Chicken Milanese
Sherbear1
4.64
Ingredients:
- 2 eggs
- kosher salt to taste
- ground black pepper to taste
- ¾ cup all-purpose flour
- 1 cup Italian seasoned bread crumbs
- 2 skinless, boneless chicken breast halves, thinly sliced
- ¼ cup vegetable oil for frying
- 1 lemon, cut into wedges
Sweet Tamale Pie
bcummings221
4.64
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, chopped
- 1 onion, chopped
- salt and ground black pepper to taste
- 1 pound lean ground beef
- 2 (7 ounce) cans Mexican-style corn (such as Green Giant®)
- 1 (8 ounce) jar chunky salsa
- 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
- 1 (4 ounce) can chopped green chiles
- 1 (1 ounce) packet taco seasoning mix
- 1 (15 ounce) package corn bread mix (such as Krusteaz® Honey Corn Bread Mix)
- ⅔ cup milk
- ⅓ cup vegetable oil
- 1 egg
- 2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained
- 1 (4 ounce) can chopped green chiles, drained
- 1 cup shredded Mexican cheese blend
- 1 tablespoon extra-virgin olive oil
Authentic Thai Basil Chicken (Very Easy and Fast)
Nancy Gibson
4.64
Ingredients:
- 2 tablespoons vegetable oil
- ½ onion, sliced
- 3 cloves garlic, sliced
- 1 large skinless, boneless chicken breast, cut into 1-inch pieces
- ¼ cup oyster sauce
- 3 tablespoons soy sauce
- 1 pinch white sugar
- 2 small chile peppers, sliced
- ⅓ cup water
- ½ cup fresh basil leaves
Pork Chops in Sherry-Mushroom Gravy
Yoly
4.64
Ingredients:
- 2 tablespoons vegetable oil
- 4 (1-inch thick) boneless pork chops
- salt and ground black pepper to taste
- ¼ cup all-purpose flour
- 2 tablespoons butter
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (10.75 ounce) can cream of mushroom soup
- ½ cup dry cooking sherry
- 4 ounces shredded mozzarella cheese
'Chinese' Pie
Aliboo
4.64
Ingredients:
- 1 tablespoon canola oil
- 1 onion, diced
- 1 pound lean ground beef
- salt and ground black pepper to taste
- 2 (15 ounce) cans cream-style corn
- 4 cups mashed potatoes
Parmesan-Crusted Pork Chops
Chelsey Seamon
4.64
Ingredients:
- 1 serving cooking spray
- 1 egg
- ¼ cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning
- 2 boneless pork chops, trimmed
Nanna's Banana Bread
SHARON PARENTEAU
4.64
Ingredients:
- ½ cup buttermilk
- 2 eggs
- ½ cup vegetable oil
- 1 cup white sugar
- 2 small very ripe bananas, sliced
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup chopped walnuts
Buttery Buttermilk Biscuits
Land O'Lakes
4.64
Ingredients:
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 ½ cups cold LAND O LAKES® Butter
- 1 ½ cups cold buttermilk
Herb Bread
CAROLMAROL68
4.64
Ingredients:
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons margarine
- ¾ cup milk
- 1 egg
- 1 teaspoon dried parsley
- 1 ½ teaspoons salt
- ½ teaspoon ground nutmeg
- 1 teaspoon rubbed sage
- 2 teaspoons celery seed
- 3 cups bread flour
- 2 tablespoons white sugar
- 1 teaspoon active dry yeast
Mom's Sweet Buttermilk Corn Bread
Nandabear
4.64
Ingredients:
- ¼ cup vegetable oil
- 2 cups white cornmeal
- ¾ cup all-purpose flour
- ⅓ cup white sugar
- 4 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 2 cups buttermilk
Cheese Biscuits I
Debbie Pleau
4.64
Ingredients:
- 2 cups baking mix
- ⅔ cup milk
- ½ cup shredded Cheddar cheese
- ¼ cup Parmesan cheese
- ¼ cup butter
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
Potato Bread III
Judy Taubert
4.64
Ingredients:
- 1 potato, peeled and diced
- 1 ½ cups water
- 2 (.25 ounce) packages active dry yeast
- 6 ½ cups all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons shortening
- 1 tablespoon salt
- 2 tablespoons all-purpose flour
Oatmeal Bread II
deleteduser
4.64
Ingredients:
- 1 ¼ cups water
- 3 cups bread flour
- 2 tablespoons honey
- 1 ½ tablespoons dry milk powder
- 1 ½ teaspoons salt
- ½ cup quick cooking oats
- 2 tablespoons margarine
- 1 tablespoon active dry yeast
Bara Brith
Femmie London
4.64
Ingredients:
- 1 cup hot brewed tea
- ¾ cup dried currants
- ¾ cup golden raisins
- ¾ cup demerara sugar
- 1 ¼ cups self-rising flour
- 1 egg, beaten
Banana Yogurt Muffins
Egg Farmers of Ontario
4.64
Ingredients:
- 1 cup bran cereal (such as Kellogg's® All Bran® Original)
- 1 cup mashed bananas
- ¾ cup plain yogurt
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped nuts and/or raisins
- 2 each eggs
- ½ cup packed brown sugar
- ¼ cup cooking oil
Cucumber Nut Bread
Marcella
4.64
Ingredients:
- cooking spray
- 2 cups peeled, seeded, and shredded cucumber
- 3 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped pecans
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
Jo Jo's Favorite Banana Muffins
Jo Jo
4.64
Ingredients:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup mashed ripe banana
- ½ cup margarine
- 2 eggs
- 6 tablespoons milk
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Pumpkin Zeppole
Chef John
4.64
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon fine salt
- ½ teaspoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg
- 8 ounces fresh ricotta cheese, well drained
- ½ cup pumpkin puree
- 2 tablespoons pumpkin puree
- ¼ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Canola oil, for frying
Orange Peel Bread
Bob
4.64
Ingredients:
- 1 cup grated orange zest
- ½ cup white sugar
- ¼ cup water
- 2 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup white sugar
- 3 tablespoons melted butter
- 1 ¼ cups milk
Christmas Morning Casserole Muffins
michellej
4.64
Ingredients:
- cooking spray
- 1 (16 ounce) package bulk pork sausage
- 2 cups half-and-half
- 1 cup baking mix (such as Bisquick®)
- 6 eggs
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups shredded Cheddar cheese