RecipeFinder

Cranberry Nut Bread II

Cranberry Nut Bread II

ANDROMEDA050456

4.64

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup butter
  • 1 egg
  • ¾ cup orange juice
  • 1 tablespoon grated orange zest
  • 1 ½ cups fresh or frozen cranberries
  • ½ cup chopped walnuts

Italian Easter Bread (Anise Flavored)

Italian Easter Bread (Anise Flavored)

LadyAnna123

4.64

Ingredients:

  • 3 cups all-purpose flour, divided
  • ¼ cup white sugar
  • 1 teaspoon salt
  • 1 (.25 ounce) package rapid rise yeast
  • ⅔ cup milk
  • 1 teaspoon anise extract
  • 2 tablespoons butter at room temperature
  • 2 eggs
  • 1 egg, beaten
  • ½ tablespoon colored candy decorating dragees, or as desired

Sour Cream Blueberry Muffins

Sour Cream Blueberry Muffins

lutzflcat

4.64

Ingredients:

  • cooking spray
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup butter, softened
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups blueberries
  • 1 tablespoon all-purpose flour

Six Week Bran Muffins

Six Week Bran Muffins

Dee

4.64

Ingredients:

  • 6 cups boiling water
  • 6 cups whole bran cereal
  • 3 cups shortening
  • 9 cups white sugar
  • 12 eggs
  • 12 cups buttermilk
  • 15 cups all-purpose flour
  • 5 tablespoons baking soda
  • 1 tablespoon salt
  • 12 cups whole bran cereal

Zucchini Yogurt Multigrain Muffins

Zucchini Yogurt Multigrain Muffins

CARINAB

4.64

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¾ cup whole wheat flour
  • ¾ cup oat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 eggs
  • ½ cup vegetable oil
  • ½ cup unsweetened applesauce
  • 1 cup plain yogurt
  • 1 cup white sugar
  • ¾ cup honey
  • 2 teaspoons vanilla extract
  • 1 cup shredded zucchini
  • 1 cup shredded carrots
  • ½ cup chopped pecans
  • ½ cup raisins

Mediterranean Black Olive Bread

Mediterranean Black Olive Bread

MARBALET

4.64

Ingredients:

  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • ½ cup chopped black olives
  • 3 tablespoons olive oil
  • 1 ¼ cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon cornmeal

Schlotsky's Bread

Schlotsky's Bread

Dee

4.64

Ingredients:

  • ½ cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 2 ¼ teaspoons active dry yeast
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons warm water (110 degrees F/45 degrees C)
  • ¾ cup warm milk (110 degrees F/45 degrees C)
  • ½ teaspoon salt
  • 2 ½ cups bread flour
  • 2 tablespoons cornmeal

Buttermilk Banana Bread

Buttermilk Banana Bread

MAGDIEGO

4.64

Ingredients:

  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 ¼ cups white sugar
  • ½ cup shortening
  • 2 egg, beaten
  • 1 cup mashed ripe banana
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk

Brazilian Cheese Rolls (Pao de Queijo)

Brazilian Cheese Rolls (Pao de Queijo)

Eileen Lee

4.64

Ingredients:

  • 2 cups tapioca starch
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • ⅓ cup water
  • ⅓ cup milk
  • 2 eggs
  • 6 ounces shredded Parmesan cheese

Herb Bread for Bread Machine

Herb Bread for Bread Machine

BowerMarty

4.64

Ingredients:

  • 1 cup warm water
  • 1 egg, beaten
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons dried rosemary leaves, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 teaspoons bread machine yeast

Quick Yeast Rolls

Quick Yeast Rolls

DCASH30526

4.64

Ingredients:

  • 2 tablespoons shortening
  • 3 tablespoons white sugar
  • 1 cup hot water
  • 1 (.25 ounce) package active dry yeast
  • 1 egg, beaten
  • 1 teaspoon salt
  • 2 ¼ cups all-purpose flour

Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

deleteduser

4.64

Ingredients:

  • 2 (.25 ounce) envelopes active dry yeast
  • ¼ cup warm water (105 to 115 degrees)
  • 1 ½ cups lukewarm milk
  • ½ cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • ⅓ cup shortening
  • 5 cups all-purpose flour
  • 1 quart vegetable oil for frying
  • ⅓ cup butter
  • 2 cups confectioners' sugar
  • 1 ½ teaspoons vanilla
  • 4 tablespoons hot water or as needed

Cheddar Biscuits

Cheddar Biscuits

deleteduser

4.64

Ingredients:

  • 2 cups biscuit baking mix
  • 1 cup shredded Cheddar cheese
  • ⅔ cup milk
  • ½ teaspoon garlic powder
  • 2 tablespoons margarine, melted
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt

Easy English Muffins

Easy English Muffins

Chef John

4.64

Ingredients:

  • 1 ½ teaspoons active dry yeast, divided
  • 2 cups all-purpose flour, divided, plus more for rolling
  • ¾ cup warm water, divided
  • 2 teaspoons vegetable oil
  • 1 teaspoon kosher salt
  • 1 egg white
  • 2 tablespoons cornmeal, or as needed
  • ¼ cup clarified butter (ghee)

Health Nut Blueberry Muffins

Health Nut Blueberry Muffins

ZOPOOH

4.64

Ingredients:

  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • ¾ cup white sugar
  • ¼ cup oat bran
  • ¼ cup quick cooking oats
  • ¼ cup wheat germ
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup blueberries
  • ½ cup chopped walnuts
  • 1 banana, mashed
  • 1 cup buttermilk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract

Irish Soda Farls

Irish Soda Farls

Ita

4.64

Ingredients:

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup buttermilk

Steamed Barbecue Pork Buns

Steamed Barbecue Pork Buns

Chef John

4.64

Ingredients:

  • ¾ cup water
  • 1 ½ teaspoons active dry yeast
  • 2 teaspoons vegetable oil
  • 1 ½ teaspoons white sugar
  • 2 cups self-rising flour
  • 2 cups diced barbecued pork, or to taste
  • ¼ cup finely sliced green onions
  • 1 pinch cayenne pepper, or to taste
  • 2 teaspoons sesame oil
  • ¼ cup hoisin sauce, or to taste

Jumbo Fluffy Walnut Apple Muffins

Jumbo Fluffy Walnut Apple Muffins

Jen Graham

4.64

Ingredients:

  • ½ cup butter
  • 1 ¼ cups white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 eggs
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ cup milk
  • 2 cups peeled, cored and sliced apples
  • ½ cup walnuts
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter, cubed

Slow Cooker Bread

Slow Cooker Bread

nch

4.64

Ingredients:

  • 1 cup lukewarm water
  • 1 ½ teaspoons active dry yeast
  • 2 ½ cups bread flour
  • 1 ½ teaspoons salt
  • 1 tablespoon lukewarm water, or more as needed
  • parchment paper
  • ¼ cup sesame seeds

Puffy Taco Shells

Puffy Taco Shells

Chef John

4.64

Ingredients:

  • 1 cup masa harina
  • ½ teaspoon kosher salt
  • ½ cup lukewarm water
  • 2 tablespoons lukewarm water
  • ½ cup canola oil for frying