Slow Cooker Spicy Black-Eyed Peas
MJ46NY
4.66
Ingredients:
- 6 cups water
- 1 cube chicken bouillon
- 1 pound dried black-eyed peas, sorted and rinsed
- 1 onion, diced
- 2 cloves garlic, diced
- 1 red bell pepper, stemmed, seeded, and diced
- 1 jalapeno chile, seeded and minced
- 8 ounces diced ham
- 4 slices bacon, chopped
- ½ teaspoon cayenne pepper
- 1 ½ teaspoons cumin
- salt, to taste
- 1 teaspoon ground black pepper
Authentic German Potato Salad
Angela Louise Miller
4.66
Ingredients:
- 3 cups diced peeled potatoes
- 4 slices bacon
- 1 small onion, diced
- ¼ cup white vinegar
- 2 tablespoons water
- 3 tablespoons white sugar
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
Baked Potato Soup I
deleteduser
4.66
Ingredients:
- 12 slices bacon
- ⅔ cup margarine
- ⅔ cup all-purpose flour
- 7 cups milk
- 4 large baked potatoes, peeled and cubed
- 4 green onions, chopped
- 1 ¼ cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Chicago-Inspired Italian Beef Sandwich
Chef John
4.66
Ingredients:
- 1 ½ pounds boneless beef chuck, cut into 2-inch pieces
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 6 cloves garlic, sliced
- 2 tablespoons white vinegar
- 1 tablespoon dried oregano
- 1 ½ teaspoons salt, or to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon freshly ground black pepper
- 1 bay leaf
- ¼ teaspoon red pepper flakes, or to taste
- 3 cups chicken broth, or as needed
- 4 ciabatta rolls, sliced in half
- 1 cup chopped giardiniera (pickled Italian vegetables)
- 2 teaspoons chopped fresh flat-leaf parsley
Chicken and Bok Choy Soup
freshfoodie
4.66
Ingredients:
- 1 tablespoon vegetable oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 6 cups water
- 4 teaspoons chicken soup base (such as Better than Bouillon®)
- 6 small potatoes, diced
- 4 carrots, sliced
- 6 large bok choy ribs with leaves, finely chopped
- 2 stalks celery, sliced
- 2 skinless, boneless chicken breast halves, cut into 1/2-inch cubes
Asian Beef Skewers
Vivian Chu
4.66
Ingredients:
- 3 tablespoons hoisin sauce
- 3 tablespoons sherry
- ¼ cup soy sauce
- 1 teaspoon barbeque sauce
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 ½ pounds flank steak
- skewers
Egyptian Lentil Soup
Dahlia Salem
4.66
Ingredients:
- 3 cups water
- 1 cup red lentils
- 1 roma tomato, quartered
- 1 carrot, quartered
- 1 small onion, quartered
- 4 cloves garlic, quartered
- ¼ cube chicken bouillon (such as Maggi®)
- 1 cup water
- 2 teaspoons ground cumin
- ½ teaspoon sea salt
- ½ teaspoon cracked black pepper
- ¼ teaspoon ground coriander
My Italian Turkey Meatballs
debbie eckstein
4.66
Ingredients:
- 1 pound ground turkey
- ½ cup Italian-style bread crumbs
- ½ cup grated Parmesan cheese
- 1 egg
- ¼ cup chopped fresh parsley
- ½ teaspoon kosher salt
Poke Cake III
JWOODBURY
4.66
Ingredients:
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package fruit flavored Jell-O® mix
- 1 cup boiling water
- 1 (21 ounce) can cherry pie filling
- 1 (16 ounce) container frozen whipped topping, thawed
Vegan Potato Soup
Autumn Pumpkin
4.66
Ingredients:
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced carrot
- 1 cup diced celery
- 3 cloves garlic, minced
- 4 russet potatoes, peeled and cut into 1-inch pieces
- 4 cups water
- 4 teaspoons salt, divided
- 2 cups almond milk
- 1 teaspoon ground black pepper
Three Packet Slow Cooker Roast
Kerstin
4.66
Ingredients:
- 1 cup water
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (1 ounce) package ranch dressing mix
- 1 (.75 ounce) packet dry brown gravy mix
- 1 (3 pound) boneless beef chuck roast
Deluxe Bacon Onion Omelet
patriciafulda
4.66
Ingredients:
- 4 slices bacon
- 3 eggs
- 1 teaspoon water
- cooking spray
- 1 tablespoon butter
- ½ white onion, diced
Brown Sugar Ham Steak
CassieB
4.66
Ingredients:
- 1 (8 ounce) bone-in fully cooked ham steak
- 5 tablespoons butter, cubed
- 5 tablespoons brown sugar
Brussels Sprouts with Bacon and Balsamic
JW
4.66
Ingredients:
- 2 pounds Brussels sprouts, trimmed and halved lengthwise
- 6 slices bacon, or more to taste, thinly sliced
- 1 pinch salt and ground black pepper to taste
- ⅔ cup reduced balsamic vinegar, divided
Fried Brussels Sprouts
Brandi Ratcliff
4.66
Ingredients:
- 6 slices bacon, cut into bite-size pieces
- ½ onion, diced
- 1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced
- 2 tablespoons white sugar, or to taste
- salt and ground black pepper to taste
Crispy Panko Chicken Thighs
Brad
4.66
Ingredients:
- cooking spray
- 1 cup mayonnaise
- 1 teaspoon paprika
- ¾ cup panko bread crumbs, or as needed
- 1 teaspoon garlic powder
- 4 bone-in chicken thighs
Breakfast Rounds
ROCKY99
4.66
Ingredients:
- ½ cup peanut butter
- 4 English muffins, split and toasted
- 1 red apple, cored and sliced
- ¼ cup packed brown sugar
- 2 tablespoons margarine
- ¼ teaspoon ground cinnamon
Whole Wheat Oat Waffles
Antipex
4.66
Ingredients:
- ½ cup whole wheat pastry flour
- ½ cup all-purpose flour
- 1 cup oat flour
- ¼ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 eggs, separated
- 1 ½ cups milk
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
Emmi's Banana Wraps
Mae
4.66
Ingredients:
- 4 teaspoons peanut butter
- 2 tablespoons honey
- ¼ cup shredded coconut
- ½ cup granola
- 1 banana, peeled and halved lengthwise
- 2 large whole wheat tortillas
Brown Rice Curry
brawnwitch
4.66
Ingredients:
- 3 tablespoons butter
- ½ onion, minced
- 2 cloves garlic, minced
- 2 cups chicken stock
- 1 cup brown rice
- 1 teaspoon curry powder
- ¼ teaspoon ground turmeric
- ½ teaspoon dried thyme
- 1 bay leaf
