RecipeFinder

Brownie Batter Dip (aka Chocolate Hummus)

Brownie Batter Dip (aka Chocolate Hummus)

ConnorsMom

4.64

Ingredients:

  • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • ½ cup unsweetened dark cocoa powder
  • ½ cup white sugar
  • 3 tablespoons olive oil
  • 3 tablespoons creamy natural peanut butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 tablespoons water, or more if needed

Italian Chicken Sausage and Peppers

Italian Chicken Sausage and Peppers

Jamie

4.64

Ingredients:

  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 orange bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 large sweet onion, cut into thin wedges
  • 2 cups grape tomatoes
  • 2 tablespoons olive oil, divided
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon salt, divided
  • ¼ teaspoon ground black pepper, divided
  • 1 (8 ounce) baguette, thinly sliced
  • 1 (12 ounce) package cooked Italian chicken sausage, sliced diagonally into thirds
  • 1 tablespoon snipped fresh oregano

Yummy Pomegranate Vinaigrette Dressing

Yummy Pomegranate Vinaigrette Dressing

mel

4.64

Ingredients:

  • 1 cup olive oil
  • 1 cup pomegranate juice
  • 1 cup rice vinegar
  • ¼ cup white sugar
  • 2 tablespoons chopped shallots
  • 1 ¼ teaspoons chopped garlic
  • 1 teaspoon ground white pepper
  • kosher salt to taste

Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

Mia

4.64

Ingredients:

  • 6 medium green bell peppers - tops, seeds, and membranes removed
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 large onion, sliced
  • 6 sandwich steaks, sliced into strips
  • salt and ground black pepper to taste
  • garlic powder
  • 12 slices provolone cheese

Caramels

Caramels

Barbara

4.64

Ingredients:

  • 2 cups white sugar
  • 1 cup packed brown sugar
  • 1 cup corn syrup
  • 1 cup evaporated milk
  • 1 pint heavy whipping cream
  • 1 cup butter
  • 1 ¼ teaspoons vanilla extract

Chunky Butternut Squash and Tomato Soup

Chunky Butternut Squash and Tomato Soup

TTV78

4.64

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 cups peeled and cubed butternut squash
  • 2 cups carrots, chopped
  • 2 cups celery, chopped
  • 3 cloves garlic, minced
  • 2 cups milk
  • 1 tablespoon Italian seasoning
  • 1 tablespoon cornstarch
  • 1 (14.5 ounce) can no-salt-added diced tomatoes
  • 1 ¼ cups low-sodium chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 ¼ teaspoons sea salt
  • ¾ teaspoon ground black pepper
  • 2 tablespoons chopped fresh basil

Impossible™ Stuffed Peppers

Impossible™ Stuffed Peppers

CookingWithShelia

4.64

Ingredients:

  • 2 cups water
  • 1 cup uncooked white rice
  • 3 tablespoons olive oil, divided
  • 1 medium yellow onion, chopped, divided
  • 1 medium poblano pepper, chopped, divided
  • 4 cloves garlic, chopped, divided
  • 2 medium tomatoes, cut into chunks, divided
  • 1 (15 ounce) can black beans, rinsed
  • 1 teaspoon ground cumin
  • 1 pinch ground chipotle seasoning
  • salt to taste
  • 1 (12 ounce) package Impossible Burger
  • 2 teaspoons adobo all-purpose seasoning
  • 2 cups fresh spinach
  • 6 large bell peppers

Creamy Avocado Pesto - Delish!

Creamy Avocado Pesto - Delish!

Nicmic921

4.64

Ingredients:

  • 1 (8 ounce) package penne pasta
  • ¼ pound uncooked medium shrimp, peeled and deveined
  • 1 avocado, peeled and pitted
  • ½ lemon, juiced
  • ½ cup fresh basil, or more to taste
  • 2 tablespoons grated Romano cheese
  • 2 cloves garlic
  • salt and ground black pepper to taste
  • ¼ cup olive oil, or as needed
  • ¼ cup diced cherry tomatoes, or more to taste
  • 2 tablespoons grated Romano cheese, or more to taste
  • salt and ground black pepper to taste

Chicken Bok Choy Soup

Chicken Bok Choy Soup

Alle88

4.64

Ingredients:

  • 4 cups chicken broth
  • 2 cups water
  • ¼ cup finely chopped onion, or more to taste
  • 1 small jalapeno pepper, seeded and minced
  • 1 (1 inch) piece fresh ginger root, finely chopped
  • 2 cloves garlic
  • 1 pound boneless, skinless chicken breasts
  • 1 head bok choy, chopped
  • salt to taste

Chicken Tenders in Lemon-Mushroom Cream Sauce

Chicken Tenders in Lemon-Mushroom Cream Sauce

lutzflcat

4.64

Ingredients:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • salt and ground black pepper to taste
  • 1 pound chicken tenders
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup sliced mushrooms
  • ¼ cup finely chopped onion
  • 1 ½ teaspoons minced garlic
  • ⅔ cup fat free half-and-half
  • ½ cup low-sodium chicken broth
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons chopped fresh dill, divided
  • 1 tablespoon cornstarch
  • salt and ground black pepper to taste
  • 1 lemon, cut into wedges

Pesto Shrimp Pasta

Pesto Shrimp Pasta

averynmartin

4.64

Ingredients:

  • 1 (8 ounce) package spaghetti
  • 1 cup fresh basil leaves
  • ¼ cup lemon juice
  • 3 tablespoons olive oil
  • 1 clove garlic, or to taste
  • ½ teaspoon salt
  • 2 teaspoons olive oil
  • 1 (8 ounce) package sugar snap peas
  • ¾ pound peeled and deveined shrimp
  • ⅛ teaspoon crushed red pepper

Stuffed Chicken Breasts with Asparagus and Parmesan Rice

Stuffed Chicken Breasts with Asparagus and Parmesan Rice

maggiecp

4.64

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon extra-virgin olive oil, or more as needed
  • 1 cup chopped fresh asparagus
  • ¼ teaspoon garlic powder, or to taste
  • salt and ground black pepper to taste
  • 4 slices deli ham
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons butter, divided
  • 2 cups chicken broth
  • 1 tablespoon butter
  • 1 cup uncooked white rice
  • 1 (14.5 ounce) can diced tomatoes with onion and celery, drained
  • ⅓ cup grated Parmesan cheese, or to taste

Eggplant Parmesan With Easy Homemade Sauce

Eggplant Parmesan With Easy Homemade Sauce

Brenda

4.64

Ingredients:

  • ½ cup Italian-seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 pinch red pepper flakes, or to taste
  • 1 eggplant - trimmed, peeled, and sliced 1/2-inch thick
  • ½ cup olive oil
  • 1 (6 ounce) can tomato paste
  • 1 ½ (6 ounce) cans water
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried parsley
  • 1 clove garlic, crushed
  • 1 teaspoon brown sugar
  • sea salt and ground black pepper to taste
  • 1 (8 ounce) package fresh mozzarella cheese, sliced
  • ¾ cup grated Parmesan cheese

Herbed Slow Cooker Turkey Breast

Herbed Slow Cooker Turkey Breast

Peggy Esposito

4.64

Ingredients:

  • 1 (3 pound) bone-in turkey breast half
  • 2 tablespoons butter, softened
  • ¼ cup whipped cream cheese spread with garden vegetables
  • 1 tablespoon soy sauce
  • 1 tablespoon minced fresh parsley
  • ½ teaspoon dried basil
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder

Southern Deviled Eggs

Southern Deviled Eggs

Joy

4.64

Ingredients:

  • 8 hard-cooked eggs, peeled and sliced in half lengthwise
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon spicy brown mustard
  • 1 pinch ground black pepper
  • ⅛ teaspoon distilled white vinegar
  • ⅛ teaspoon white sugar
  • ¼ teaspoon sweetened condensed milk, or more to taste
  • ¼ teaspoon paprika for garnish
  • 16 slices black olives

Simple Apricot-Glazed Meatloaf

Simple Apricot-Glazed Meatloaf

Sahara B

4.64

Ingredients:

  • 1 ½ pounds ground beef
  • 1 cup bread crumbs
  • 1 small onion, minced
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1 ½ tablespoons apricot preserves
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons freshly ground black pepper
  • 1 cup ketchup
  • ½ cup apricot preserves
  • ¼ cup brown sugar
  • 2 tablespoons hot sauce (such as Frank's Red Hot ®)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar

Mawmaw's Simple Fried Green Tomatoes

Mawmaw's Simple Fried Green Tomatoes

HeyGoodLookin

4.64

Ingredients:

  • 4 firm green tomatoes, cut into 1/4-inch slices
  • 1 quart ice water, or as needed
  • 1 cup canola oil, or as needed
  • 2 cups self-rising cornmeal
  • 2 cups all-purpose flour
  • salt to taste

Chicken Enchilada Pasta

Chicken Enchilada Pasta

Lori Bachner Carey

4.64

Ingredients:

  • 1 (16 ounce) package penne pasta, or to taste
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cooked chicken breasts, shredded, or more to taste
  • 2 (10 ounce) cans green enchilada sauce
  • ⅔ cup red enchilada sauce
  • 1 (4 ounce) can diced green chiles
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 2 cups shredded Colby-Monterey Jack cheese
  • 1 cup sour cream

Protein-Packed Spicy Vegan Quinoa with Edamame

Protein-Packed Spicy Vegan Quinoa with Edamame

HeidiM

4.64

Ingredients:

  • 3 ½ cups water
  • 2 cups quinoa, rinsed
  • 4 teaspoons vegetable bouillon (such as Better Than Bouillon®)
  • 2 ½ cups frozen shelled edamame (green soybeans)
  • 1 tablespoon olive oil
  • 2 sweet onions, chopped
  • 2 bell peppers, chopped
  • 2 tablespoons minced fresh ginger
  • 6 cloves garlic, minced
  • ¼ cup reduced-sodium soy sauce
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon hot chile paste (such as sambal oelek), or to taste

Roast in a Slow Cooker

Roast in a Slow Cooker

Sue Farnsworth Sattel

4.64

Ingredients:

  • 1 (3 1/2) pound boneless beef chuck roast
  • 1 (14.5 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can beef gravy ( such as Campbell's® Franco-American®)
  • ½ cup brown sugar
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons all-purpose flour, or as needed