One-Pot Chicken and Sausage Orzo
Chef John
4.65
Ingredients:
- 2 teaspoons olive oil
- 12 ounces spicy Italian sausage, casings removed
- 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- 1 teaspoon salt, or to taste
- 3 cups chicken broth, plus more as needed
- ½ cup tomato sauce
- 1 ½ cups uncooked orzo (rice-shaped pasta)
- 1 teaspoon kosher salt, or to taste
- ½ cup finely grated Parmigiano-Reggiano
- ¼ cup chopped Italian parsley
- 2 tablespoons sliced fresh chives
- 4 tablespoons ricotta cheese for garnish
Zucchini Tots
deliciouslystylish
4.65
Ingredients:
- cooking spray
- 1 cup grated zucchini
- ¼ cup grated carrot
- ¼ cup seasoned bread crumbs
- ¼ cup crumbled feta cheese
- ¼ cup chopped fresh basil
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon dried oregano
Oreo® Cookie Cake
Pam
4.65
Ingredients:
- 1 (20 ounce) package chocolate sandwich cookies
- ½ cup butter
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 (8 ounce) packages cream cheese
- 1 cup confectioners' sugar
- 2 cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
Slow Cooker Chicken Tinga
angelosmommy
4.65
Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (7 ounce) can chipotle chile peppers in adobo sauce, chopped and seeded
- 2 fresh jalapeno peppers, seeded and chopped
- 2 cloves garlic, minced
- 1 teaspoon ground oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ¼ teaspoon red pepper flakes
- ¾ (1 pound) chorizo sausage
Basic Seitan - Wheat Meat (Vegan Meat Substitute)
Deborah Mackenzie
4.65
Ingredients:
- 1 cup vital wheat gluten
- 3 tablespoons nutritional yeast
- ½ cup vegetable broth
- ¼ cup liquid amino acid (such as Bragg®)
- 1 tablespoon olive oil
- 1 ½ teaspoons minced garlic
- 4 cups vegetable broth
- 4 cups water
- ¼ cup tamari
Skillet Chicken Bulgogi
daveparks4
4.65
Ingredients:
- ¼ cup chopped onion
- 5 tablespoons soy sauce
- 2 ½ tablespoons brown sugar
- 2 tablespoons minced garlic
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
- ½ teaspoon cayenne
- salt and ground black pepper to taste
- 1 pound skinless, boneless chicken breasts, cut into thin strips
Heather's Beef Enchiladas
Heather
4.65
Ingredients:
- cooking spray
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried oregano
- 1 pound ground beef
- 1 (15 ounce) can black beans, drained and rinsed
- ⅔ cup water
- ⅓ cup taco seasoning mix (such as Old El Paso®)
- 1 tablespoon butter
- ½ cup diced green onions
- 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's® Healthy Request)
- ½ cup reduced-fat sour cream
- 1 (4 ounce) can diced green chile peppers, drained
- ½ cup shredded Cheddar-Monterey Jack cheese blend
- ¼ cup milk
- 7 large flour tortillas, or as needed
- ½ cup shredded Cheddar-Monterey Jack cheese blend
Low Carb Yellow Squash Casserole
Tigray
4.65
Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups peeled and cubed yellow squash
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ⅓ cup finely chopped raw almonds
- 1 cup shredded Colby-Monterey Jack cheese, divided
- ½ cup heavy whipping cream
- 2 eggs
- ⅓ cup coarsely chopped roasted, salted almonds
Barbecued Beef
CORWYNN DARKHOLME
4.65
Ingredients:
- 1 ½ cups ketchup
- ¼ cup packed brown sugar
- ¼ cup red wine vinegar
- 2 tablespoons prepared Dijon-style mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 (4 pound) boneless chuck roast
Kentucky Blue Ribbon All-Butter Pound Cake
Taylor Piercefield
4.65
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 cups white sugar
- 1 ½ cups butter, softened
- 5 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Tangy Buffalo Chicken Pasta Salad
Grumpy's Honeybunch
4.65
Ingredients:
- 1 (8 ounce) package rotini pasta
- 2 cups cubed cooked chicken
- 2 stalks celery, diced
- ⅓ cup jarred roasted red pepper, drained (reserve juice) and chopped
- 1 green onion, thinly sliced
- ½ cup mayonnaise (such as Hellmann's®/Best Foods®)
- 2 tablespoons hot pepper sauce (such as Frank's RedHot®), or to taste
- 2 tablespoons crumbled Gorgonzola cheese
- 1 teaspoon Worcestershire sauce
Mushroom Meatloaf with Glaze
c1plus1equals10
4.65
Ingredients:
- 1 onion, finely chopped
- 1 cup finely chopped mushroom
- ¾ cup milk
- ⅔ cup seasoned bread crumbs
- 2 eggs, beaten
- 1 teaspoon salt
- 1 ½ pounds ground beef
- ½ cup ketchup
- ¼ cup brown sugar
- 2 teaspoons ground mustard
- 1 teaspoon Worcestershire sauce
Slow Cooker Mashed Potatoes
BWAYE
4.65
Ingredients:
- 5 pounds red potatoes, cut into chunks
- 1 tablespoon minced garlic, or to taste
- 3 cubes chicken bouillon
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- ½ cup butter
- salt and pepper to taste
Curly-Q Grilled Sausages
Chef John
4.65
Ingredients:
- 2 (3.5 ounce) links Italian sausage
- 1 ½ cups water
- 1 pinch salt
- 2 metal skewers
- 1 tablespoon barbeque sauce, or to taste
Apple Julep
BUSYMOMOFTHREE
4.65
Ingredients:
- 1 quart apple juice
- 1 cup orange juice
- 1 cup pineapple juice
- ¼ cup lemon juice
- 1 sprig fresh mint leaves
Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)
Buckwheat Queen
4.65
Ingredients:
- 1 teaspoon salt
- 1 pound bucatini (dry)
- 2 cups finely grated Pecorino Romano cheese
- 1 ½ tablespoons freshly ground black pepper, or more to taste
Pizza Crust II
Susan
4.65
Ingredients:
- 4 cups warm water (110 degrees F/45 degrees C)
- ¼ cup white sugar
- 3 (.25 ounce) packages active dry yeast
- 2 teaspoons salt
- 11 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 6 tablespoons margarine
- 1 tablespoon cornmeal
- 1 tablespoon olive oil
- ½ cup grated Parmigiano Reggiano cheese
The Best Baked Rice and Beans
Chef John
4.65
Ingredients:
- 3 cups basmati rice
- 2 teaspoons kosher salt, or to taste
- 1 teaspoon freshly ground black pepper
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried oregano
- ¼ cup olive oil
- 1 (16 ounce) jar tomato salsa
- 2 cups chicken broth
- 2 (15 ounce) cans kidney beans, rinsed and drained
Grilled Pork Tenderloin with Balsamic Honey Glaze
MCabrera75
4.65
Ingredients:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 2 tablespoons olive oil, divided
- 1 (3 pound) pork tenderloin
- ¼ cup balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
Chicken Biscuits
caustichild
4.65
Ingredients:
- 1 tablespoon olive oil
- 6 chicken breast tenderloins
- cooking spray
- 1 (1 pound, 3 ounce) package refrigerated large flaky layer biscuits
- 1 (10.75 ounce) can cream of chicken soup
- 1 ½ cups frozen mixed vegetables, thawed
- 1 cup shredded Cheddar cheese, divided
