Caprese Salad with Grilled Flank Steak
cookinmama
4.64
Ingredients:
- 2 tomatoes, diced
- 1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes
- ¼ cup coarsely chopped fresh basil
- 1 clove garlic, minced, or more to taste
- 1 tablespoon olive oil
- 1 pound flank steak
- 1 clove garlic, minced
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 1 (6.5 ounce) bag butter lettuce mix
- 2 tablespoons balsamic vinegar, or to taste
- olive oil, or to taste
Thai Cucumber Salad
camp0433
4.64
Ingredients:
- 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
- 1 tablespoon salt
- ½ cup white sugar
- ½ cup rice wine vinegar
- 2 jalapeno peppers, seeded and chopped
- ¼ cup chopped cilantro
- ½ cup chopped peanuts
Simple Sweet and Spicy Chicken Wraps
Nuclear Rich
4.64
Ingredients:
- ½ cup mayonnaise
- ¼ cup finely chopped seedless cucumber
- 1 tablespoon honey
- ½ teaspoon cayenne pepper
- ground black pepper to taste
- 2 tablespoons olive oil
- 1 ½ pounds skinless, boneless chicken breast halves - cut into thin strips
- 1 cup thick and chunky salsa
- 1 tablespoon honey
- ½ teaspoon cayenne pepper
- 8 (10 inch) flour tortillas
- 1 (10 ounce) bag baby spinach leaves
Baked Philly Cheesesteak Sliders
Chef John
4.64
Ingredients:
- 1 tablespoon olive oil
- 1 pound beef top sirloin steaks
- 1 pinch salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper to taste
- ½ cup diced onion
- 10 mini sandwich rolls
- ½ cup chopped pickled peppers
- ½ cup cream cheese, softened
- 2 ½ cups freshly shredded provolone cheese
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Caprese Salad with Balsamic Reduction
stefychefy
4.64
Ingredients:
- 1 cup balsamic vinegar
- ¼ cup honey
- 3 large tomatoes, cut into 1/2-inch slices
- 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup fresh basil leaves
- ¼ cup extra-virgin olive oil
Aloha Chicken Burgers
Chris McDaniel
4.64
Ingredients:
- 2 skinless, boneless chicken breast halves
- ¼ cup soy sauce
- 3 slices thick cut bacon
- 2 large hamburger buns, split
- 1 tablespoon softened butter
- ¼ cup teriyaki sauce
- 2 slices Swiss cheese
- 2 tablespoons mayonnaise
- 2 slices pineapple
- 2 slices tomato
- 2 slices of iceberg lettuce
Chef John's Raw Kale Salad
Chef John
4.64
Ingredients:
- ¼ cup rice vinegar
- 1 tablespoon orange juice
- 1 teaspoon Dijon mustard
- 1 teaspoon grated orange zest
- 1 teaspoon ground cumin
- ¼ teaspoon red pepper flakes
- ⅓ cup olive oil
- salt and ground black pepper to taste
- 1 bunch kale
- 1 persimmon, sliced
- 1 apple, cut into matchsticks
- 2 orange, peeled and cut into segments (see footnote)
- ¼ cup chopped pistachio nuts
New Wife Tuna Salad
Graden
4.64
Ingredients:
- 4 (5 ounce) cans tuna, drained
- 5 hard-boiled eggs, chopped
- ½ cup chopped sweet onion
- 1 stalk celery, chopped
- ¾ cup mayonnaise
- 1 ½ tablespoons dill pickle relish
- 2 teaspoons honey mustard
- ½ teaspoon celery seed
- ½ teaspoon seasoned salt
- ½ teaspoon ground black pepper
Crusty Herb Potato Wedges
Chef John
4.64
Ingredients:
- 2 Russet potatoes, each cut into 6 equal wedges
- olive oil
- 1 tablespoon herbes de Provence
- 1 pinch paprika, or to taste
- salt and ground black pepper to taste
Delicious Herbed Spinach and Kale Balls
algc09
4.64
Ingredients:
- olive oil cooking spray (such as PAM®)
- 1 (16 ounce) package frozen chopped spinach, thawed and drained
- 1 cup finely chopped onion, or more to taste
- 5 tablespoons olive oil
- 1 teaspoon olive oil
- 2 large eggs, beaten
- 1 (16 ounce) package frozen kale, thawed and drained
- 1 cup dry seasoned bread crumbs
- ¼ cup grated Parmesan cheese, or more to taste
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon ground thyme
- ½ teaspoon dried rubbed sage
- ½ teaspoon dried rosemary
- ½ teaspoon dried oregano
- 2 pinches ground black pepper
Prosciutto and Provolone Panini Sandwiches
Carapelli® Olive Oil
4.64
Ingredients:
- ½ cup CARAPELLI® Extra Virgin Olive Oil
- 8 slices rustic Italian or sourdough bread
- ¼ cup prepared basil pesto
- 16 thin slices Provolone cheese
- 12 thin slices prosciutto
- 4 whole, well-drained bottled roasted red peppers, cut into strips
Creamy Pimento Cheese
KANDRSMOM
4.64
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded extra-sharp Cheddar cheese
- ⅓ cup mayonnaise
- 1 pinch garlic powder
- 1 (4 ounce) jar diced pimentos, drained
Homemade Scotch Eggs
UKLAINE
4.64
Ingredients:
- 1 pound pork sausage meat
- 2 teaspoons Worcestershire sauce
- 4 hard-cooked eggs, peeled
- 1 tablespoon all-purpose flour
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 egg, beaten
- ⅔ cup dry bread crumbs
- 1 quart oil for deep frying
Three Bean Salad
JJOHN32
4.64
Ingredients:
- 1 (15 ounce) can green beans
- 1 pound wax beans
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 onion, sliced into thin rings
- ¾ cup white sugar
- ⅔ cup distilled white vinegar
- ⅓ cup vegetable oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon celery seed
Italian-Style Tuna Salad
BR Cook
4.64
Ingredients:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt and ground black pepper to taste
- 2 slices Italian bread, cubed
- 3 tomatoes, cut into small pieces
- 1 medium cucumber, peeled and thinly sliced
- 1 small onion, thinly sliced
- 1 (5 ounce) can tuna, drained
- 20 black olives
- 1 tablespoon capers
Slow Cooker Italian Beef Sandwiches
Maggie Grimley
4.64
Ingredients:
- 1 (6 pound) rump roast
- 3 cups water
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon parsley flakes
- 3 bay leaves
- 1 ½ teaspoons red pepper flakes
- ⅓ teaspoon ground black pepper, or to taste
Rosemary Chicken Couscous Salad
Shayna
4.64
Ingredients:
- 2 cups chicken broth
- 1 (10 ounce) box couscous
- ¾ cup olive oil
- ¼ cup fresh lemon juice
- 2 tablespoons white balsamic vinegar
- ¼ cup chopped fresh rosemary leaves
- salt and ground black pepper to taste
- 2 large cooked skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 cup chopped English cucumber
- ½ cup chopped sun-dried tomatoes
- ½ cup chopped pitted kalamata olives
- ½ cup crumbled feta cheese
- ⅓ cup chopped fresh Italian parsley
- salt and ground black pepper to taste
My Favorite Pork Turkey Meatloaf
krislovesdonuts
4.64
Ingredients:
- 1 pound ground turkey
- 1 pound ground pork
- 1 tablespoon cooking oil
- 1 carrot, minced
- ½ red bell pepper, minced
- ½ onion, minced
- 2 cloves garlic, minced
- ⅓ cup thawed frozen chopped spinach
- ½ cup bread crumbs
- ½ cup wheat germ
- 2 eggs, room temperature
- 2 tablespoons ketchup
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon honey
- 1 tablespoon ketchup
Easy French Dip Sandwiches
writergirl
4.64
Ingredients:
- 1 (10.5 ounce) can beef consomme
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 4 hoagie rolls, split lengthwise
Colorado Buffalo Chili
Cornpop
4.64
Ingredients:
- 1 pound ground buffalo
- ½ teaspoon ground cumin
- 1 pinch cayenne pepper, or to taste
- 1 (10 ounce) can diced tomatoes with green chiles
- 1 (10.75 ounce) can tomato soup
- 1 (14.5 ounce) can kidney beans, drained
- 1 (15 ounce) can chili beans, drained
- ½ medium onion, chopped
- ½ teaspoon minced garlic
- 1 Anaheim chile pepper, chopped
- 1 poblano chile pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon red pepper flakes
- 1 ½ teaspoons ground cumin
- ½ teaspoon cayenne pepper
- salt and ground black pepper to taste
