RecipeFinder

Weeknight Slow Cooker Chuck Roast

Weeknight Slow Cooker Chuck Roast

Cindy Anschutz Barbieri

4.4

Ingredients:

  • 1 (4 pound) beef chuck roast
  • 1 ½ teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 2 yellow onions, quartered
  • 3 cloves garlic, or more to taste
  • 2 cups beef broth
  • 1 cup vegetable broth
  • 3 bay leaves
  • 3 sprigs thyme, chopped

Spicy Stir-Fry Sauce

Spicy Stir-Fry Sauce

OnN2nN5

4.4

Ingredients:

  • 1 cup soy sauce
  • ¼ cup rice wine
  • ¼ cup white sugar
  • 2 tablespoons chile paste
  • 2 tablespoons sesame oil
  • 1 tablespoon crushed red pepper
  • 1 tablespoon chopped garlic
  • 1 tablespoon cornstarch
  • 2 teaspoons chopped ginger

Spicy Korean Fried Chicken with Gochujang Sauce

Spicy Korean Fried Chicken with Gochujang Sauce

Diana71

4.4

Ingredients:

  • ⅓ cup milk
  • 1 egg
  • 1 pound chicken breast tenderloins
  • ¼ cup all-purpose flour
  • ¼ cup potato starch
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • vegetable oil for frying
  • ¼ cup honey
  • ¼ cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons red pepper flakes
  • 1 teaspoon ground ginger

Homemade Pureed Sweet Potato Baby Food

Homemade Pureed Sweet Potato Baby Food

tcasa

4.4

Ingredients:

  • 2 sweet potatoes, peeled and halved, or more as desired
  • water to cover

Air Fryer One-Bite Roasted Potatoes

Air Fryer One-Bite Roasted Potatoes

Yoly

4.4

Ingredients:

  • ½ pound mini potatoes
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons dry Italian-style salad dressing mix
  • salt and ground black pepper to taste

Buffalo Chicken Skillet

Buffalo Chicken Skillet

Mich

4.4

Ingredients:

  • ¾ teaspoon salt
  • ¾ teaspoon ground black pepper
  • 3 pounds chicken breast tenderloins
  • 6 eggs
  • 1 ½ cups panko bread crumbs
  • 9 tablespoons canola oil, divided
  • ¾ cup Buffalo wing sauce (such as Frank's®), or to taste
  • 1 ½ cups shredded mozzarella cheese

Savory Chorizo Sausage, Rice & Bean Soup

Savory Chorizo Sausage, Rice & Bean Soup

Uncle Ben's

4.4

Ingredients:

  • 1 (1 pound) ground chorizo sausage (or favorite flavor sausage)
  • 1 cup chopped onion
  • 1 teaspoon minced fresh garlic
  • 1 (32 ounce) carton low-sodium chicken broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can fire-roasted tomatoes (diced or whole)
  • 1 cup diced zucchini (1/2-inch)
  • 1 cup frozen roasted or plain corn
  • ¾ cup UNCLE BEN'S® Flavor Infusions Garlic & Butter Rice
  • 1 teaspoon dried Italian seasoning
  • ½ cup shredded Parmesan cheese

Roasted Baby Potatoes

Roasted Baby Potatoes

Jenny

4.4

Ingredients:

  • 1 (24 ounce) bag unpeeled golden baby potatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh rosemary, or to taste
  • sea salt and freshly ground black pepper to taste

Bacon-Wrapped Double Dogs

Bacon-Wrapped Double Dogs

Chef John

4.4

Ingredients:

  • 4 (2 ounce) hot dogs
  • 4 slices cold center-cut, thinly sliced bacon
  • 2 roll (blank)s large hot dog buns
  • 2 tablespoons prepared yellow mustard, or to taste
  • 2 tablespoons dill pickle relish, or to taste
  • 2 teaspoons diced red onion, or to taste
  • 2 tablespoons diced tomato, or to taste

Chicken Fajitas With Colored Peppers

Chicken Fajitas With Colored Peppers

BAHORLEY

4.4

Ingredients:

  • ¼ cup vegetable oil
  • ¼ cup red wine vinegar
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons chopped fresh oregano
  • 4 cloves garlic, minced
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground cumin
  • 2 large skinless, boneless chicken breasts, cut into 3-inch strips
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow pepper, cut into strips
  • 1 red onion, cut into thin wedges
  • 2 tablespoons vegetable oil, divided
  • 16 (8 inch) flour tortillas

Chicken Cacciatore with Rice

Chicken Cacciatore with Rice

CARTHECOOK

4.4

Ingredients:

  • 3 tablespoons vegetable oil
  • 1 ½ pounds skinless, boneless chicken breasts, cut into strips
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 1 (28 ounce) can whole peeled tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup green bell pepper strips
  • 2 teaspoons salt
  • ½ teaspoon dried basil
  • ⅛ teaspoon cayenne pepper
  • 1 ½ cups uncooked instant rice

Open-Faced Hot Roast Beef Sandwich

Open-Faced Hot Roast Beef Sandwich

ebrunworth

4.4

Ingredients:

  • 1 ½ cups sauerkraut
  • 1 tablespoon Dijon mustard
  • ¾ cup barbeque sauce
  • 1 dash hot pepper sauce
  • 4 slices whole wheat bread
  • 2 cups sliced roast beef
  • 4 slices shredded pepperjack cheese

Quick Curried Cauliflower

Quick Curried Cauliflower

Griz

4.4

Ingredients:

  • 1 head cauliflower
  • ¼ cup light mayonnaise
  • ¼ cup plain Greek yogurt
  • 2 tablespoons curry powder, or more to taste

Instant Pot® Chicken Burrito Bowl

Instant Pot® Chicken Burrito Bowl

Soup Loving Nicole

4.4

Ingredients:

  • 1 tablespoon olive oil
  • 2 pounds boneless chicken breasts, cubed
  • 1 small onion, diced
  • 2 chipotle peppers in adobo sauce, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon cumin
  • 1 teaspoon dried Mexican oregano
  • 1 ½ cups chicken broth
  • 1 ½ cups picante sauce
  • 1 cup long-grain rice, rinsed and drained
  • 1 (15.25 ounce) can black beans, drained and rinsed
  • 1 (15.25 ounce) can corn, drained
  • ½ lime, juiced

Baked Zucchini Parmesan Fries

Baked Zucchini Parmesan Fries

Megan Olson

4.4

Ingredients:

  • ½ cup coconut flour
  • 2 egg whites
  • ¼ cup water
  • 1 cup almond meal
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon ground black pepper
  • 4 zucchini, quartered lengthwise
  • 1 teaspoon chopped fresh parsley

Cheeseburger Stuffed Shells

Cheeseburger Stuffed Shells

Grumbleinmytummie

4.4

Ingredients:

  • 1 (12 ounce) box jumbo pasta shells
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1 (32 ounce) container ricotta cheese
  • ½ cup shredded Cheddar cheese
  • 1 egg
  • ¼ cup Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (16 ounce) jar double Cheddar pasta sauce (such as Ragu®)
  • ¼ cup water
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 2 tablespoons shredded Cheddar cheese

Celery Root and Cheese Bake

Celery Root and Cheese Bake

Stuart Fraser

4.4

Ingredients:

  • 1 celeriac (celery root) - peeled, quartered, and thinly sliced
  • ½ cup heavy cream, or as needed
  • ½ cup milk, or as needed
  • 1 pinch ground nutmeg, or more to taste
  • 3 ounces shredded Cheddar cheese

Chicken Asparagus Casserole

Chicken Asparagus Casserole

MUSHY1127

4.4

Ingredients:

  • 2 cups uncooked egg noodles
  • 1 teaspoon vegetable oil
  • 3 skinless, boneless chicken breast halves
  • 1 pinch salt
  • 1 tablespoon seasoned salt
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 teaspoon minced garlic
  • 1 (8 ounce) can extra-long asparagus, drained
  • 1 cup crushed buttery round crackers
  • 2 teaspoons butter, melted

Breakfast Baked Potato

Breakfast Baked Potato

Shandel L

4.4

Ingredients:

  • 1 large russet potato
  • 1 tablespoon vegetable oil
  • 1 pinch salt
  • ⅛ pound sausage, or as desired
  • 2 slices bacon
  • 4 tablespoons butter, divided
  • salt and ground black pepper to taste
  • 2 eggs
  • 1 tablespoon milk
  • salt and ground black pepper to taste
  • ¼ cup shredded Cheddar cheese

Instant Pot® Creamed Corn

Instant Pot® Creamed Corn

thedailygourmet

4.4

Ingredients:

  • 4 ears sweet corn, shucked and kernels cut off
  • 4 ounces cream cheese
  • 2 ounces milk
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1 pinch ground black pepper