Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
Ben S.
4.43
Ingredients:
- ½ cup sour cream
- ½ cup plain low-fat yogurt
- ½ cup cucumber, peeled, grated and squeezed as dry as possible
- 2 teaspoons red or rice wine vinegar
- 2 garlic cloves, minced
- ½ teaspoon Salt and pepper, to taste
- 4 large pitas
- 2 tablespoons olive oil
- 1 large onion, peeled, halved and cut into chunky wedges
- 3 cups leftover roast turkey, pulled into bite-sized pieces
- 1 teaspoon oregano
- 1 ½ cups shredded lettuce (preferably romaine)
- 1 cup cherry tomatoes, halved and lightly salted
Peanut Butter Chocolate Waffle Sandwich
Maha7
4.43
Ingredients:
- 2 frozen waffles
- 1 cup chocolate chips, or to taste
- 2 tablespoons peanut butter
Heart Attack Burger
DJ Rachel
4.43
Ingredients:
- 1 ½ pounds ground chuck
- ¼ cup butter
- 8 slices white bread
- 8 slices American cheese
- 2 tablespoons butter
- 1 large onion, sliced
Mini Chili Calzones
HORMEL CHILI(R)
4.43
Ingredients:
- 10 strips HORMEL® BLACK LABEL® Bacon, chopped
- ½ cup chopped bell pepper
- ½ cup chopped onion
- 1 (15 ounce) can HORMEL® Chili No Beans
- 1 tablespoon hot sauce
- 4 (8 ounce) packages refrigerated crescent roll dough
- 2 cups shredded Cheddar cheese
Sweet and Sour Chicken Salad
sal
4.43
Ingredients:
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon apricot jam
- ¼ cup sliced green onion
- 3 fresh apricots, pitted and diced
- 1 cup chopped celery
- 1 pound diced cold, cooked chicken
Roasted Potato Salad with Balsamic Dressing
Josh Mika
4.43
Ingredients:
- 10 red potatoes, scrubbed and dried with paper towels
- 3 tablespoons canola oil
- 1 tablespoon dried thyme
- 1 tablespoon chili powder
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
- 1 bunch green onions, sliced
- ¾ cup roasted red peppers, drained and diced
- ½ cup kalamata olives, pitted and sliced
- 1 (10 ounce) can artichoke hearts, drained and chopped
- ¼ cup chopped fresh parsley
- ½ cup crumbled Gorgonzola cheese
- ¼ cup balsamic vinegar
- ¼ cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
Quick Turkey Taco Salad
Chris Heins
4.43
Ingredients:
- ½ pound ground turkey
- 1 (1 ounce) packet taco seasoning mix
- ½ cup chopped green bell pepper
- 4 cups mixed salad greens and fresh herbs
- 2 cups tortilla chips
- ½ cup shredded Mexican cheese blend
- ⅓ cup chopped onion
- ½ cup fresh salsa
- 1 tablespoon sour cream
Sweet Potato, Potato, Leek, and Ham Soup
KirstenF
4.43
Ingredients:
- 4 cups chicken broth
- 3 large Yukon Gold potatoes, peeled and cubed
- 3 large sweet potatoes, peeled and cubed
- 1 tablespoon vegetable oil
- 1 ½ cups chopped cooked ham
- 4 leeks, chopped
- 1 cup half-and-half
- salt and ground black pepper to taste
Vegetarian Chickpea Sandwich Filling
FISHLOVE
4.43
Ingredients:
- 1 (19 ounce) can garbanzo beans, drained and rinsed
- 1 stalk celery, chopped
- ½ onion, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
- salt and pepper to taste
Apple Honey Glazed Chicken
efisher
4.43
Ingredients:
- ½ cup apple jelly
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 4 skinless, boneless chicken breast halves
Microwave Banana Cake in a Bowl
naynayy
4.43
Ingredients:
- 6 tablespoons whole wheat flour
- 4 ½ tablespoons white sugar
- ⅛ teaspoon baking powder
- ½ banana, mashed
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1 ½ teaspoons vanilla extract
- 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste
Naked Chicken Burrito Bowl
Janessa
4.43
Ingredients:
- 2 skinless, boneless chicken breasts
- ½ teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- 1 (15.25 ounce) can white corn kernels, drained
- 1 (15 ounce) can black beans, drained
- 1 ½ cups cooked long-grain white rice
- ½ cup shredded Monterey Jack cheese
- ¾ cup chopped lettuce
- ⅓ (8 ounce) jar salsa
- ½ cup sour cream
Skillet Quinoa Salad
Brittany Ferrans
4.43
Ingredients:
- 1 teaspoon extra-virgin olive oil
- 1 cup quinoa, rinsed and drained
- 2 cups low-sodium chicken broth
- 1 head broccoli, cut into small florets
- ½ bunch kale, chopped
- ½ red bell pepper, chopped
- ¼ cup fresh cilantro, chopped
- ¼ cup sliced black olives
- salt and ground black pepper to taste
- 1 tablespoon extra-virgin olive oil, or to taste
Vegan African Peanut Stew in the Instant Pot®
Dea
4.43
Ingredients:
- 1 ½ teaspoons ground cumin
- ½ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried red chile flakes
- ⅛ teaspoon ground cloves
- 1 teaspoon salt
- 2 medium sweet potato, cut into 1/2-inch pieces
- 1 cup diced yellow onion
- ½ cup diced red bell pepper
- 4 garlic cloves, minced
- 1 (3 inch) piece ginger root, peeled and minced
- 1 (28 ounce) can crushed tomatoes
- ½ cup peanut butter
- 2 cups water
- 3 cups chopped collard greens
- chopped cilantro, or to taste
- chopped peanuts, or to taste
Buttermilk Hush Puppies
Mama Smith
4.43
Ingredients:
- 1 quart vegetable oil for frying, or as needed
- 1 cup buttermilk
- ¼ cup vegetable oil
- 2 eggs, room temperature
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup white sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup minced onion
- 4 green onions, minced
Hodie's Sloppy Joes
MLUCAS3017
4.43
Ingredients:
- 1 pound ground beef
- ½ cup chopped onion
- 1 (8 ounce) can tomato sauce
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Weeknight Skillet Slaw
Matt Wencl
4.43
Ingredients:
- 1 tablespoon chipotle hot sauce (such as Cholula®)
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 ½ teaspoons minced ginger
- 1 teaspoon agave syrup
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 pound ground turkey
- ½ teaspoon salt
- ½ tablespoon ground black pepper
- 1 (8 ounce) package coleslaw mix
- ½ red bell pepper, diced
- 2 green onions, chopped, or more to taste
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
Pan-Seared and Crusted Ling Cod
Renee
4.43
Ingredients:
- 3 tablespoons salt
- 1 ½ pounds lingcod, cleaned and boned
- salt and ground black pepper to taste
- 1 lemon
- ½ cup butter, divided
- 1 ½ cups bread crumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon lemon pepper
Creamy Chicken and Shrimp Alfredo
Tree Lee
4.43
Ingredients:
- 1 (16 ounce) package trotolle dry pasta
- 4 tablespoons extra-virgin olive oil, divided
- 4 cloves garlic, thinly sliced
- 1 tablespoon dried basil
- ½ teaspoon red pepper flakes
- ½ teaspoon ground black pepper
- 2 pounds chicken breast, cut into strips
- 1 stick butter
- 1 (8 ounce) package cream cheese, cut into small pieces
- 2 cups milk, or more as needed
- 2 cups heavy cream
- 3 cups shaved Parmigiano-Reggiano cheese
- 3 tablespoons pesto
- 3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
- ½ pound uncooked medium shrimp, peeled and deveined
Balsamic Goat Cheese Stuffed Chicken Breasts
Amber Maechler
4.43
Ingredients:
- 1 teaspoon olive oil
- 1 shallot, finely diced
- 1 cup balsamic vinegar
- 2 skinless, boneless chicken breast halves
- 2 ounces goat cheese, divided
