RecipeFinder

High Rise Dinner Rolls

High Rise Dinner Rolls

tullius

4.67

Ingredients:

  • 1 tablespoon white sugar
  • ¼ cup warm water (100 degrees F/40 degrees C)
  • 1 package active dry yeast
  • ½ cup instant mashed potato flakes
  • 1 cup whole wheat flour
  • 2 cups unbleached all-purpose flour
  • 1 cup warm buttermilk (no more than 110 degrees F/45 degrees C)
  • 3 tablespoons butter, softened
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 egg
  • ½ teaspoon vegetable oil, or as needed
  • 2 tablespoons melted butter (or as needed), divided

Easy Monkey Bread Muffins

Easy Monkey Bread Muffins

Jennifer Lovato Barkdull

4.67

Ingredients:

  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • 3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
  • ¾ cup brown sugar
  • ½ cup margarine

The Best Pumpkin Bread

The Best Pumpkin Bread

Syd

4.67

Ingredients:

  • 1 (15 ounce) can pumpkin puree
  • 2 cups white sugar
  • 1 cup vegetable oil
  • ⅔ cup water
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda, sifted
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons salt
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

Cassava Flour Tortillas

Cassava Flour Tortillas

Buckwheat Queen

4.67

Ingredients:

  • ½ cup lukewarm water
  • ¼ teaspoon salt
  • 1 cup cassava flour
  • 2 ½ tablespoons vegetable oil

Tacos de Jamaica (Vegan Hibiscus Tacos)

Tacos de Jamaica (Vegan Hibiscus Tacos)

Chef Gaby Cervello

4.67

Ingredients:

  • 8 ounces dried hibiscus flowers
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • salt and freshly ground black pepper to taste
  • 10 fresh tomatillos, husks removed
  • 1 avocado - peeled, pitted, and diced
  • ¼ onion, chopped
  • 2 serrano peppers
  • 1 clove garlic
  • 2 tablespoons chopped fresh cilantro
  • salt to taste
  • 18 corn tortillas
  • 2 slices fresh pineapple, chopped
  • 1 small onion, finely chopped
  • ½ bunch cilantro, chopped
  • 2 limes, cut into wedges

Salt Rising Bread

Salt Rising Bread

Valarie

4.67

Ingredients:

  • 1 cup milk
  • ½ cup cornmeal
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 3 tablespoons shortening
  • ½ teaspoon baking soda
  • 1 tablespoon warm water (110 degrees F/45 degrees C)
  • 6 cups all-purpose flour

Cranberry-Orange Muffins

Cranberry-Orange Muffins

Jedimom

4.67

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ⅓ cups fresh cranberries
  • ¾ cup orange juice
  • ½ cup white sugar
  • ⅓ cup butter, melted, cooled
  • 1 egg
  • 1 orange, zested
  • 1 cup powdered sugar
  • 1 tablespoon orange juice, or more as needed
  • 1 pinch grated orange zest

Super Easy Rosemary Bread Machine Bread

Super Easy Rosemary Bread Machine Bread

Stacy

4.67

Ingredients:

  • 1 cup warm water (110 degrees F (43 degrees C))
  • 2 ½ teaspoons active dry yeast
  • 3 tablespoons white sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons olive oil
  • ½ teaspoon ground thyme
  • ½ teaspoon garlic powder
  • 2 teaspoons crushed dried rosemary
  • 3 cups all-purpose flour

Blueberry Cornbread

Blueberry Cornbread

matt151617

4.67

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • ⅔ cup milk
  • ½ cup vegetable oil
  • 2 cups blueberries

Greg's Southern Biscuits

Greg's Southern Biscuits

GregWmson

4.67

Ingredients:

  • ½ teaspoon lard
  • 2 cups all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 tablespoons butter, frozen
  • 2 tablespoons lard, frozen
  • 1 teaspoon bacon drippings
  • 1 cup buttermilk

Creamy Banana Bread

Creamy Banana Bread

Pam Hall

4.67

Ingredients:

  • ½ cup margarine, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 ¼ cups white sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ cup chopped pecans
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon

Steak Soup

Steak Soup

FoodieFamily4

4.66

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 ½ pounds lean boneless beef round steak, cut into cubes
  • ½ cup chopped onion
  • 3 tablespoons all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups beef broth
  • 2 cups water
  • 4 sprigs fresh parsley, chopped
  • 2 tablespoons chopped celery leaves
  • 1 bay leaf
  • ½ teaspoon dried marjoram
  • 1 ½ cups peeled, diced Yukon Gold potatoes
  • 1 ½ cups sliced carrots
  • 1 ½ cups chopped celery
  • 1 (6 ounce) can tomato paste
  • 1 (15.25 ounce) can whole kernel corn, drained

Hawaiian Pork Hash

Hawaiian Pork Hash

SAXONY

4.66

Ingredients:

  • ¼ pound ground pork
  • ¼ pound shrimp - peeled, deveined and minced to a paste
  • 1 egg white
  • 2 tablespoons chopped water chestnuts
  • 2 tablespoons chopped green onion
  • 2 tablespoons cornstarch
  • 2 teaspoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon oyster sauce
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon sesame oil
  • 1 (14 ounce) package round dumpling skins

Sausage, Potato and Kale Soup

Sausage, Potato and Kale Soup

Dianna Jacobs-Fresh

4.66

Ingredients:

  • 1 pound bulk Italian sausage
  • 4 cups half-and-half
  • 3 cups cubed potatoes
  • 2 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 onion, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes, or more to taste
  • ½ teaspoon ground black pepper
  • 2 cups torn kale leaves (bite-size pieces)

Jalapeno Popper Grilled Cheese Sandwich

Jalapeno Popper Grilled Cheese Sandwich

BrandyE

4.66

Ingredients:

  • 2 ounces cream cheese, softened
  • 1 tablespoon sour cream
  • 10 pickled jalapeno pepper slices, or to taste - chopped
  • 2 ciabatta sandwich rolls
  • 4 teaspoons butter
  • 8 tortilla chips, crushed
  • ½ cup shredded Colby-Monterey Jack cheese

Grilled Hot Turkey Sandwiches

Grilled Hot Turkey Sandwiches

Mom22GreatKids

4.66

Ingredients:

  • 4 tablespoons mayonnaise
  • 2 tablespoons salsa
  • 2 green onions, chopped
  • 8 slices sourdough bread
  • ½ pound deli-sliced turkey
  • 4 slices pepperjack cheese
  • 4 tablespoons butter

Grilled Roasted Red Pepper and Ham Sandwich

Grilled Roasted Red Pepper and Ham Sandwich

LORIMCLAREN

4.66

Ingredients:

  • 2 teaspoons mayonnaise, or condiment of your choice
  • 2 slices sourdough bread
  • 2 slices provolone cheese
  • 2 thin slices ham
  • ½ roasted red pepper packed in oil, drained and sliced
  • 2 teaspoons butter
  • 2 teaspoons grated Parmesan or Romano cheese

Nonie's Best BBQ

Nonie's Best BBQ

Samantha Clarke

4.66

Ingredients:

  • 1 (14 ounce) bottle ketchup
  • ½ cup water
  • ¼ cup white sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • 2 pounds ground beef
  • 2 teaspoons minced onion
  • 12 hamburger buns, split

Classic Cuban Midnight (Medianoche) Sandwich

Classic Cuban Midnight (Medianoche) Sandwich

Pretty Pink Bullets

4.66

Ingredients:

  • 4 sweet bread rolls
  • ½ cup mayonnaise
  • ¼ cup prepared mustard
  • 1 pound thinly sliced cooked ham
  • 1 pound thinly sliced fully cooked pork
  • 1 pound sliced Swiss cheese
  • 1 cup dill pickle slices
  • 2 tablespoons butter, melted

Senate Bean Soup from Idahoan®

Senate Bean Soup from Idahoan®

Idahoan

4.66

Ingredients:

  • 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 2 (32 fluid ounce) containers vegetable stock
  • 1 smoked ham bone
  • 2 (14.5 ounce) cans white beans, rinsed and drained
  • ½ bunch parsley, chopped
  • Salt and pepper to taste