3 cucumbers, halved lengthwise and thinly sliced crosswise
½ cup thinly sliced red onion
coarse salt and ground black pepper to taste
Fried Bacon Wrapped Hot Dog
Amy Burrows
4.4
Ingredients:
8 hot dogs
8 slices bacon
oil for frying
8 hot dog buns, split and toasted
Savory French Crepes
Allrecipes
4.4
Ingredients:
2 eggs
1 ½ cups milk
2 tablespoons butter
¼ cup buckwheat flour
¾ cup all-purpose flour
1 pinch salt
3 tablespoons butter
½ cup cremini mushrooms, sliced
½ cup oyster mushrooms, sliced
1 cup diced tomatoes
2 cups baby spinach leaves
4 teaspoons butter, divided
1 cup shredded Gruyere cheese, divided
Finest Arabic Chicken Shawarma Sandwich
Zainab Pervaiz
4.4
Ingredients:
3 tablespoons Greek yogurt
3 tablespoons chile sauce
2 tablespoons white vinegar
2 tablespoons barbeque sauce (such as HP®)
1 tablespoon dark soy sauce
4 cloves garlic, minced
½ teaspoon ground white pepper
½ teaspoon ground black pepper
1 pinch ground cinnamon
1 pound boneless chicken breast, cut into cubes
½ cup Greek yogurt
3 tablespoons tahini
2 tablespoons lemon juice
2 cloves garlic, chopped
½ teaspoon ground white pepper
½ teaspoon salt
¼ cup cooking oil
6 pita bread rounds
½ head cabbage, finely shredded
1 onion, cut into matchstick-size pieces
2 pickled cucumbers, sliced
Quick and Easy Asian Sesame Cucumber Salad
Carol Castellucci Miller
4.4
Ingredients:
2 English cucumbers, peeled
1 teaspoon salt, divided, or to taste
2 tablespoons garlic-seasoned rice wine vinegar
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 teaspoon white sugar
¼ teaspoon toasted sesame seeds
Di's Delicious Deluxe Deviled Eggs
HIPPS
4.4
Ingredients:
6 large eggs eggs
½ stalk celery, finely chopped
¼ onion, finely chopped
¼ cup mayonnaise
salt to taste
1 dash hot pepper sauce
paprika, for garnish
Mexican Turkey Soup
GarageRock
4.4
Ingredients:
6 cups chicken broth
1 yellow onion, chopped
1 red bell pepper, diced
2 carrots, sliced
3 ribs celery, chopped
1 fresh jalapeno pepper, diced
2 tablespoons uncooked white rice
1 ½ tablespoons dried parsley
1 tablespoon chili powder
1 teaspoon chopped garlic
¼ teaspoon dried oregano
3 cups diced cooked turkey
Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
USA WEEKEND columnist Pam Anderson
4.4
Ingredients:
6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness
4 teaspoons ground coriander
Salt
6 tablespoons Major Grey Chutney
1 lime, quartered
6 tablespoons frozen limeade concentrate
¼ teaspoon hot red pepper flakes
¼ teaspoon ground ginger
1 ½ tablespoons vegetable or canola oil
1 (15 ounce) package broccoli slaw
3 medium green onions, thinly sliced
1 large carrot, coarsely grated
¼ cup chopped fresh cilantro
Pea, Jicama, and Cashew Salad
PineappleBrownBetty
4.4
Ingredients:
2 (3 ounce) packages ramen noodles (flavor packets saved for another use) broken into pieces
½ cup rice vinegar
¼ cup reduced-sodium soy sauce
1 clove garlic, minced
1 teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
black pepper to taste
1 tablespoon peanut oil
3 tablespoons toasted sesame oil
2 (10 ounce) packages frozen petite peas, thawed
1 jicama, peeled and diced
2 (8 ounce) cans water chestnuts, drained and diced
3 stalks celery, diced
3 green onions, chopped
1 cup cashew pieces
Chocolate Almond Sandwich
Jill
4.4
Ingredients:
2 tablespoons almond butter
2 slices multigrain bread
1 tablespoon chocolate hazelnut spread
½ bananas, sliced
Spiralized Carrot Ambrosia Salad
Bibi
4.4
Ingredients:
½ cup yogurt
½ cup pineapple tidbits in pineapple juice, undrained
½ cup raisins
½ cup coconut
2 tablespoons honey, or to taste
4 cups spiral-sliced carrots
Light and Easy Greek Potato Salad
UAReba
4.4
Ingredients:
12 red potatoes
¼ cup chopped green onion
¼ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons fresh lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon coarse salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ teaspoon dried oregano
¼ teaspoon white sugar
¼ teaspoon dried rosemary, crumbled
1 pinch ground red pepper
Tuscan-Style Sausage Sandwiches
RAGÚ®
4.4
Ingredients:
1 pound hot Italian sausage links or sweet Italian sausage links, sliced
