Super Spicy Pea Salad
SHUNPR
4.42
Ingredients:
- 2 (15 ounce) cans peas, drained
- ¼ cup chopped red onion
- 2 tablespoons dill pickle relish, drained
- 1 hard-cooked egg, chopped
- 1 large jalapeno pepper, seeded and chopped
- ¼ cup mayonnaise
- ½ cup shredded pepperjack cheese
- salt to taste
Thanksgiving Spinach Salad
J Dub
4.42
Ingredients:
- ¾ cup sweetened dried cranberries, chopped
- 1 McIntosh apple - peeled, cored, and diced
- ½ small red onion, finely chopped
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1 teaspoon chili powder
- ½ teaspoon ground cinnamon
- 1 (6 ounce) bag baby spinach, torn into bite-sized pieces
Tropical Mango and Pineapple Paradise Salsa
BRITTANYDEAR
4.42
Ingredients:
- ½ fresh pineapple - peeled, cored, and chopped
- 1 mango, peeled, seeded and chopped
- ⅓ cup cilantro leaves
- ¼ cup key lime juice
- 1 small red onion, coarsely chopped
Instant Pot® Bang Bang Shrimp Pasta
Fioa
4.42
Ingredients:
- 1 pound dry spaghetti
- 4 cups water
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 pound large shrimp, peeled and deveined
- ¾ cup mayonnaise
- ¾ cup Thai sweet red chili sauce
- ¼ cup lime juice
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- 2 green onions, chopped
Andie's Quick 'n Easy Sneaky Sloppy Joes
Andie
4.42
Ingredients:
- 1 cup lentils
- 2 onions, diced
- 1 pound lean ground beef
- 1 large green bell pepper, diced
- ¾ cup ketchup
- ¾ cup barbeque sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
Honey-Mustard Chicken with Roasted Vegetables
Bibi
4.42
Ingredients:
- 3 cups peeled and cubed butternut squash
- 2 carrots, peeled and cut 1-inch pieces
- 1 large parsnip, peeled and cut into 1/2-inch pieces
- 1 small sweet potato, peeled and cut into 1/2-inch pieces
- 1 small red onion, cut into 1-inch wedges
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced fresh rosemary
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- 4 skinless, boneless chicken breast halves
- ¼ teaspoon salt
- 1 pinch ground black pepper to taste
- 1 tablespoon extra-virgin olive oil
- ½ cup low-sodium chicken broth
- ¼ cup white wine
- 2 tablespoons honey
- 2 tablespoons whole-grain mustard
Quick Apple Cobbler
Tammy
4.42
Ingredients:
- ½ cup butter, melted
- 1 ¼ cups white sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¾ cup milk
- 1 (20 ounce) can sliced apples
- 1 teaspoon ground cinnamon
- ½ cup water
Really Creamy Fettuccine Alfredo
AMETHYST
4.42
Ingredients:
- 8 ounces dry fettuccine pasta
- 1 (8 ounce) package cream cheese
- ¾ cup grated Parmesan cheese
- ½ cup margarine
- ½ cup milk
- 1 teaspoon garlic powder
- ¼ teaspoon dried basil
- 1 pinch ground nutmeg
Instant Pot® Pulled Chicken
bcobb35
4.42
Ingredients:
- 2 teaspoons kosher salt
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- 2 ½ pounds skinless, boneless chicken breasts, or more to taste
- 1 cup water
- 1 teaspoon hickory-flavored liquid smoke
- 10 hamburger buns, or as needed
- 1 cup barbeque sauce
Cheesy Chicken and Broccoli Casserole
Eric Wood
4.42
Ingredients:
- 1 teaspoon unsalted butter, or as needed
- 2 each skinless, boneless chicken breasts, cubed
- 3 cups finely chopped broccoli
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1 cup shredded Parmesan cheese, divided
- ½ cup shredded mozzarella cheese
- ½ cup sour cream
- 1 pinch ground black pepper to taste
Crescent Dough Garlic Bread
Yoly
4.42
Ingredients:
- ¼ cup butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper to taste
- ⅛ teaspoon paprika
Easy, Excellent Baked Flounder
ahnjy
4.42
Ingredients:
- cooking spray
- 4 flounder fillets
- salt and ground black pepper to taste
- ¼ cup butter, melted
- 3 tablespoons white wine
- 3 tablespoons seasoned bread crumbs
- 1 pinch paprika, or to taste
Easy Pepperoni Pizza Muffins
Johnna
4.42
Ingredients:
- cooking spray
- 1 (10 ounce) can refrigerated buttermilk biscuit dough
- 10 tablespoons pizza sauce (such as Ragu® Homestyle)
- 10 slices pepperoni
- 10 tablespoons shredded mozzarella cheese, or as needed
Super Easy Egg Casserole
5MOM
4.42
Ingredients:
- 1 cup shredded Cheddar cheese
- 6 eggs, whisked
- 6 slices bacon, diced
- 2 slices bread, cubed
- ⅓ red bell pepper, diced
- 2 green onions, chopped
- 3 tablespoons milk
- ½ teaspoon minced garlic, or to taste
- salt and ground black pepper to taste
Easy Pressure Cooker Pot Roast
ccsoccerbmxmom
4.42
Ingredients:
- 2 tablespoons vegetable oil
- 1 (3 pound) boneless beef chuck roast, trimmed
- ground black pepper to taste
- 1 pinch seasoned salt, or to taste
- 1 pinch onion powder, or to taste
- 1 (14.5 ounce) can beef broth
- 1 ½ tablespoons Worcestershire sauce
- 1 large onion, cut into 4 wedges
- 4 carrots, peeled and cut into bite-size pieces
- 4 large potatoes, peeled and cut into bite-size pieces
Peanut Crunch Cake
Rose Millender
4.42
Ingredients:
- 1 (18.25 ounce) package yellow cake mix
- 1 cup peanut butter
- ½ cup packed brown sugar
- 1 cup water
- 3 eggs
- ¼ cup vegetable oil
- 1 cup chopped peanuts
- ¾ cup semisweet chocolate chips
- ¾ cup peanut butter chips
Apple Cider Floats
stylistmama
4.42
Ingredients:
- 4 (1/4 cup) scoops vanilla ice cream
- 2 cups fresh apple cider
No Knead Refrigerator Rolls
Debbie Rowe
4.42
Ingredients:
- 4 ½ teaspoons active dry yeast
- 2 cups warm water
- ½ cup white sugar
- 2 teaspoons salt
- ¼ cup shortening
- 6 ½ cups all-purpose flour
- 1 egg
High Temperature Eye-of-Round Roast
Lyn N Barbour
4.42
Ingredients:
- 1 (3 pound) beef eye of round roast
- salt and pepper to taste
Chicken Noodle Casserole I
deleteduser
4.42
Ingredients:
- 4 skinless, boneless chicken breast halves
- 6 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- salt to taste
- ground black pepper to taste
- 1 cup crumbled buttery round crackers
- ½ cup butter
