RecipeFinder

Easy Focaccia

Easy Focaccia

JACLYN

4.66

Ingredients:

  • 1 ½ cups bread flour
  • 1 ½ cups unbleached all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon white sugar
  • 1 (.25 ounce) package instant yeast
  • 1 ⅓ cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons extra virgin olive oil, divided
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons grated Parmesan cheese

Low-Fat Banana Bread

Low-Fat Banana Bread

Rachelle Bakalinsky Verhaeghe

4.66

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • ½ cup light mayonnaise
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract

Banana Nut Bread III

Banana Nut Bread III

Leslie

4.66

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup chopped pecans
  • 2 eggs
  • 1 cup mashed bananas
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Maryanne's Cornbread

Maryanne's Cornbread

Maryanne

4.66

Ingredients:

  • 3 cups biscuit baking mix
  • 1 cup white sugar
  • 2 ½ teaspoons baking powder
  • ½ cup yellow cornmeal
  • 3 eggs
  • 1 ¼ cups milk
  • 1 cup butter, melted
  • 2 cups frozen corn kernels, thawed

Chocolate Banana Muffins

Chocolate Banana Muffins

Allrecipes Member

4.66

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white sugar
  • ½ cup canola oil
  • 1 egg
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 2 large very ripe bananas, mashed
  • ¾ mini semisweet chocolate chips

Brunch Scones

Brunch Scones

BIANCA123

4.66

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 4 teaspoons baking powder
  • 5 tablespoons unsalted butter
  • 5 tablespoons white sugar
  • .666 cup whole milk
  • ½ cup currants
  • 1 egg yolk, beaten

Persimmon Bread I

Persimmon Bread I

v monte

4.66

Ingredients:

  • 2 eggs
  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 cup persimmon pulp
  • ½ cup chopped walnuts
  • 1 teaspoon baking soda
  • ½ cup raisins

Monkey Bread Muffins

Monkey Bread Muffins

Lindsay Deaver

4.66

Ingredients:

  • 1 teaspoon apple pie spice
  • ¼ cup white sugar
  • 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
  • ½ cup brown sugar
  • 3 tablespoons butter
  • 1 teaspoon water

White Bread For The Bread Machine

White Bread For The Bread Machine

Diana Penning

4.66

Ingredients:

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons white sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons vegetable oil
  • 3 cups bread flour
  • 2 ¼ teaspoons active dry yeast

Spelt Biscuits

Spelt Biscuits

Joy

4.66

Ingredients:

  • 2 cups spelt flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons butter
  • ⅔ cup milk

Betty's Famous Cinnamon Rolls

Betty's Famous Cinnamon Rolls

modifiedgirl

4.66

Ingredients:

  • 1 ½ cups white sugar
  • 3 tablespoons ground cinnamon
  • 2 cups pecan halves
  • 4 ½ teaspoons active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 1 cup warm milk
  • ⅔ cup white sugar
  • ⅔ cup butter, melted
  • 2 teaspoons salt
  • 2 eggs
  • 8 cups all-purpose flour, divided
  • 1 cup butter, melted, divided
  • ⅓ cup white sugar
  • 4 cups confectioners' sugar
  • ⅔ cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon maple-flavored extract

Honey Oatmeal Bread II

Honey Oatmeal Bread II

Leslie Vaughn

4.66

Ingredients:

  • 2 cups boiling water
  • 1 cup rolled oats
  • ½ cup honey
  • 2 tablespoons butter
  • 2 teaspoons salt
  • 1 (.25 ounce) package active dry yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 4 cups bread flour
  • 2 tablespoons honey, warmed slightly
  • 2 tablespoons rolled oats

Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

JES55

4.66

Ingredients:

  • 2 ½ cups all-purpose flour
  • 2 cups white sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin puree
  • ½ cup vegetable oil
  • 2 cups peeled, cored and chopped apple
  • 2 tablespoons all-purpose flour
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • 4 teaspoons butter

New York Italian Pizza Dough

New York Italian Pizza Dough

ItsJeanettic

4.66

Ingredients:

  • 2 ½ cups warm water (110 degrees F/45 degrees C)
  • 2 teaspoons salt
  • 4 ½ cups bread flour
  • 2 teaspoons active dry yeast
  • ¼ cup bread flour, or more if needed
  • 1 tablespoon olive oil

Blueberry Lemon Loaf

Blueberry Lemon Loaf

TABLESPOON

4.66

Ingredients:

  • 1 lemon
  • 1 tablespoon confectioners' sugar
  • ¾ cup white sugar
  • ¼ cup melted butter
  • 2 eggs
  • ¼ cup sour cream
  • ⅓ cup milk
  • 1 ⅔ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups frozen blueberries

Whole Wheat Honey Bread

Whole Wheat Honey Bread

MELH

4.66

Ingredients:

  • 1 ⅛ cups water
  • 3 cups whole wheat flour
  • 1 ½ teaspoons salt
  • ⅓ cup honey
  • 1 tablespoon dry milk powder
  • 1 ½ tablespoons shortening
  • 1 ½ teaspoons active dry yeast

Banana Oat Muffins with Sour Cream

Banana Oat Muffins with Sour Cream

AAMMEGAN

4.66

Ingredients:

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 tablespoon rolled oats
  • ½ cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup mashed ripe banana
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ⅓ cup rolled oats
  • 4 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • ¼ cup chopped walnuts

Russian Black Bread

Russian Black Bread

Mary

4.66

Ingredients:

  • 1 ½ cups water
  • 2 tablespoons cider vinegar
  • 2 ½ cups bread flour
  • 1 cup rye flour
  • 1 teaspoon salt
  • 2 tablespoons margarine
  • 2 tablespoons dark corn syrup
  • 1 tablespoon brown sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon instant coffee granules
  • 1 tablespoon caraway seed
  • ¼ teaspoon fennel seed
  • 2 teaspoons active dry yeast

Chef John's Flour Tortillas

Chef John's Flour Tortillas

Chef John

4.66

Ingredients:

  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ cup vegetable shortening
  • ½ cup hot water
  • ¼ cup all-purpose flour for dusting

Chef John's Buttermilk Biscuits

Chef John's Buttermilk Biscuits

Chef John

4.66

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 7 tablespoons unsalted butter, chilled in freezer and cut into thin slices
  • ¾ cup cold buttermilk
  • 2 tablespoons buttermilk for brushing