No-Knead Country Bread
Chef John
4.44
Ingredients:
- 3 ½ cups white bread flour
- ½ cup sprouted spelt flour
- ¼ teaspoon active dry yeast
- 2 cups cold water
- 1 ½ teaspoons fine kosher salt
Italian Bread Baked on a Pizza Stone
Diane Sniffen
4.44
Ingredients:
- 3 cups unbleached flour
- 1 tablespoon light brown sugar
- 1 ⅓ cups warm water (110 degrees F/45 degrees C)
- 1 ½ teaspoons salt
- 1 ½ tablespoons olive oil
- 1 (.25 ounce) package active dry yeast
- 1 egg
- 1 tablespoon water
- 2 tablespoons cornmeal
Tortillas II
teresa
4.44
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon shortening
- ½ cup water
Easy Pumpkin Muffins
CINDYCOSTA
4.44
Ingredients:
- 1 (18.25 ounce) package yellow cake mix
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
King of the Hill Frito® Pie
MandaRue
4.43
Ingredients:
- 1 pound lean ground turkey
- 2 (8 ounce) cans tomato sauce
- 1 (10 ounce) can petite diced tomatoes with green chiles
- 1 (6 fluid ounce) can tomato juice, or more to taste
- 1 (1.25 ounce) package mild chili seasoning mix
- 1 (16 ounce) package corn chips (such as Fritos®)
- ½ cup shredded Cheddar cheese, or to taste
John's Pimento Cheese Spread
Rhonda Brock Fuller
4.43
Ingredients:
- 2 cups shredded Cheddar cheese
- 1 (4 ounce) jar chopped pimentos, drained
- 1 teaspoon garlic powder, or to taste
- ½ cup mayonnaise, or more if needed
Roasted Beet and Potato Soup
Kate Przybylo
4.43
Ingredients:
- 2 cups diced potatoes
- 2 cups diced peeled beets
- olive oil, divided
- salt and ground black pepper to taste
- 1 stalk celery, diced
- 1 onion, diced
- 1 clove garlic, minced
- 4 cups chicken broth
- ½ teaspoon dried thyme
- 1 bay leaf
- 1 ½ cups whole milk
- 1 tablespoon lemon juice
Grands!® Mini Pizzas
Pillsbury
4.43
Ingredients:
- 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 (3.5 ounce) package sliced pepperoni
Tortilla Espanola
Jaime The Tomato Snob
4.43
Ingredients:
- 1 tablespoon olive oil, or more if needed
- 2 large potatoes, peeled and thinly sliced
- salt and pepper to taste
- ¼ teaspoon smoked paprika, or to taste
- 1 sweet Spanish onion, thinly sliced
- 6 eggs
- 1 teaspoon olive oil
- 1 bunch fresh parsley, coarsely chopped
- 1 tablespoon olive oil
Babi's Bean Salad
Cosmas Bisticas
4.43
Ingredients:
- 1 ½ cups dried black-eyed peas, soaked overnight
- ⅓ cup chopped celery, with leaves
- 1 ½ cups shredded carrot
- ¾ cup chopped fresh parsley
- ½ cup chopped white onion
- ⅛ cup chopped fresh mint
- ¼ cup olive oil
- 2 oranges, juiced
- ½ lemon, juiced
- 1 garlic clove, pressed
- ½ teaspoon ground coriander
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 teaspoon brown sugar
Hazelnut and Fresh Brussels Sprout Salad
parker
4.43
Ingredients:
- 1 ½ pounds Brussels sprouts, finely shredded
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice
- 3 tablespoons lime juice
- ⅓ cup minced fresh chives
- 1 teaspoon fresh thyme leaves
- 2 pinches salt, or more to taste
- 1 ⅓ cups chopped hazelnuts
- 2 ounces crumbled blue cheese, or more to taste
Chicken Chutney Sandwiches with Curry
Elizabeth
4.43
Ingredients:
- 1 roasted chicken, bones and skin removed, meat shredded
- ¾ cup cranberry and apple chutney
- ¼ cup whipped cream cheese
- 2 teaspoons curry powder
- 6 croissants, split
Vegetable Wild Rice Salad
PJ's kitchen
4.43
Ingredients:
- 1 ½ cups water
- 1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben's®)
- 1 (10 ounce) package frozen peas
- 1 (6.5 ounce) jar marinated artichoke hearts, drained
- 1 (6 ounce) can sliced black olives, drained
- 1 cup diced roma tomatoes
- 1 bunch fresh parsley, finely chopped
- 3 green onions, sliced
- ½ cup white balsamic vinegar
- ¼ cup canola oil
- ¼ cup white sugar
Monterey Jerk Dog
Ball Park Buns
4.43
Ingredients:
- 6 Ball Park® Original Hot Dog Buns
- ¼ teaspoon garlic powder
- ½ cup mayonnaise
- 1 tablespoon olive oil
- 2 cups finely chopped sweet onion
- 1 teaspoon jerk or Cajun seasoning
- 6 hot dogs
- 8 ounces Monterey Jack cheese, shredded
- 4 ounces crushed pineapple, drained
Pot Sticker Salad
Kelly Yu
4.43
Ingredients:
- 1 tablespoon olive oil
- 6 frozen pot stickers
- 1 cup frozen shelled edamame (green soybeans)
- 1 cup water
- 4 cups chopped iceberg lettuce
- 2 tablespoons ginger-sesame salad dressing
- salt to taste
Blue Cheese and Bacon Potato Salad
Krissy
4.43
Ingredients:
- 5 cups iced water, or as needed
- 1 pound small red potatoes
- ½ pound fresh green beans, cut into 1-inch pieces
- 4 slices bacon
- ¼ cup white wine vinegar
- ¼ cup olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon stone-ground mustard
- salt and ground black pepper to taste
- 4 ounces crumbled blue cheese
- 4 green onions, thinly sliced
Unhealthy Quinoa Mac and Cheese
Dezzie
4.43
Ingredients:
- 5 slices bread, crusts removed and cubed
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, diced
- 2 cups quinoa
- 2 cups chicken stock
- 2 cups water
- ¼ cup butter
- ¼ cup flour
- 2 cups skim milk
- salt and ground black pepper to taste
- 8 ounces sharp Cheddar cheese, shredded
- 4 ounces mozzarella cheese, shredded
- 1 tablespoon butter
- 1 large tomato, cored and sliced
Adrienne's Overnight Barbecued Beef Sandwiches
Adrienne Belaire
4.43
Ingredients:
- 1 large onion, chopped
- ½ cup brown sugar
- 1 teaspoon ground black pepper
- ¼ teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup ketchup
- ½ cup water
- ½ cup white vinegar
- 2 tablespoons canola oil
- 2 tablespoons Worcestershire sauce
- 3 drops liquid smoke flavoring
- 1 (3 pound) beef brisket
- 2 teaspoons cornstarch
- 10 whole-wheat buns
Tortilla Moo Shu Pork
lilar
4.43
Ingredients:
- 1 (1 pound) pork tenderloin
- salt and ground black pepper to taste
- ½ cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons Asian (toasted) sesame oil
- 1 tablespoon cornstarch
- 3 tablespoons chopped fresh ginger
- 2 tablespoons chopped green onion
- 3 cloves garlic, minced
- 6 (7 inch) flour tortillas
- 1 (16 ounce) package coleslaw mix
- ½ (10 ounce) package carrots, chopped
Chicken Gorgonzola Quesadillas
whereisdiana
4.43
Ingredients:
- 2 large skinless, boneless chicken breast halves, cut into bite-size pieces and pounded thin
- salt and ground black pepper to taste
- 1 tablespoon olive oil, or as needed
- ½ onion, chopped
- 2 cloves garlic, minced
- 2 flour tortillas, or more as desired
- 1 (5 ounce) package crumbled Gorgonzola cheese
- 1 cup cooked spinach
