Roasted Melting Potatoes
Fioa
4.41
Ingredients:
- ⅓ cup butter, melted
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 pounds Yukon Gold potatoes, cut into 1-inch slices
- 1 ¼ cups vegetable broth
- 2 cloves garlic, minced
Kids Favorite Meatloaf
Mike B.
4.41
Ingredients:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 ½ teaspoons onion powder
- ¼ teaspoon garlic powder
- 1 egg
- 1 tablespoon milk
- ¼ teaspoon ground black pepper
- 1 ½ cups crispy wheat cereal squares
- 1 ½ pounds ground beef
Slow-Cooker Lasagna
Kraft
4.41
Ingredients:
- 1 (15 ounce) container POLLY-O Original Ricotta Cheese
- 1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- ¼ cup KRAFT Grated Parmesan Cheese, divided
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1 pound ground beef
- 1 (24 ounce) jar spaghetti sauce
- 1 cup water
- 6 lasagna noodles, uncooked
Doggie Biscuits I
deleteduser
4.41
Ingredients:
- 1 ½ cups whole wheat flour
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ cup rolled oats
- 1 ½ cups water, or as needed
- ½ cup canola oil
- 2 large eggs eggs
- 3 tablespoons peanut butter
- 2 tablespoons vanilla extract
Instant Pot® Goulash
Brook
4.41
Ingredients:
- 1 pound ground beef
- 1 pint sliced mushrooms
- ½ onion, chopped
- 3 cloves garlic
- salt and ground black pepper to taste
- 2 (15 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 2 ½ cups water
- 2 cups noodles
- 3 tablespoons soy sauce
- 2 tablespoons Italian seasoning
- 3 bay leaves
Awesome Roast Beef
Dawn
4.41
Ingredients:
- 3 pounds rump roast
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed beef broth
Mexican Corn Bread Casserole
OBSIDIAN1
4.41
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- ½ red bell pepper, chopped
- 1 pound ground beef
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- salt and ground black pepper to taste
- ½ cup frozen corn
- 1 cup shredded Mexican cheese blend, divided, or more to taste
- 1 cup salsa
- 1 cup cornmeal
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 1 cup milk
- 2 eggs, beaten
Mom's Easy Creamed Chipped Beef on Toast
Muffin Mom N Garlic Girl
4.41
Ingredients:
- 5 cups milk
- ¾ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup butter
- 12 ounces beef lunch meat (such as Carl Buddig ®)
- 16 slices bread, toasted
Salt and Pepper Spare Ribs
Chef John
4.41
Ingredients:
- 4 teaspoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon freshly ground white pepper
- 1 teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 2 teaspoons Dijon mustard
- 2 tablespoons white vinegar
- 1 rack St. Louis-style pork spare ribs
Baked Lemon-Pepper Chicken Thighs and Rice
fabeveryday
4.41
Ingredients:
- 1 tablespoon olive oil
- 5 medium bone-in, skin-on chicken thighs
- 1 teaspoon lemon-pepper seasoning
- 1 ½ teaspoons salt, divided
- ½ teaspoon garlic powder, divided
- 2 tablespoons salted butter
- 1 medium onion, diced
- 1 ½ cups chicken stock
- 1 ¼ cups water
- 1 ½ cups long-grain white rice
- 2 tablespoons freshly squeezed lemon juice
- ¼ teaspoon ground black pepper
Easy Fruited Chicken Salad
jo1527
4.41
Ingredients:
- 1 apple, cored and diced
- ½ cup seedless red grapes, halved
- ½ cup chopped toasted pecans
- ½ teaspoon apple pie spice, or to taste
- ¾ cup mayonnaise
- 4 skinless, boneless chicken breast halves - cooked and diced
Chili Mac, Mexican Style
wheatsicle
4.41
Ingredients:
- 2 fresh poblano chile peppers
- ½ tablespoon corn oil
- 1 pound chorizo sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes with juice
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup water
- ½ pound macaroni
- ¾ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- ½ tablespoon dried Mexican oregano
- 4 tablespoons sour cream
- ¼ cup Queso añejo (aged Mexican cheese)
Pesto Spaghetti Squash Skillet with Hillshire Farm® Smoked Sausage
Hillshire Farm(R) Brand
4.41
Ingredients:
- 1 medium spaghetti squash, halved and seeded
- 2 tablespoons olive oil, divided
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
- 1 red bell pepper, chopped
- 1 onion, chopped
- ½ cup pre-made basil pesto
- ¼ cup grated Parmesan cheese
Ki See Ming
Kattjovi
4.41
Ingredients:
- 2 tablespoons butter
- 1 large onion, sliced
- 3 stalks celery, cut into bite-size pieces
- 1 cup frozen cut green beans
- ½ head cabbage, diced
- 1 pound ground sirloin
- 1 (4.5 ounce) package chicken noodle soup mix
- 2 cups water
- 2 tablespoons soy sauce
Corned Beef Irish Feast
Angie E
4.41
Ingredients:
- 1 (3 pound) corned beef brisket with spice packet
- 1 cup brown sugar
- 4 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), or more if needed
- 1 quart beef stock
- 1 onion, peeled
- 2 cloves garlic, peeled
- 2 bay leaves
- 12 whole black peppercorns
- 2 pounds red potatoes, quartered
- 1 (16 ounce) package carrots, cut into sticks
- 1 head cabbage, cut into wedges
Quick Beef Stir-Fry
inesgosner
4.41
Ingredients:
- 2 tablespoons vegetable oil
- 1 pound beef sirloin, cut into 2-inch strips
- 1 ½ cups fresh broccoli florets
- 1 red bell pepper, cut into matchsticks
- 2 carrots, thinly sliced
- 1 green onion, chopped
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons sesame seeds, toasted
3-Ingredient Cake Mix Cobbler
Kristi Ford
4.41
Ingredients:
- 2 (15.25 ounce) cans peaches in light syrup
- 1 (18.25 ounce) box yellow cake mix
- ½ cup butter, melted
Almost Authentic Caesar Salad
kholtzman
4.41
Ingredients:
- 3 thick slices French bread, cut into cubes
- 2 tablespoons butter
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 1 ½ teaspoons dried parsley
- ½ lemon, juiced
- 1 tablespoon Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons anchovy paste
- 1 clove garlic, minced
- fresh ground black pepper to taste
- ⅓ cup canola oil
- 1 head romaine lettuce, coarsely chopped
- ½ cup freshly grated Parmesan cheese
Vegetarian Slow Cooker Corn Chowder
emmelldee
4.41
Ingredients:
- 3 (15 ounce) cans cream-style corn
- 3 (15.25 ounce) cans whole-kernel corn
- 1 (16 ounce) package frozen diced hash brown potatoes
- 2 tablespoons butter
- 1 large red onion, chopped
- 1 large sweet white onion, chopped
- 3 bell peppers, chopped
- 3 stalks celery, chopped
- 3 large carrots, chopped
- 2 jalapeno peppers, seeded and chopped
- 3 hot cherry peppers, seeded and chopped
- 2 poblano peppers, seeded and chopped
- 4 cups half-and-half cream
Grandmother's Polish Cabbage and Noodles
Debbie
4.41
Ingredients:
- ¼ cup butter
- 1 head cabbage, cored and chopped
- 1 large onion, diced
- 1 (12 ounce) package farfalle (bow tie) pasta
- 2 tablespoons water
- 1 ½ cups cooked ham, cut into bite-size pieces
- 2 pinches white sugar, or to taste