RecipeFinder

Steak on a Stick

Steak on a Stick

Dominique Lynne

4.64

Ingredients:

  • ½ cup soy sauce
  • ¼ cup olive oil
  • ¼ cup water
  • 2 tablespoons molasses
  • 2 teaspoons mustard powder
  • 1 teaspoon ground ginger
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 pounds flank steak, cut into thin strips
  • 32 wooden skewers (8 inch long) soaked in water

Sweet Coconut Oatmeal

Sweet Coconut Oatmeal

dalliance

4.64

Ingredients:

  • 1 (14 ounce) can coconut milk
  • 1 cup rolled oats
  • 2 tablespoons honey
  • ¼ cup coconut flakes
  • 2 tablespoons brown sugar, or more to taste
  • 1 teaspoon ground cinnamon

Maple Roasted Brussels Sprouts with Bacon

Maple Roasted Brussels Sprouts with Bacon

stefychefy

4.64

Ingredients:

  • 1 pound Brussels sprouts, trimmed
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons pure maple syrup
  • 4 slices bacon, cut into 1/2-inch pieces
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Chef John's Smothered Pork Chops

Chef John's Smothered Pork Chops

Chef John

4.64

Ingredients:

  • 4 large bone-in pork chops, about 1 inch thick
  • 1 teaspoon poultry seasoning
  • salt and freshly ground black pepper to taste
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 large yellow onion, sliced
  • 4 cloves garlic, minced
  • 1 ½ tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • ¼ cup buttermilk
  • ¼ cup water

Chicken Alfredo Bake

Chicken Alfredo Bake

thedailygourmet

4.64

Ingredients:

  • 2 cups penne pasta
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 ½ tablespoons all-purpose flour
  • ½ cup 1% milk
  • ½ cup heavy cream
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 1 pinch ground nutmeg
  • 1 cup cubed rotisserie chicken

Caldo De Pollo (Mexican Chicken Soup)

Caldo De Pollo (Mexican Chicken Soup)

Beth Alberts

4.64

Ingredients:

  • 6 cups chicken broth
  • 1 cup water
  • 1 ¼ pounds chicken tenders
  • 3 extra large chicken bouillon cubes (such as Knorr®)
  • 1 tablespoon olive oil
  • 2 teaspoons granulated garlic
  • 2 teaspoons ground cumin
  • salt and ground black pepper to taste
  • ½ large white onion, chopped, or to taste
  • 2 cups chicken broth
  • 1 cup white rice
  • 1 teaspoon chili powder
  • 1 avocado - peeled, pitted, and thinly sliced
  • 1 bunch fresh cilantro, chopped

Arroz con Leche (Mexican Rice Pudding)

Arroz con Leche (Mexican Rice Pudding)

rorozco

4.64

Ingredients:

  • 4 cups water
  • ½ cinnamon stick
  • 2 ¼ cups uncooked white rice
  • 4 cups whole milk
  • 4 cups evaporated milk
  • 1 ¼ cups white sugar
  • 2 pinches ground cinnamon

Instant Pot® Loaded Baked Potato Soup

Instant Pot® Loaded Baked Potato Soup

thedailygourmet

4.64

Ingredients:

  • 1 yellow onion, diced
  • 4 thick slices cherrywood-smoked bacon, cut into 1-inch pieces
  • 1 tablespoon butter
  • 2 ½ pounds Yukon Gold potatoes, peeled and chopped
  • 1 cup water
  • 1 ½ teaspoons garlic base (such as Better Than Bouillon® Roasted Garlic Base)
  • 1 ½ cups half-and-half
  • ½ cup shredded Cheddar cheese
  • ¼ cup sliced green onions
  • ground black pepper to taste

Mango-Spiced Steak Skewers

Mango-Spiced Steak Skewers

Bethany Joyful

4.64

Ingredients:

  • ¼ cup Dijon mustard
  • ¼ cup honey
  • ¼ cup mango preserves
  • ½ cup apple juice
  • ¼ cup teriyaki sauce
  • 1 tablespoon honey
  • ½ cup mango preserves
  • 1 clove garlic, minced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 pound flank steak, sliced across the grain 3/8-inch thick
  • 10 bamboo skewers, soaked in water for 20 minutes

Pineapple Ricotta Muffins

Pineapple Ricotta Muffins

neesienc

4.64

Ingredients:

  • 1 egg
  • ¼ cup vegetable oil, plus more if needed
  • 1 (15 ounce) container ricotta cheese
  • 1 (15 ounce) can unsweetened crushed pineapple, drained
  • 1 (18.25 ounce) package white cake mix

Strawberry Shortcut Cake

Strawberry Shortcut Cake

Maureen

4.64

Ingredients:

  • 1 cup miniature marshmallows
  • 2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 2 ¼ cups all-purpose flour
  • 1 ½ cups white sugar
  • ½ cup shortening
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 eggs

Strawberries and Cream Shake

Strawberries and Cream Shake

Austin Geraldson

4.64

Ingredients:

  • 2 ½ cups strawberry ice cream
  • ⅔ cup whipped cream
  • 1 cup sliced strawberries
  • ¼ cup whipped cream
  • 2 strawberries, thinly sliced

African Quinoa Soup

African Quinoa Soup

Amber-Rose

4.64

Ingredients:

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 sweet potato, chopped
  • 1 red bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 zucchini, chopped
  • 1 jalapeno pepper, minced
  • 2 cloves garlic, minced
  • 6 cups vegetable stock
  • ½ cup quinoa
  • 1 teaspoon ground cumin
  • 1 teaspoon ground oregano
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper
  • ½ cup peanut butter

Loaded Black-Eyed Peas, Spinach, and Vegetable Soup

Loaded Black-Eyed Peas, Spinach, and Vegetable Soup

Kathe

4.64

Ingredients:

  • 1 tablespoon olive oil, or as needed
  • 1 large onion, chopped
  • 4 cloves garlic, crushed
  • 6 cups vegetable broth
  • 3 potatoes, cubed
  • 1 ½ cups dry black-eyed peas
  • 3 carrots, sliced
  • 1 zucchini, peeled and cubed
  • 1 (10 ounce) bag fresh spinach, stems removed
  • 1 tablespoon chopped fresh parsley
  • 2 bay leaves
  • salt and ground black pepper to taste

BBQ Chicken Pizza II

BBQ Chicken Pizza II

lv

4.64

Ingredients:

  • 1 (12 inch) pre-baked pizza crust
  • ½ cup barbecue sauce
  • ½ cup diced grilled chicken
  • ¼ cup chopped red bell pepper
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped red onion
  • 1 cup shredded Monterey Jack cheese

Simple Soy Sauce Chicken

Simple Soy Sauce Chicken

springermom

4.64

Ingredients:

  • 6 pieces of cut-up chicken
  • ½ cup Italian-style salad dressing
  • 1 (4 ounce) can sliced mushrooms, drained
  • ¼ cup water
  • ¼ cup soy sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon brown sugar
  • ½ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 2 cups hot cooked rice

Veggie Corn Dogs

Veggie Corn Dogs

J.D.

4.64

Ingredients:

  • 4 refrigerated cornbread biscuits
  • 4 vegetarian hot dogs

Caramelized Chicken Wings

Caramelized Chicken Wings

Shannon Patrick Koller

4.64

Ingredients:

  • 1 cup water
  • ½ cup white sugar
  • ⅓ cup soy sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 2 teaspoons wine vinegar
  • 1 tablespoon minced garlic
  • 12 large chicken wings, tips removed and wings cut in half at joint
  • 1 teaspoon sesame seeds, or to taste

Chicago Deep-Dish Pizza

Chicago Deep-Dish Pizza

Chef John

4.64

Ingredients:

  • 1 ⅓ cups warm water
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup olive oil
  • ¼ cup melted butter
  • 2 teaspoons white sugar
  • 1 ½ teaspoons fine salt
  • ½ cup cornmeal
  • 3 ¾ cups all-purpose flour
  • 2 teaspoons olive oil, or as needed, divided
  • 4 cups pizza sauce, or to taste
  • 4 ounces sliced provolone cheese
  • 8 ounces fresh mozzarella cheese, cubed
  • 1 pound spicy Italian sausage, casings removed
  • 4 ounces shredded part-skim, low-moisture mozzarella cheese
  • 2 ounces Parmigiano-Reggiano cheese
  • 1 tablespoon olive oil

Fluffy French Toast

Fluffy French Toast

deleteduser

4.64

Ingredients:

  • ¼ cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread