Sun Dried Tomato Focaccia
Margaret Dunk
4.43
Ingredients:
- 1 cup water
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 3 ½ tablespoons white sugar
- 1 teaspoon salt
- 3 tablespoons margarine
- 2 teaspoons active dry yeast
- ½ cup chopped sun-dried tomatoes
- 2 tablespoons olive oil
- 2 tablespoons Parmesan cheese
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon garlic salt
- 1 cup shredded mozzarella cheese
Garlic-Herb Butter Drop Biscuits
slyorkie
4.43
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons white sugar
- ½ teaspoon cream of tartar
- ⅓ teaspoon garlic powder
- ¼ teaspoon salt
- ½ cup chilled unsalted butter, cut into cubes
- 1 cup shredded mild Cheddar cheese
- 1 teaspoon dried Italian seasoning
- 1 cup cold whole milk
- 2 tablespoons salted butter, melted
- ½ teaspoon dried parsley flakes
- ½ teaspoon garlic powder
Old Fashion Molasses Bread
Julie
4.43
Ingredients:
- 1 ⅝ cups water
- 4 cups bread flour
- 2 tablespoons butter
- 2 tablespoons dry milk powder
- ⅓ cup molasses
- 1 tablespoon active dry yeast
- 2 teaspoons salt
Olde Tavern Spoon Bread
Stephanie Holt
4.43
Ingredients:
- 3 cups milk
- 1 ¼ cups yellow cornmeal
- 3 eggs, beaten
- 1 teaspoon salt
- 1 ¾ teaspoons baking powder
- 2 tablespoons butter, melted
French Breakfast Puffs
Betsy
4.43
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ½ cup white sugar
- ⅓ cup shortening
- 1 egg
- ½ cup milk
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons margarine, melted
Overnight Cinnamon Rolls I
DENDES5238
4.43
Ingredients:
- 1 cup milk
- ⅓ cup butter
- 1 (.25 ounce) package active dry yeast
- ½ cup white sugar
- 4 ½ cups all-purpose flour
- 1 teaspoon salt
- 3 eggs
- ¾ cup brown sugar
- 1 tablespoon ground cinnamon
- ½ cup raisins
- 1 teaspoon light corn syrup
- ½ teaspoon vanilla extract
- 1 ¼ cups sifted confectioners' sugar
- 2 tablespoons half-and-half cream
Peach Muffins
FBGMOMOF4
4.43
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¼ cups vegetable oil
- 3 eggs, lightly beaten
- 2 cups white sugar
- 2 cups peeled, pitted, and chopped peaches
Mayonnaise Biscuits
GEORGIEBRENT
4.43
Ingredients:
- 2 cups self-rising flour
- 1 cup milk
- 6 tablespoons mayonnaise
Easy Homemade Beef and Ricotta Ravioli
Bird
4.42
Ingredients:
- ½ pound ground beef
- ¼ onion, chopped
- 3 cloves garlic, minced
- salt and ground black pepper to taste
- 1 (15 ounce) container ricotta cheese
- ¼ cup freshly grated Parmesan cheese
- 3 tablespoons finely chopped fresh parsley
- 1 egg
- 30 wonton wrappers
- 1 egg yolk, beaten
Savory Pumpkin Hummus
Georgia J Llewellyn
4.42
Ingredients:
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 3 cloves garlic
- ¾ teaspoon salt
- 2 (15 ounce) cans garbanzo beans, drained
- 2 teaspoons extra-virgin olive oil
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon ground cumin
- ½ teaspoon cayenne pepper
- ¼ cup toasted pumpkin seed kernels, or more to taste
- 1 pinch paprika
Italian Tomato Cucumber Salad
BramptonMommyof2
4.42
Ingredients:
- 4 tomatoes on the vine, cored and chopped
- ½ red onion, thinly sliced
- ½ seedless English cucumber, chopped
- 3 tablespoons extra-virgin olive oil, or more if needed
- 1 tablespoon chopped fresh oregano
- salt and ground black pepper to taste
Wasabi Guacamole
bullcitybob
4.42
Ingredients:
- 2 eggs
- 2 ripe Hass avocados peeled and chopped
- 1 onion, finely diced
- 1 tomato, finely diced
- 3 tablespoons fresh lime juice
- 1 teaspoon hot pepper sauce
- ½ teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon wasabi powder
- 1 green onion, thinly sliced
- chopped fresh cilantro
Angel's Chunky Chicken Salad
Angel
4.42
Ingredients:
- 1 cooked, boneless chicken breast half, chopped
- 2 stalks celery, chopped
- 3 tablespoons mayonnaise
- ½ onion, finely diced
- 2 dill pickles, chopped
- ¼ teaspoon garlic powder
- salt and pepper to taste
Jill's Sloppy Joes
JILL
4.42
Ingredients:
- 3 pounds ground beef
- 1 onion, chopped
- 1 ½ cups chopped celery
- 1 tablespoon minced garlic
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon grill seasoning
- ½ teaspoon cumin
- ½ teaspoon paprika
- 2 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 1 (28 ounce) bottle ketchup
- ¼ cup brown sugar
- ¼ cup water
Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker
BELEDONA
4.42
Ingredients:
- 1 cup red lentils
- 1 cup yellow split peas
- 1 large onion, coarsely chopped
- 2 carrots, coarsely chopped
- 5 cloves garlic, chopped
- 1 ½ teaspoons ground cumin
- 8 cups chicken broth
- salt and ground black pepper to taste
- 1 teaspoon lemon juice, or to taste
Orange Cracker Apricot Chicken
rSteinbock
4.42
Ingredients:
- 2 tablespoons orange juice
- 2 tablespoons Dijon mustard
- ½ teaspoon salt
- ¾ cup whole-wheat cracker crumbs
- 1 tablespoon grated orange zest
- ¼ teaspoon ground black pepper
- 4 skinless, boneless chicken thighs
- ¼ cup apricot preserves
Polish Link Sausage and Cabbage
turtlemin
4.42
Ingredients:
- 3 tablespoons butter
- ½ medium head cabbage, cut into chunks
- 1 (16 ounce) package kielbasa sausage, sliced into rounds
- 1 (12 fluid ounce) can beer
- ground black pepper to taste
Caron's Kickin' Quinoa Salad
Caron
4.42
Ingredients:
- ½ cup uncooked quinoa
- 1 cup water
- ¼ cup chopped celery
- ¼ cup chopped onion
- ¼ cup low fat mayonnaise (such as Hellman's® Light)
- 1 teaspoon wasabi powder
- 2 teaspoons lemon juice, or to taste
- salt and ground black pepper to taste
- 1 (5 ounce) can tuna, drained
Easy Lentil Feta Wraps
SEKMARK
4.42
Ingredients:
- 6 (8 inch) whole wheat tortillas
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 shallots, finely chopped
- ½ pound fresh mushrooms, sliced
- ¼ cup dry white wine
- 1 (15 ounce) can brown lentils
- 1 (4 ounce) package feta cheese, crumbled
- ¼ cup chopped kalamata olives
- ½ cup chopped tomatoes
Chef John's Bacon and Asparagus Dutch Baby
Chef John
4.42
Ingredients:
- 3 large eggs
- ⅔ cup milk
- ½ cup finely grated Parmigiano-Reggiano cheese (not packed)
- ½ cup packed all-purpose flour
- 1 teaspoon lemon zest
- ¾ teaspoon kosher salt
- Freshly ground black pepper to taste
- 1 pinch cayenne pepper
- 1 tablespoon olive oil
- 6 strips bacon, cut into 1/2-inch pieces
- 1 cup trimmed fresh asparagus, cut into 1/4-inch pieces