Best Bread Machine Bread
SHECOOKS2
4.66
Ingredients:
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons white sugar
- 1 (.25 ounce) package bread machine yeast
- ¼ cup vegetable oil
- 3 cups bread flour
- 1 teaspoon salt
Tom Kha Gai
Darcy Loo
4.65
Ingredients:
- 3 cups chicken broth
- 1 (14 ounce) can coconut milk
- ¼ cup sweet red chile sauce
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 (1 1/2 inch) piece fresh ginger, sliced
- 10 kaffir lime leaves, torn and bruised
- 1 ½ pounds skinless, boneless chicken breast halves - cut into strips
- 1 (15 ounce) can straw mushrooms
- 1 cup coarsely chopped onion
- 1 zucchini, sliced
- 1 lemongrass stalk, chopped
- 1 bunch fresh basil, chopped
Cambodian Chicken Soup
jillie69
4.65
Ingredients:
- 1 tablespoon vegetable oil
- 1 teaspoon chopped fresh ginger root
- 1 clove garlic, minced
- 2 teaspoons minced fresh serrano or other small hot green chile, including seeds
- 2 chicken breasts, cut into chunks
- 2 teaspoons red curry paste
- 1 tablespoon curry powder
- 1 tablespoon vinegar
- 1 tablespoon fish sauce
- 2 teaspoons white sugar
- 2 cups chicken broth
- 2 (13.5 ounce) cans coconut milk
- 1 (20 ounce) can pineapple tidbits, drained
- 4 cups cooked rice
Loaded Egg Salad
SunnyDaysNora
4.65
Ingredients:
- 8 ounces bacon
- 4 stalks celery, minced
- ½ cup mayonnaise
- ¼ cup minced yellow onion
- 1 ½ tablespoons sweet pickle relish
- 1 ½ tablespoons prepared yellow mustard
- 2 teaspoons chile-garlic sauce (such as Sriracha®)
- 1 ½ teaspoons dried dill weed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon salt
- 12 hard boiled eggs, shells removed
Mayan Couscous
YucatanToday
4.65
Ingredients:
- 1 cup couscous
- ½ teaspoon ground cumin
- 1 teaspoon salt, or to taste
- 1 ¼ cups boiling water
- 1 clove unpeeled garlic
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup canned whole kernel corn, drained
- ½ cup finely chopped red onion
- ¼ cup chopped fresh cilantro
- 1 jalapeno pepper, minced
- 3 tablespoons olive oil
- 3 tablespoons fresh lime juice, or to taste
Mini Meatball Subs
Karen
4.65
Ingredients:
- 1 pound ground beef
- ½ cup chopped onion
- ½ cup chopped green pepper
- ½ cup crushed butter-flavored crackers
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped garlic
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 1 (26.5 ounce) can spaghetti sauce
- ½ cup shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 8 dinner rolls, split
Grilled Peanut Butter Apple Sandwiches
Jacob Larson
4.65
Ingredients:
- 1 Gala apple, peeled, cored, and thinly sliced
- ½ teaspoon white sugar
- ½ teaspoon ground cinnamon
- 8 tablespoons creamy peanut butter
- 8 slices whole wheat bread
- ¼ cup unsalted butter
Dan's Favorite Chicken Sandwich
ANGELSHARK
4.65
Ingredients:
- 2 skinless, boneless chicken breast halves
- 2 tablespoons barbeque sauce
- 4 slices bacon
- 2 hoagie rolls, split lengthwise
- 2 tablespoons Ranch dressing
- 4 slices Swiss cheese
- 1 small avocado - peeled, pitted and diced
Pasta Salad with Homemade Dressing
BONNIES
4.65
Ingredients:
- 1 (8 ounce) package uncooked tri-color rotini pasta
- 6 ounces pepperoni sausage, diced
- 6 ounces provolone cheese, cubed
- 1 red onion, thinly sliced
- 1 small cucumber, thinly sliced
- ¾ cup chopped green bell pepper
- ¾ cup chopped red bell pepper
- 1 (6 ounce) can pitted black olives
- ¼ cup minced fresh parsley
- ¼ cup grated Parmesan cheese
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon ground mustard seed
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Turkey Wild Rice Soup II
Galynn
4.65
Ingredients:
- ⅔ cup uncooked wild rice
- 2 cups water
- 6 tablespoons butter
- ¼ cup finely chopped onion
- ¼ cup finely chopped celery
- ⅓ cup all-purpose flour
- 4 cups turkey broth
- ⅓ cup shredded carrot
- 2 cups chopped cooked turkey
- ½ teaspoon kosher salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- ¼ cup chopped slivered almonds
- ½ teaspoon lemon juice
- ¾ cup half-and-half cream
Grilled Hearts of Romaine
Chef John
4.65
Ingredients:
- 3 romaine lettuce hearts, halved lengthwise
- 1 tablespoon olive oil, divided, or as needed
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
- 2 tablespoons balsamic vinegar, or to taste
- 2 tablespoons sherry vinegar, or to taste
- 2 tablespoons olive oil, or to taste
Shrimp and Pasta Shell Salad
Chef John
4.65
Ingredients:
- 1 ¼ cups mayonnaise, or more if needed
- 2 teaspoons Dijon mustard
- 2 teaspoons ketchup
- ¼ teaspoon Worcestershire sauce
- 1 teaspoon salt, or to taste
- 1 pinch cayenne pepper, or to taste
- 1 lemon, juiced
- ⅓ cup chopped fresh dill
- 1 (12 ounce) package small pasta shells
- 1 pound cooked, peeled, and deveined small shrimp - cut in half
- ½ cup finely diced red bell pepper
- ¾ cup diced celery
- salt and ground black pepper to taste
- 1 pinch paprika, for garnish
- 3 sprigs fresh dill, or as desired
Easy Homemade Pastrami
Chef John
4.65
Ingredients:
- 2 cloves garlic, crushed
- ½ cup vegetable oil
- ¼ cup coarsely ground fresh black pepper
- 2 tablespoons smoked paprika
- 2 teaspoons ground coriander
- 1 teaspoon dry mustard
- ½ teaspoon ground white pepper
- ¼ teaspoon cayenne pepper
- 4 pounds corned beef brisket
Dash's Donair
DASHRIPROCK
4.65
Ingredients:
- 1 teaspoon salt
- 1 teaspoon ground oregano
- 1 teaspoon all-purpose flour
- ½ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1 pound ground beef
- 1 (12 fluid ounce) can evaporated milk
- ¾ cup white sugar
- 2 teaspoons garlic powder
- 4 teaspoons white vinegar, or as needed
Easy, Two-Ingredient Pulled Pork
Jeannie
4.65
Ingredients:
- 1 (2 1/2 pound) boneless pork loin roast
- water as needed
- 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
- 8 large sandwich buns, split
Tomato-Bread Salad with Basil and Capers
USA WEEKEND Pam Anderson
4.65
Ingredients:
- 5 cups 1/2-inch cubed French or Italian bread
- 1 ½ pounds tomatoes, stemmed and cut into medium dice
- 2 medium garlic cloves, minced
- ½ large red onion, cut into small dice
- ½ cup torn fresh basil leaves
- ¼ cup drained capers
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 pinch ground black pepper, to taste
Quinoa Tabbouleh Salad
Nadine
4.65
Ingredients:
- 2 cups vegetable broth
- 1 cup quinoa
- 1 cucumber, chopped
- 2 tomatoes, chopped
- ½ cup fresh parsley, chopped
- 2 green onions, chopped
- 2 tablespoons chopped fresh mint
- 2 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup lemon juice
- ½ teaspoon salt, or to taste
Baja Style Fish Tacos
Nancy Kopperud
4.65
Ingredients:
- 6 tomatoes, diced
- 1 small onion, diced
- ½ cup chopped fresh cilantro
- 2 tablespoons canned diced jalapeno peppers, or more to taste (juice reserved)
- ½ teaspoon garlic salt
- ½ lime, juiced
- 3 cups coleslaw mix
- 3 tablespoons ranch dressing
- 2 cups vegetable oil for frying
- 1 (9 ounce) box batter mix (such as Shore Lunch®)
- 1 (12 fluid ounce) can or bottle Mexican beer
- 24 corn tortillas
- 1 pound cod fillets, cut into 2-inch chunks
- 2 cups shredded Mexican cheese blend
- 2 limes, sliced into wedges
- 1 dash chile-garlic sauce (such as Sriracha®)
Amy's Creamy Black Bean Corn Salsa
Amy Rini Cormier
4.65
Ingredients:
- 1 (15 ounce) can black beans, drained and rinsed
- 1 ½ cups frozen corn, thawed
- 1 cup minced red bell pepper
- ¾ cup minced green bell pepper
- ½ cup minced red onion
- 1 tablespoon minced fresh parsley
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
Easy Portuguese Kale Soup
rnleeann
4.65
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 (16 ounce) package kielbasa (Polish) sausage, diced
- 3 potatoes, cut into cubes
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 (14.5 ounce) cans chicken broth
- 1 cup water
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 3 carrots, chopped
- 1 bunch kale, cut into thin ribbons
- 1 cup small elbow macaroni
- 6 tablespoons grated Parmesan cheese, or to taste
