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Mediterranean Three Bean Salad

Mediterranean Three Bean Salad

Trina Cosgrave

4.4

Ingredients:

  • 1 (15 ounce) can cannellini (white kidney) beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (15 ounce) can dark red kidney beans, rinsed and drained
  • ½ onion, minced
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh parsley, or to taste
  • ¼ cup olive oil
  • 1 lemon, juiced
  • salt and ground black pepper to taste

Fudge Marble Pound Cake

Fudge Marble Pound Cake

Duncan Hines(R) Canada

4.4

Ingredients:

  • 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
  • 1 (3.4 ounce) package vanilla instant pudding and pie filling mix
  • 4 large eggs large eggs
  • 1 cup water
  • ⅓ cup vegetable oil

White Chicken Chili with Rice

White Chicken Chili with Rice

Peggianne

4.4

Ingredients:

  • 2 pounds roasted chicken, cut into bite-size pieces
  • 2 (14 ounce) cans fat-free chicken broth
  • 4 cups hot water
  • 1 (15 ounce) can navy beans
  • 2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
  • ½ head broccoli, coarsely chopped
  • 2 large carrots, sliced 1/4 inch thick
  • 1 red bell pepper, cut into 1-inch chunks

Spicy Glazed Carrots

Spicy Glazed Carrots

BAJUNKIN

4.4

Ingredients:

  • 2 tablespoons vegetable oil
  • 2 cups sliced carrots
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon cayenne pepper, or to taste
  • ⅛ teaspoon freshly grated nutmeg

Chicken Tenders with Balsamic-Fig Sauce

Chicken Tenders with Balsamic-Fig Sauce

lutzflcat

4.4

Ingredients:

  • 1 pound chicken tenders
  • salt and ground black pepper to taste
  • ¼ cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 shallot, minced
  • 1 clove garlic, minced
  • ½ cup red wine
  • ¼ cup balsamic vinegar
  • 4 fresh figs, cut into 1/2-inch pieces
  • 1 teaspoon minced fresh thyme leaves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon salt
  • 1 teaspoon butter

Cottage Cheese Breakfast Muffins

Cottage Cheese Breakfast Muffins

Lactaid

4.4

Ingredients:

  • 1 serving Non-stick cooking spray
  • 4 large eggs large eggs
  • 1 cup LACTAID® Cottage Cheese
  • 1 (4 ounce) can diced green chilies
  • 2 medium (4-1/8" long)s green onions, diced
  • ½ cup diced sweet bell peppers
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper

Banana Cream Pie IV

Banana Cream Pie IV

Filomena

4.4

Ingredients:

  • 1 (9 inch) prepared graham cracker crust
  • 1 large banana, sliced
  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • ½ teaspoon ground cinnamon
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ¼ cup caramel ice cream topping

Vegetable Birdseed Pilaf

Vegetable Birdseed Pilaf

MISSIFISH

4.4

Ingredients:

  • 1 ¼ cups millet, rinsed and drained
  • 2 ½ cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach
  • 1 cup frozen peas
  • ¾ cup white wine
  • 1 teaspoon minced fresh rosemary
  • 4 plum tomatoes, chopped
  • salt and ground black pepper to taste
  • ½ cup grated Parmesan cheese

Instant Pot® Teriyaki Chicken Breast

Instant Pot® Teriyaki Chicken Breast

cyans

4.4

Ingredients:

  • ½ cup soy sauce
  • ½ cup water
  • ½ cup brown sugar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 tablespoon sake
  • 1 tablespoon minced garlic
  • 1 dash freshly cracked black pepper
  • 1 pound skinless, boneless chicken breast halves

Vegan Japchae Korean Noodles

Vegan Japchae Korean Noodles

Melissa

4.4

Ingredients:

  • 1 (12 ounce) package Korean sweet potato noodles (dangmyun)
  • 5 teaspoons sesame oil, divided
  • ¼ cup soy sauce
  • 4 teaspoons white sugar
  • 1 tablespoon vegetable oil
  • 3 carrots, cut into matchsticks
  • 1 onion, thinly sliced
  • 1 cup shiitake mushrooms, sliced
  • 6 green onions, chopped
  • 4 cloves garlic, minced
  • 1 (16 ounce) bag fresh spinach
  • 1 tablespoon sesame seeds

Caldereta (Filipino Beef and Chorizo Stew)

Caldereta (Filipino Beef and Chorizo Stew)

steve2464

4.4

Ingredients:

  • 2 pounds beef chuck, cubed
  • 12 ounces chorizo sausage
  • ¼ cup garlic, minced
  • ¼ cup white vinegar
  • ¼ cup soy sauce
  • 2 tablespoons olive oil, or as needed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cups tomato sauce
  • 2 cups peeled and cubed potatoes
  • 1 cup drained canned peas
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Birthday Cake for Your Cat

Birthday Cake for Your Cat

Nate Bartlett

4.4

Ingredients:

  • cooking spray
  • 1 (6 ounce) can tuna, drained
  • 2 tablespoons all-purpose flour
  • 1 egg white
  • ⅛ teaspoon shredded mild Cheddar cheese
  • 4 medium (blank)s peeled, cooked shrimp

Slow Cooker Cream Cheese Chicken Chili

Slow Cooker Cream Cheese Chicken Chili

Andrea Escobar

4.4

Ingredients:

  • 2 (5 ounce) skinless, boneless chicken breast halves
  • 1 (15.25 ounce) can corn, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • 1 (1 ounce) package ranch dressing mix
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 (8 ounce) package light cream cheese, cubed

Mom and Micki's Beef Shank Vegetable Soup

Mom and Micki's Beef Shank Vegetable Soup

Micki McKinzie

4.4

Ingredients:

  • 5 quarts water
  • 4 pounds beef shanks
  • 1 (14.5 ounce) can diced fire-roasted tomatoes
  • ¼ large onion, chopped
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • ½ pound carrots, peeled and cut into chunks
  • 2 potatoes, cut into chunks
  • 1 green bell pepper
  • 1 sprig parsley

Lagman (Uzbek Noodle Soup)

Lagman (Uzbek Noodle Soup)

dilyadavid

4.4

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • ½ pound beef chuck, cut into strips
  • 1 teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 1 carrot, cut into thin strips
  • 1 green bell pepper, cut into 1-inch strips
  • 3 small potatoes, cubed
  • ½ cup thinly sliced celery
  • 8 cups water
  • 2 teaspoons salt
  • ½ cup finely chopped parsley
  • 3 large cloves garlic, minced
  • 2 (8 ounce) packages thin Chinese noodles

Healthy Roasted Cauliflower Soup

Healthy Roasted Cauliflower Soup

Porchdog

4.4

Ingredients:

  • 1 large head cauliflower, broken into florets
  • 2 medium white onions, cut in half lengthwise and thinly sliced
  • 3 tablespoons olive oil
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons ground coriander
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons salted butter
  • 4 cloves garlic, crushed
  • 1 large potato, with skin, cut into 1-inch pieces
  • 1 teaspoon ground turmeric
  • 1 quart vegetable stock
  • 2 tablespoons sliced almonds

Russian Chicken Stew with Potatoes and Vegetables

Russian Chicken Stew with Potatoes and Vegetables

Natasha Titanov

4.4

Ingredients:

  • 1 tablespoon butter
  • 1 ¼ pounds skinless, boneless chicken breast, cubed
  • 5 potatoes, peeled and cubed
  • 1 carrot, sliced
  • 1 onion, chopped
  • 1 tablespoon tomato paste
  • salt and freshly ground black pepper
  • water to cover
  • 1 bunch fresh parsley, chopped

Mediterranean Baked Chicken

Mediterranean Baked Chicken

Krista Malone

4.4

Ingredients:

  • 2 (8 ounce) skinless, boneless chicken breasts
  • salt and ground black pepper to taste
  • 1 lemon, juiced, divided
  • 1 small yellow onion, roughly chopped
  • ¼ cup olive oil
  • 2 cloves garlic, diced
  • 1 teaspoon dried Greek oregano
  • 1 tablespoon olive oil, or as needed
  • 1 cup grape tomatoes, halved
  • ½ (10 ounce) bag fresh spinach
  • ½ cup crumbled feta cheese

Mama's Blackberry Cobbler

Mama's Blackberry Cobbler

Brittney Tun

4.4

Ingredients:

  • ½ cup butter, melted
  • 1 cup white sugar
  • 1 cup self-rising flour
  • ¾ cup milk
  • 2 cups fresh blackberries

Meatloaf Patties

Meatloaf Patties

courtneynjones

4.4

Ingredients:

  • 1 egg, lightly beaten
  • 1 slice soft bread, blended into crumbs
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • 3 green onions, chopped
  • 2 ¼ tablespoons brown sugar, or to taste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared yellow mustard