopped
  • 2 teaspoons poppy seeds

Mediterranean Made Rights (Loose Meat Sandwiches)

Mediterranean Made Rights (Loose Meat Sandwiches)

LARANEFF

4.62

Ingredients:

  • 2 tablespoons olive oil
  • 1 pound ground lamb
  • ½ cup minced onion
  • 1 teaspoon minced lemon zest
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup lemon juice
  • 1 cup water
  • 1 (6 ounce) container plain yogurt
  • 3 ounces crumbled feta cheese
  • ¼ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon lemon zest
  • salt and pepper to taste
  • 6 pita bread rounds

Kyle's Favorite Beef Stew

Kyle's Favorite Beef Stew

Heather G

4.62

Ingredients:

  • 3 pounds cubed beef stew meat
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 3 tablespoons olive oil
  • 3 tablespoons Worcestershire sauce
  • 1 pound carrots, peeled and cut into 2-inch pieces
  • 4 large potatoes, cubed
  • 1 tablespoon dried parsley
  • 1 ½ teaspoons ground black pepper
  • 2 cups boiling water
  • 2 (1 ounce) envelopes onion soup mix
  • 3 tablespoons butter
  • 3 large onions, quartered
  • 2 tablespoons minced garlic
  • ½ cup burgundy wine
  • 2 (6 ounce) packages fresh button mushrooms, halved
  • ¼ cup warm water
  • 3 tablespoons cornstarch

Tina's Halloween Quesadillas

Tina's Halloween Quesadillas

Christina Tan

4.62

Ingredients:

  • 2 sweet potatoes, scrubbed
  • 6 (10 inch) tomato flavored tortillas
  • 2 cups shredded sharp Cheddar cheese, divided
  • 1 (15 ounce) can black beans, rinsed and drained, divided
  • 1 cup salsa

Mock Caprese Salad

Mock Caprese Salad

Denise Kasz Willmarth

4.62

Ingredients:

  • 1 cup fat-free cottage cheese
  • 2 tomatoes, chopped
  • 1 tablespoon chopped fresh basil leaves, or to taste
  • ½ teaspoon salt
  • freshly ground black pepper to taste
  • 2 tablespoons balsamic vinegar

Lebanese Fattoosh

Lebanese Fattoosh

zoonie

4.62

Ingredients:

  • 2 pita breads, halved
  • 1 head romaine lettuce, chopped
  • 2 tomatoes, diced
  • 2 green onions, thinly sliced
  • 1 cucumber, diced
  • 1 cup sliced green olives
  • 4 radishes, sliced
  • 1 green or red bell pepper, chopped
  • ¼ cup chopped fresh mint
  • 2 tablespoons sumac
  • 1 tablespoon salt, or to taste
  • ¼ cup fresh lemon juice
  • ¼ cup olive oil